Ground Beef and Chopped Cabbage – Hearty, Flavorful & Totally Comforting 🍲🥩🫒
Looking for a filling, budget-friendly, and nutritious dinner that’s ready in under 30 minutes? This Ground Beef and Chopped Cabbage dish is your new go-to!
This cozy skillet recipe layers ground beef , fresh chopped cabbage , and tomato-rich sauce into a one-pan wonder that simmers low and slow until the cabbage is melt-in-your-mouth soft and the beef is perfectly seasoned.
It’s the kind of dish that smells like home cooking as it simmers on the stove — and tastes even better the next day. Whether you’re feeding a hungry family or looking for something warm and comforting after a long day, this recipe delivers bold flavor and nourishing goodness.
Let’s dive into how to make this comforting classic!
🧅 Why You’ll Love Ground Beef and Cabbage
- One-pan comfort : Minimal cleanup, maximum flavor.
- Budget-friendly : Uses simple ingredients that stretch far.
- Hearty & healthy : Packed with protein and fiber.
- Perfect for meal prep : Tastes even better the next day.
- Great for chilly nights : Cozy, warming, and deeply satisfying.
🧾 Ingredients (Serves 4–6)
For the main dish:
- 1 lb ground beef (or plant-based alternative)
- 1 small head of cabbage , chopped (about 4 cups)
- 1 can diced tomatoes (15 oz) (with juice for extra sauce)
- 1 small onion , finely chopped (or ½ tsp onion powder)
- 2 cloves garlic , minced (or ½ tsp garlic powder)
- 1 tbsp tomato paste (optional for deeper richness)
- 1 tsp Worcestershire sauce (or soy sauce for umami boost)
- 1 tsp paprika or smoked paprika (for depth and color)
- Salt and black pepper to taste
- 1 tbsp olive oil or vegetable oil
🔪 Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring tools
- Spoon for stirring
- Lid (for simmering)
👩🍳 Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a large skillet or pot over medium-high heat:
- Add oil and cook ground beef until browned and crumbly.
- Drain excess fat if needed.
- Remove beef and set aside while preparing the rest.
Step 2: Sauté the Aromatics
In the same pan:
- Add a splash more oil if needed.
- Cook chopped onion for 2–3 minutes until softened.
- Stir in minced garlic and sauté for 30 seconds .
Step 3: Cook the Cabbage
Add the chopped cabbage to the pan and stir well.
Cook for 5–7 minutes , allowing the cabbage to begin softening and absorbing the flavors.
Step 4: Combine Everything
Return the ground beef to the skillet.
Stir in diced tomatoes , tomato paste (if using) , Worcestershire sauce , and paprika .
Mix everything together and let simmer gently.
Step 5: Simmer Into Perfection
Cover and reduce heat to low.
Let everything simmer for 20–25 minutes , stirring occasionally, until the cabbage is fully tender and the flavors have melded together beautifully.
Season with salt and pepper as needed before serving.
Step 6: Serve Warm & Satisfying
Serve hot as a comforting main dish or side — it pairs well with rice, mashed potatoes, or crusty bread.
Enjoy every bite of this rich, meaty, tomato-braised cabbage magic!
🍽️ Serving Suggestions
- With a dollop of sour cream or Greek yogurt for balance.
- Try it over rice, quinoa, or polenta for heartier texture.
- Stack on a sandwich with coleslaw and mustard for a fusion wrap.
- Pair with roasted carrots or green beans for a balanced plate.
- Perfect with a slice of rye or sourdough bread and a cold glass of milk.
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled leftovers in an airtight container for up to 4 days .
- Freezer: Freeze portions in ziplock bags for up to 3 months . Thaw and reheat when ready.
- Make Ahead: This dish tastes even better the next day — ideal for prepping ahead!
- Reheating: Warm in a skillet or microwave (with a damp paper towel) for best results.
✅ Expert Tips for Success
- Use lean ground beef to keep it lighter, or ground turkey/chicken for lower-fat option.
- Don’t skip simmering — it allows the cabbage to soften and soak up flavor.
- Want extra depth? Add a dash of cinnamon, caraway seeds, or bay leaf while simmering.
- Swap cabbage with kale or collard greens for a different texture.
- Make it spicier : Stir in crushed red pepper flakes or chipotle sauce .
🧠 Nutritional Highlights
This dish may feel indulgent, but it’s packed with nutrition:
- Cabbage supports digestion and immunity with fiber and antioxidants.
- Beef delivers iron and B vitamins for energy and muscle support.
- Tomatoes are rich in lycopene and natural sweetness .
- Enjoy as part of a balanced lifestyle — especially with whole grains or lean proteins.
📝 Final Thoughts
This Ground Beef and Chopped Cabbage recipe proves that sometimes the most comforting meals come from the simplest ingredients. With its tender cabbage, rich tomato sauce, and hearty beef, it brings bold, slow-cooked flavor straight to your table — no fancy techniques required.
Whether you’re cooking for your family, meal-prepping for the week, or craving something warm and filling after a long day, this recipe delivers big on taste and satisfaction.
So grab your skillet, brown that beef, and get ready to fall in love with every savory, tomato-simmered bite!
