Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna 🍤🧀

This Garlic Butter Shrimp Scampi Lasagna is a game-changing twist on traditional lasagna, combining the rich flavors of shrimp scampi with the creamy, cheesy layers of classic lasagna. Packed with juicy shrimp, garlic butter sauce, and a blend of melty cheeses, this dish is pure comfort food with a seafood flair. Perfect for dinner parties, special occasions, or when you’re craving something indulgent yet unique, this recipe is sure to impress.

Let’s dive into how to make this decadent, layered masterpiece step by step.

Why You’ll Love This Recipe

1. Seafood Meets Comfort Food : A creative spin on lasagna with the bold flavors of shrimp scampi.
2. Rich & Creamy : Layers of garlic butter sauce, cheeses, and tender pasta create a luxurious texture.
3. Customizable : Add spinach, mushrooms, or extra spices for variety.
4. Perfect for Entertaining : Impressive enough for guests but easy enough for a weeknight meal.
5. Make-Ahead Friendly : Prep ahead and bake when ready, making it ideal for busy days.

Ingredients

(Serves 6–8)

For the Garlic Butter Shrimp:

• 1 lb large shrimp , peeled and deveined
• 3 tbsp butter
• 4 cloves garlic , minced
• 1/4 cup dry white wine (optional, substitute with chicken broth )
• 1/4 cup lemon juice (about 1–2 lemons )
• 1/4 tsp red pepper flakes (optional, for heat )
• Salt and pepper , to taste
• 2 tbsp fresh parsley , chopped

For the Lasagna:

• 9 lasagna noodles , cooked according to package instructions (or use no-boil noodles )
• 2 cups ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese , divided
• 1/2 cup shredded fontina or provolone cheese (optional, for extra creaminess )
• 1/2 cup marinara sauce (store-bought or homemade )

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter Shrimp

1. In a large skillet over medium heat, melt the butter . Add the minced garlic and sauté for 1–2 minutes , or until fragrant.
2. Add the shrimp to the skillet and cook for 2–3 minutes per side , or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Deglaze the skillet with white wine (or chicken broth) and lemon juice , scraping up any browned bits. Simmer for 2–3 minutes , or until slightly reduced. Stir in red pepper flakes , salt , pepper , and parsley . Return the shrimp to the skillet to coat in the sauce, then remove from heat.

Step 2: Prepare the Cheese Mixture

1. In a medium bowl, combine the ricotta cheese , egg , Parmesan cheese , and 1/2 cup of mozzarella cheese . Mix until smooth and well combined. Season with salt and pepper to taste.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish with cooking spray or butter.
2. Spread a thin layer of marinara sauce on the bottom of the dish.
3. Place a layer of lasagna noodles over the sauce.
4. Spread half of the ricotta mixture evenly over the noodles. Top with half of the shrimp mixture . Sprinkle with 1/2 cup of mozzarella cheese and a handful of fontina or provolone cheese (if using).
5. Repeat the layers: noodles, remaining ricotta mixture, remaining shrimp mixture, and another sprinkle of cheese.
6. Finish with a final layer of noodles, a drizzle of marinara sauce, and the remaining mozzarella cheese .

Step 4: Bake

1. Cover the dish with aluminum foil and bake for 25 minutes .
2. Remove the foil and bake for an additional 10–15 minutes , or until the top is golden and bubbly.

Step 5: Serve

1. Let the lasagna cool for 5–10 minutes before slicing.
2. Garnish with extra parsley and serve warm. Enjoy the creamy, garlicky goodness of this Shrimp Scampi Lasagna !

Tips for Success

1. Use Fresh Ingredients : Fresh garlic, lemon juice, and parsley elevate the flavor of the dish.
2. Don’t Overcook the Shrimp : Cook just until pink and opaque to prevent them from becoming rubbery.
3. Add Veggies : Stir in sautéed spinach, mushrooms, or roasted red peppers for added nutrition and flavor.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat in the microwave or oven until warmed through.
5. Freeze for Later : Assemble the lasagna (without baking), cover tightly, and freeze for up to 3 months . Thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time.

Perfect Pairings

This Garlic Butter Shrimp Scampi Lasagna pairs beautifully with:

• Garlic Bread : Warm, buttery garlic bread complements the rich flavors.
• Green Salad : A crisp arugula or Caesar salad adds a refreshing contrast.
• Steamed Vegetables : Serve with broccoli, green beans, or roasted asparagus for added nutrition.
• White Wine : Pair with a glass of Sauvignon Blanc or Chardonnay for an elegant touch.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~380 kcal
• Protein : ~25g
• Carbohydrates : ~25g
• Fat : ~20g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Garlic Butter Shrimp Scampi Lasagna is a show-stopping dish that combines the best of two worlds: the creamy, cheesy comfort of lasagna and the bright, savory flavors of shrimp scampi. Whether you’re serving it for dinner, entertaining guests, or simply craving something indulgent, this recipe is sure to impress.

The best part? It’s endlessly customizable, so you can tweak the ingredients, add veggies, or experiment with different cheeses to make it your own. So grab your shrimp, melt that butter, and get ready to enjoy a dish that’s as fun to make as it is to eat.