Garlic Pizza Sauce

Garlic Pizza Sauce 🧄🍕

This Garlic Pizza Sauce is a rich, creamy, and flavorful alternative to traditional tomato-based pizza sauces. Packed with aromatic garlic and savory Parmesan cheese, it’s the perfect base for white pizzas or as a dipping sauce for breadsticks, fries, or veggies. It’s quick to make and adds a gourmet touch to any dish!

Let’s dive into how to make this delicious sauce step by step.

Why You’ll Love This Recipe

1. Rich & Creamy : The combination of butter, milk, and Parmesan creates a luxurious texture.
2. Garlic Lover’s Dream : Packed with minced garlic for bold, savory flavor.
3. Versatile : Use it as a pizza sauce, dip, or even a pasta sauce.
4. Quick & Easy : Ready in under 15 minutes with simple pantry ingredients.

Ingredients

(Makes about 1 ½ cups)

• 2 tablespoons unsalted butter
• 4 cloves garlic , minced
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried oregano
• 1 cup whole milk (or half-and-half for extra creaminess )
• ½ cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Sauté the Garlic

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 30–60 seconds , stirring frequently, until fragrant but not browned.

Step 2: Make the Roux

1. Sprinkle the flour over the garlic and butter mixture. Stir continuously for 1–2 minutes to cook out the raw flour taste, creating a blond roux.

Step 3: Add Milk

1. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture is smooth and begins to thicken, about 3–5 minutes .
2. Season with ground black pepper, salt, and dried oregano.

Step 4: Add Parmesan Cheese

1. Once the sauce has thickened slightly, stir in the grated Parmesan cheese. Continue whisking until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Adjust Consistency

1. If the sauce is too thick, add a splash of milk (1 tablespoon at a time) until you reach your desired consistency. Taste and adjust seasoning if needed.

Tips for Success

1. Use Fresh Garlic : Freshly minced garlic provides the best flavor. Avoid pre-minced garlic in jars for this recipe.
2. Grate Your Own Parmesan : Freshly grated Parmesan melts more smoothly and has better flavor than pre-grated varieties.
3. Avoid Burning the Garlic : Cook the garlic just until fragrant—burnt garlic can make the sauce bitter.
4. Make Ahead : This sauce can be made ahead of time and stored in the refrigerator for up to 3 days . Reheat gently on the stovetop, adding a splash of milk to loosen it if needed.
5. Freeze for Later : Store in an airtight container and freeze for up to 1 month . Thaw in the refrigerator overnight before reheating.

Perfect Pairings

This Garlic Pizza Sauce pairs beautifully with:

• White Pizza : Spread it on pizza dough and top with mozzarella, ricotta, spinach, and roasted garlic for a classic white pizza.
• Breadsticks or Garlic Knots : Serve as a dipping sauce for warm, buttery breadsticks or garlic knots.
• Vegetables : Use it as a dip for roasted or steamed veggies like broccoli, cauliflower, or carrots.
• Pasta : Toss with cooked pasta for a quick and creamy garlic Parmesan pasta dish.

Nutritional Information (Per Serving, Approx.)

• Calories : ~120 kcal
• Protein : ~5g
• Carbohydrates : ~6g
• Fat : ~9g
• Fiber : ~0g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Garlic Pizza Sauce is a versatile and indulgent addition to your cooking repertoire. Whether you’re making a white pizza, dipping breadsticks, or tossing pasta, this sauce elevates every dish with its rich, garlicky goodness. Plus, it’s quick and easy to whip up with ingredients you likely already have on hand.

So grab your garlic, melt that butter, and get ready to enjoy a sauce that’s as comforting as it is delicious. It’s sure to become a go-to recipe for pizza nights, appetizers, or quick meals!