Garlic Parmesan Cheeseburger Bombs — Juicy, Cheesy, Irresistible!

Garlic Parmesan Cheeseburger Bombs — Juicy, Cheesy, Irresistible! 💣🍔

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food mashup! Imagine juicy, seasoned beef and melty cheese wrapped in buttery crescent roll dough, then brushed with garlic butter and sprinkled with Parmesan for an extra layer of flavor. Perfectly bite-sized and packed with flavor, these bombs are a guaranteed crowd-pleaser for game day, parties, or even a fun weeknight dinner.

Let’s dive into how to make these cheesy, savory bombs step by step.

Why You’ll Love This Recipe

1. Cheese Pull Magic : Melty cheese inside every bite is pure indulgence.
2. Flavor-Packed : Seasoned beef and garlic Parmesan butter take these over the top.
3. Fun & Portable : Bite-sized and easy to eat, perfect for parties or snacks.
4. Customizable : Add toppings like bacon, jalapeños, or different cheeses.
5. Crowd-Pleasing : A guaranteed hit at gatherings, potlucks, or family dinners.

Ingredients

(Makes 12–16 bombs)

For the Filling:

• 1 lb ground beef
• Salt , to taste (about 1 teaspoon )
• Black pepper , to taste (about ½ teaspoon )
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese (or your favorite melting cheese )

For the Dough:

• 1 can (8 oz) refrigerated crescent roll dough (or sheet dough for easier handling )

For the Garlic Butter Topping:

• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• Fresh parsley , chopped (optional, for garnish )

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the ground beef , salt , black pepper , garlic powder , and onion powder . Mix until well combined.
2. Divide the beef mixture into 12–16 equal portions (about 1–1.5 tablespoons each). Roll each portion into a ball, then flatten into a thin patty.
3. Place a small cube of cheddar cheese (about 1 teaspoon) in the center of each patty. Wrap the beef around the cheese, sealing tightly to prevent leaks. Roll into a smooth ball.

Step 3: Wrap in Dough

1. Unroll the crescent roll dough and separate into triangles (or use sheet dough and cut into squares ).
2. Place one beef ball in the center of each triangle or square. Wrap the dough around the beef ball, pinching the edges to seal completely.
   • Tip : Use a little water on your fingers to help seal the dough if needed.
3. Place the wrapped bombs seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 4: Bake

1. Bake for 12–15 minutes , or until the dough is golden brown and the beef is cooked through (internal temperature should reach 160°F/71°C ).

Step 5: Make the Garlic Butter Topping

1. In a small bowl, mix the melted butter and garlic powder .
2. Brush the tops of the baked bombs generously with the garlic butter mixture.
3. Sprinkle with grated Parmesan cheese and garnish with chopped parsley if desired.

Step 6: Serve

1. Let the bombs cool slightly before serving.
2. Enjoy warm as a snack, appetizer, or main dish. Pair with ketchup, ranch, or your favorite dipping sauce for extra flavor.

Tips for Success

1. Use Quality Cheese : Sharp cheddar or pepper jack adds extra flavor, but any melting cheese works well.
2. Prevent Leaks : Seal the dough tightly around the beef balls to avoid cheese oozing out during baking.
3. Add Toppings : Customize with crumbled bacon, diced jalapeños, or caramelized onions before wrapping in dough.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven at 350°F (175°C) for 5–10 minutes to retain crispiness.
5. Freeze for Later : Freeze unbaked bombs on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–7 minutes to the cooking time.

Perfect Pairings

These Garlic Parmesan Cheeseburger Bombs pair beautifully with:

• Ketchup or BBQ Sauce : Classic dipping options for a tangy kick.
• Ranch Dressing : Creamy and cool, perfect for dipping.
• Green Salad : Serve with a crisp arugula or mixed greens salad for balance.
• Sparkling Beverages : Pair with sparkling water or soda for a refreshing contrast.

Nutritional Information (Per Bomb, Approx.)

(Based on 16 bombs)

• Calories : ~180 kcal
• Protein : ~8g
• Carbohydrates : ~10g
• Fat : ~12g
• Fiber : ~0g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are a fun, flavorful twist on classic cheeseburgers, combining juicy beef, melty cheese, and buttery dough into one irresistible bite. Whether you’re serving them at a party, enjoying them as a snack, or turning them into a creative weeknight dinner, they’re sure to be a hit with everyone. The combination of savory beef, gooey cheese, and garlicky Parmesan topping creates a dish that’s both comforting and exciting.

The best part? They’re endlessly customizable, so you can tweak the seasonings, add toppings, or experiment with different cheeses to make them your own. So grab your ground beef, shred that cheese, and get ready to enjoy a dish that’s as fun to make as it is to eat.