Garlic Butter Bacon Cheeseburger Rollups – Golden Dough, Gooey Cheese, Big Burger Energy! 🔥🧀
These Garlic Butter Bacon Cheeseburger Rollups are the ultimate mashup of a classic cheeseburger and buttery garlic knots. Imagine tender ground beef seasoned to perfection, wrapped in soft dough with gooey cheese and crispy bacon, then brushed with garlicky butter for an irresistible finish. Perfect for parties, game day, or a fun family dinner, these rollups are crispy on the outside, melty on the inside, and packed with all the flavors you love in a burger—minus the hassle!
Let’s dive into how to make these cheesy, savory rollups step by step.
Why You’ll Love This Recipe
- Cheesy & Meaty : Each bite is loaded with juicy beef, gooey cheese, and crispy bacon.
- Golden Garlic Butter Glaze : A garlicky butter topping adds a rich, savory finish.
- Easy & Fun : Simple ingredients and minimal prep make this recipe beginner-friendly.
- Crowd-Pleasing : Perfect for feeding a crowd or serving as a party appetizer.
- Customizable : Add toppings like jalapeños, onions, or pickles to suit your taste.
Ingredients
(Makes 8–10 rollups)
- 1 lb ground beef
- 6–8 slices cooked bacon , crumbled (or turkey bacon for a lighter option )
- 1 cup shredded cheddar cheese (or your favorite melting cheese )
- 1 can (8-count) refrigerated biscuit dough
- 2 tbsp unsalted butter , melted
- 1 clove garlic , minced (or ½ tsp garlic powder )
- 1 tsp Italian seasoning (optional, for extra flavor )
- Salt and pepper , to taste
- Optional Toppings : chopped green onions, sesame seeds, or red pepper flakes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Cook the Beef
- In a skillet over medium heat , cook the ground beef until browned and fully cooked, breaking it into small crumbles with a spatula (about 6–8 minutes ). Drain any excess grease.
- Stir in salt , pepper , and Italian seasoning (if using ). Remove from heat and set aside.
Step 3: Prepare the Dough
- Unroll the refrigerated biscuit dough and separate it into individual rounds. If the dough has perforations, press them together to create solid rectangles.
Step 4: Assemble the Rollups
- Flatten each biscuit slightly with your hand or a rolling pin to create a larger circle.
- Place a spoonful of the cooked ground beef onto the wide end of each biscuit round. Top with crumbled bacon and a sprinkle of cheddar cheese .
- Gently roll up the dough from the wide end to the pointed end, enclosing the filling. Place the rollups seam-side down on the prepared baking sheet.
Step 5: Make the Garlic Butter
- In a small bowl, whisk together the melted butter , minced garlic , and a pinch of salt .
- Optional : Stir in Italian seasoning or red pepper flakes for extra flavor.
Step 6: Brush with Garlic Butter
- Generously brush the tops of the rollups with the garlic butter mixture . Sprinkle with optional toppings like sesame seeds or chopped green onions if desired.
Step 7: Bake
- Bake in the preheated oven for 12–15 minutes , or until the rollups are golden brown and the cheese is melted and bubbly.
Step 8: Serve
- Let the rollups cool slightly before serving.
- Serve warm with your favorite dipping sauces, such as ketchup, ranch, or BBQ sauce.
Tips for Success
- Use Quality Ingredients : Freshly shredded cheese melts better than pre-shredded varieties.
- Add Extra Toppings : Stir diced onions, pickles, or jalapeños into the ground beef for more variety.
- Make Ahead : Assemble the rollups ahead of time, cover, and refrigerate. Bake just before serving.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days . Reheat in the oven or microwave.
- Freeze for Later : Freeze unbaked rollups on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.
Perfect Pairings
These Garlic Butter Bacon Cheeseburger Rollups pair beautifully with:
- Dipping Sauces : Serve with ketchup, ranch dressing, or BBQ sauce for extra flavor.
- Side Salad : Pair with a crisp mixed greens salad dressed with balsamic vinaigrette.
- Roasted Vegetables : Serve alongside roasted broccoli, carrots, or sweet potatoes for added nutrition.
- Sparkling Beverages : Pair with sparkling water or lemonade for a refreshing contrast.
Nutritional Information (Per Rollup, Approx.)
(Based on 10 rollups)
- Calories : ~220 kcal
- Protein : ~8g
- Carbohydrates : ~15g
- Fat : ~14g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Garlic Butter Bacon Cheeseburger Rollups are a fun, flavorful dish that brings all the comfort of a classic cheeseburger into a handheld, bite-sized treat. Whether you’re serving them at a party, feeding a crowd, or just craving something indulgent, these rollups are sure to satisfy. The combination of juicy beef, crispy bacon, melty cheese, and buttery garlic dough creates a dish that’s both comforting and exciting.
The best part? They’re endlessly customizable, so you can tweak the toppings, adjust the seasonings, or pair them with different dipping sauces to make them your own. So grab your dough, roll up those flavors, and get ready to enjoy a snack that’s as fun to make as it is to eat.
