Frozen Fruit Salad

Frozen Fruit Salad 🍓🍍🍌

This Frozen Fruit Salad is a refreshing and creamy dessert that’s perfect for hot summer days or as a sweet ending to any meal. Combining the tangy sweetness of fresh fruits with a rich, creamy base, this no-bake treat is easy to make and even easier to love. With its vibrant colors and delightful textures, it’s a crowd-pleasing dish that’s sure to become a family favorite.

Let’s dive into how to make this fruity, frozen delight step by step.

Why You’ll Love This Recipe

1. No-Bake Simplicity : No oven required—just mix, freeze, and serve.
2. Refreshing & Creamy : A perfect balance of fruity freshness and creamy richness.
3. Customizable : Swap or add fruits like blueberries, mangoes, or peaches to suit your taste.
4. Make-Ahead Friendly : Prep ahead and store in the freezer for a quick dessert anytime.
5. Crowd-Pleasing : Great for potlucks, picnics, or holiday gatherings.

Ingredients

(Serves 8–10)

• 8 oz cream cheese , softened
• 2 cups whipped topping (plus more for serving, if desired )
• 1 pint strawberries , diced
• 2 large bananas , chopped and diced
• 20 oz crushed pineapple , drained

Step-by-Step Instructions

Step 1: Combine the Cream Cheese and Strawberries

1. In a large mixing bowl, combine the softened cream cheese and diced strawberries . Mix until smooth and well combined.

Step 2: Fold in the Remaining Ingredients

1. Add the drained crushed pineapple , chopped bananas , and whipped topping to the cream cheese mixture.
2. Gently fold everything together until evenly combined. Be careful not to overmix to avoid mashing the fruit.

Step 3: Spread in a Pan

1. Spread the mixture evenly into a 9×13-inch baking pan . Smooth the top with a spatula for an even surface.

Step 4: Freeze

1. Place the pan in the freezer and freeze for at least 4–6 hours , or until the dessert is firm and sliceable.

Step 5: Serve

1. When ready to serve, remove the pan from the freezer and let it sit on the counter for 10 minutes to soften slightly.
2. Dip a knife into hot water, wipe it dry, and use it to slice the frozen dessert into squares or rectangles.
3. Serve as-is or top with additional whipped topping for extra indulgence.

Tips for Success

1. Drain the Pineapple Well : Excess liquid can make the mixture watery, so ensure the crushed pineapple is thoroughly drained.
2. Prevent Browning Bananas : Toss the diced bananas with a little lemon juice before adding them to the mixture to keep them from browning.
3. Add More Fruits : Customize with other fruits like blueberries, kiwi, or mango for added variety and color.
4. Storage : Store leftovers in the freezer in an airtight container for up to 1 week . Let sit on the counter for 10–15 minutes before serving again.
5. Freeze for Later : This dessert can be made ahead and frozen for up to 1 month . Slice before freezing for easy portioning.

Perfect Pairings

This Frozen Fruit Salad pairs beautifully with:

• Whipped Cream : Add an extra dollop for a light, fluffy touch.
• Vanilla Ice Cream : Serve alongside a scoop of vanilla ice cream for a decadent dessert.
• Sparkling Beverages : Pair with sparkling water or lemonade for a refreshing contrast.
• Coffee or Tea : Enjoy with a warm cup of coffee or tea for a cozy treat.

Nutritional Information (Per Serving, Approx.)

(Based on 10 servings)

• Calories : ~180 kcal
• Protein : ~2g
• Carbohydrates : ~25g
• Fat : ~8g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Frozen Fruit Salad is a delightful dessert that’s equal parts creamy, fruity, and refreshing. Whether you’re serving it at a summer barbecue, holiday gathering, or just craving something sweet and easy to make, this recipe is sure to impress. The combination of fresh strawberries, tropical pineapple, and creamy bananas creates a dessert that’s both satisfying and light.

The best part? It’s endlessly customizable, so you can tweak the fruits, adjust sweetness, or experiment with different toppings to make it your own. So grab your mixing bowl, toss in those fruits, and get ready to enjoy a treat that’s as fun to make as it is to eat.