French Dip Biscuits 🧀 – Warm, Cheesy & Perfectly Dippable Comfort Food
What happens when you take the classic French dip sandwich — tender roast beef, melted provolone, and warm au jus — and shrink it into bite-sized biscuit form?
You get these French Dip Biscuits , golden, buttery bites that pack all the flavor of your favorite deli sandwich into one handheld, crowd-pleasing appetizer or snack!
Perfect for game days, dinner parties, or even as a creative lunch idea, these biscuits are baked, stuffed, and served with a side of rich dipping sauce that brings everything together in every bite.
Let’s dive into how to make this delicious comfort food mashup!
🧀 Why You’ll Love These French Dip Biscuits
- All-in-one bite : Roast beef, cheese, and au jus in a biscuit package.
- No messy sandwich : No dripping juices or soggy bread — just clean, crispy bites.
- Great for sharing : Ideal for appetizer platters or holiday trays.
- Cheesy & meaty : Provolone melts beautifully over seasoned beef.
- Make-ahead magic : Assemble and bake just before guests arrive.
🧾 Ingredients (Makes 8 Biscuits)
For the biscuits:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1 lb thinly sliced roast beef (deli-style or leftover)
- 1 cup shredded provolone cheese
- 2 Tbsp melted butter (for brushing)
- Chopped fresh parsley , for garnish (optional)
For the au jus dipping sauce:
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce or tamari
- 1 tsp garlic powder
- 1 tsp onion powder
🔪 Equipment Needed
- Baking sheet
- Parchment paper or silicone mat
- Small saucepan
- Mixing bowl
- Spatula or spoon
- Toothpicks or small ramekins for dipping
- Knife for slicing biscuits
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Bake the Biscuits
Separate the biscuit dough and place each round on the prepared baking sheet.
Bake for 10–12 minutes , or until golden brown and puffed.
Let cool slightly before handling.
Step 3: Make the Au Jus Sauce
In a small saucepan:
- Combine:
- Beef broth
- Worcestershire sauce
- Soy sauce
- Garlic powder
- Onion powder
- Simmer over medium heat for 3–4 minutes , stirring occasionally.
Set aside and keep warm.
Step 4: Stuff the Biscuits
Once biscuits have cooled enough to handle:
- Slice each biscuit in half horizontally.
- Layer a generous amount of roast beef slices onto the bottom half.
- Top with shredded provolone cheese — about 2–3 tbsp per biscuit.
Step 5: Melt the Cheese
Place the filled biscuits back on the baking sheet and return to the oven for 2–3 minutes , just until the cheese is bubbly and lightly golden.
Tip: Watch closely so the cheese doesn’t burn.
Step 6: Brush with Butter & Garnish
Remove from the oven and brush the top halves of the biscuits with melted butter for extra richness.
If desired, sprinkle with chopped fresh parsley for color and freshness.
Step 7: Serve with Au Jus for Dipping
Serve warm biscuits immediately with a small bowl of the au jus sauce on the side.
Enjoy by pulling apart or dipping each bite into the warm sauce — pure comfort in every mouthful!
🍽️ Serving Suggestions
- On a tray with toothpicks for easy snacking at parties.
- With a dollop of horseradish cream or mustard on the side.
- Try them stacked on skewers with cherry tomatoes and pickles for fun presentation.
- Pair with creamy coleslaw or roasted potatoes for a full meal.
- Great with beer, red wine, or even a spiced latte for bold flavor contrast.
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled, unbaked biscuits in the fridge for up to 2 days .
- Freezer: Freeze assembled but unbaked biscuits on a tray, then store in ziplock bags for up to 2 months . Bake directly from frozen, adding 2–3 minutes.
- Make Ahead: Prepare the au jus ahead and reheat when ready to serve.
- Reheating: Warm in oven or toaster oven at 300°F (150°C) for best results.
✅ Expert Tips for Success
- Use thinly sliced, high-quality roast beef for best texture.
- Don’t skip melting the cheese in the oven — it gives that gooey, stretchy effect.
- Want extra flavor? Add a splash of red wine or balsamic vinegar to the au jus.
- Swap provolone with mozzarella or Gouda for different cheese notes.
- Make mini versions using dinner rolls or slider-sized biscuits .
🧠 Nutritional Highlights
These biscuits offer a satisfying mix of flavors and nutrients:
- Roast beef provides iron and lean protein.
- Provolone cheese adds calcium and melt-in-your-mouth goodness.
- Au jus sauce delivers depth without heavy fats.
- Enjoy in moderation — especially with a green salad or roasted veggies.
📝 Final Thoughts
These French Dip Biscuits prove that comfort food can come in bite-sized bundles of joy. Whether you’re hosting friends, feeding hungry kids, or just craving something warm and savory, this recipe brings bold flavors, ooey-gooey cheese, and rich dipping sauce straight to your plate.
So grab your can of biscuit dough, slice that roast beef, and get ready to dip your way to pure happiness — one golden, cheesy bite at a time.
