Greek Roast Potatoes with Lemon and Feta

Greek Roast Potatoes with Lemon and Feta 🍋🥔🧀

These Greek Roast Potatoes with Lemon and Feta are crispy on the outside, tender on the inside, and bursting with bright Mediterranean flavors. The combination of olive oil, lemon juice, garlic, and fresh herbs creates a zesty marinade that infuses the potatoes with irresistible taste. Topped with crumbled feta cheese and fresh parsley, these potatoes are a show-stopping side dish or even a satisfying main course for vegetarians.

Let’s dive into how to make these flavorful, golden roasted potatoes step by step.

Why You’ll Love This Recipe

1. Crispy & Flavorful : Roasting brings out the natural sweetness of the potatoes while creating a perfectly crispy exterior.
2. Mediterranean Vibes : Lemon, garlic, and feta deliver bold, tangy flavors that are quintessentially Greek.
3. Easy & Versatile : Simple ingredients and minimal prep make this recipe perfect for weeknight dinners or special occasions.
4. Customizable : Add olives, cherry tomatoes, or herbs like oregano for extra flair.
5. Crowd-Pleasing : A hit at potlucks, barbecues, or as a side dish for roasted meats and fish.

Ingredients

(Serves 4–6)

• 2 lbs baby potatoes , halved (or quartered if large )
• 3 tablespoons olive oil
• Juice of 1 lemon (about 2 tablespoons )
• Zest of 1 lemon
• 3 cloves garlic , minced
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped )
• Salt and freshly ground black pepper , to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley , chopped (for garnish )

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) .
2. Lightly grease a large baking sheet or roasting pan with olive oil or line it with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

1. In a large mixing bowl, toss the halved potatoes with olive oil , lemon juice , lemon zest , minced garlic , dried oregano , salt , and pepper until the potatoes are evenly coated.
   • Tip : Use your hands to ensure every piece is well-seasoned.

Step 3: Roast the Potatoes

1. Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.
2. Roast in the preheated oven for 40–45 minutes , flipping halfway through, until the potatoes are golden brown, crispy on the edges, and tender when pierced with a fork.

Step 4: Add the Feta

1. Remove the potatoes from the oven and sprinkle the crumbled feta cheese evenly over the top. Return the pan to the oven for 2–3 minutes , just until the feta softens slightly but doesn’t melt completely.

Step 5: Garnish and Serve

1. Transfer the potatoes to a serving dish and garnish with fresh parsley .
2. Serve warm as a side dish or enjoy them on their own for a vegetarian meal.

Tips for Success

1. Use Baby Potatoes : Baby potatoes have thin skins and creamy interiors, making them ideal for roasting. If unavailable, use Yukon Gold or red potatoes.
2. Flip for Crispiness : Flipping the potatoes halfway through ensures they roast evenly and develop crispy edges.
3. Boost Flavor : Add Kalamata olives, sun-dried tomatoes, or capers for an extra burst of Mediterranean flavor.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer to maintain crispiness.
5. Make Ahead : Prep the potatoes and marinade up to a day in advance. Store in the fridge and roast just before serving.

Perfect Pairings

These Greek Roast Potatoes with Lemon and Feta pair beautifully with:

• Grilled Meats : Serve alongside grilled chicken, lamb chops, or salmon for a complete Mediterranean-inspired meal.
• Green Salad : Pair with a crisp Greek salad made with cucumbers, tomatoes, red onions, and olives.
• Tzatziki Sauce : Drizzle tzatziki over the potatoes for extra creaminess and tang.
• Sparkling Beverages : Pair with sparkling water or white wine for a refreshing contrast.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~180 kcal
• Protein : ~5g
• Carbohydrates : ~25g
• Fat : ~8g
• Fiber : ~3g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Greek Roast Potatoes with Lemon and Feta are a vibrant, flavorful dish that captures the essence of Mediterranean cuisine. Whether you’re serving them as a side dish, a vegetarian main, or part of a larger spread, these potatoes are sure to impress. The combination of crispy potatoes, tangy lemon, savory garlic, and salty feta creates a dish that’s both comforting and exciting.

The best part? They’re endlessly customizable, so you can tweak the seasonings, add mix-ins, or pair them with different proteins to make them your own. So grab your potatoes, toss them in that zesty marinade, and get ready to enjoy a dish that’s as fun to make as it is to eat.