There’s nothing quite like a stack of fluffy, golden pancakes to start your day on the right note. Whether it’s for a leisurely Sunday brunch with family or a late-morning indulgence, these light and melt-in-your-mouth pancakes are simply irresistible. With their airy texture and delicate sweetness, they pair beautifully with maple syrup, fresh fruits, or even a drizzle of honey.
This simple and quick recipe will allow you to whip up café-quality pancakes right in your own kitchen. So grab your pans and spatulas—it’s time to get cooking!
Why You’ll Love These Pancakes
- Guaranteed Fluffiness : Thanks to the baking powder and the perfect balance of wet ingredients, these pancakes have an incredibly light and airy texture.
- Quick and Easy : In less than 30 minutes, you’ll have a batch of perfectly fluffy pancakes ready to serve.
- Customizable : Add chocolate chips, blueberries, or even a hint of cinnamon to switch things up.
- Versatile for Any Occasion : Whether it’s breakfast, a snack, or even a last-minute dessert, these pancakes are perfect for any time of day.
Ingredients (Makes about 12 pancakes)
- 250 g (2 cups) all-purpose flour
- 2 eggs
- 300 ml (1 ¼ cups) milk
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 sachet (about 10 g) baking powder
- A pinch of salt
- 1 teaspoon vanilla extract (optional, but highly recommended for extra flavor)
Step-by-Step Preparation
1. Prepare the Batter
- In a large bowl, mix the flour, sugar, baking powder, and a pinch of salt.
- In a separate bowl, whisk together the eggs, milk, vanilla extract (if using), and melted butter (make sure it has cooled slightly).
- Gradually pour the wet mixture into the bowl containing the dry ingredients. Gently stir until you obtain a smooth batter. Be careful not to overmix, as this can make the pancakes rubbery.
Tip : The batter should be slightly thick but still pourable. If it seems too thick, add a little more milk (one tablespoon at a time).
2. Cook the Pancakes
- Heat a non-stick pan over medium heat. If needed, lightly grease the bottom with a bit of butter or oil to prevent sticking.
- Using a ladle, pour a small amount of batter into the pan (about ¼ cup per pancake). Cook until small bubbles form on the surface and the edges begin to set (about 2–3 minutes).
- Carefully flip the pancake with a spatula and continue cooking for another 1–2 minutes, until golden brown on the other side.
- Repeat the process until all the batter is used.
Serving Suggestions and Toppings
Stack your pancakes on a plate and serve them with your favorite toppings:
- Classic : Warm maple syrup and chopped pecans.
- Fruity : Fresh strawberries, sliced bananas, or blueberries with a drizzle of honey.
- Indulgent : Chocolate sauce, homemade whipped cream, or a scoop of vanilla ice cream.
- Healthy : Plain Greek yogurt, chia seeds, and mixed berries.
Tips for Perfect Results
- Pan Temperature : Make sure the pan is hot enough before pouring the batter, but not too hot, to avoid burning or sticking.
- Don’t Overmix : Overworking the batter can make the pancakes dense. Mix just enough to combine all the ingredients.
- Storage : If you’re making a large batch, store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave for best results.
Final Thoughts
These fluffy pancakes are the ultimate comfort food—soft, light, and oh-so-delicious. With minimal effort, you can create a breakfast that feels luxurious and satisfying. So why wait? Whip up a batch of these pancakes and treat yourself to a cozy morning meal that everyone will love.
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