Fluffy Pancakes Recipe – Light, Buttery & Perfect for Breakfast 🥞🍓🍯
There’s nothing quite like the smell of pancakes sizzling on the griddle in the morning. These Fluffy Pancakes are your new go-to breakfast staple — tender on the inside, slightly crisp on the outside, and bursting with warm vanilla flavor.
Made with just flour, eggs, milk, sugar, baking powder , and a few pantry spices, these pancakes come together quickly and cook into tall stacks of pure comfort. Whether you’re feeding a hungry family, impressing guests, or treating yourself to something special, this recipe delivers every time.
Let’s dive into how to make the best stack of pancakes you’ve ever flipped!
🧈 Why You’ll Love These Pancakes
- Fluffy & light : Baking powder gives them that classic rise.
- Perfect texture : Slightly crisp on the outside, soft inside.
- Sweet & aromatic : Sugar and vanilla give depth without being too rich.
- Great for meal prep : Reheat beautifully for quick breakfasts.
- Kid-approved : A hit with little ones and pancake lovers alike.
🧾 Ingredients (Makes 12–14 Pancakes)
- 300g all-purpose flour (about 2½ cups)
- 3 large eggs
- 60g granulated sugar (¼ cup + 2 tbsp)
- 1 tsp baking powder
- ½ tsp salt
- 350ml milk (1 ½ cups / whole or plant-based)
- 1 tsp vanilla extract
- Butter or oil , for cooking
🔪 Equipment Needed
- Mixing bowl
- Whisk or fork
- Measuring tools
- Non-stick skillet or griddle
- Spatula
- Ladle or measuring cup for batter
- Paper towel or brush for greasing
👩🍳 Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl:
- Combine:
- Flour
- Baking powder
- Salt
- Sugar
Whisk or stir well to evenly distribute the leavening agents and dry flavors.
Step 2: Add Wet Ingredients
Make a well in the center and pour in:
- Eggs
- Milk
- Vanilla extract
Whisk everything together until smooth — don’t worry if there are a few small lumps; they’ll cook out.
Tip: For extra richness, add 2 Tbsp melted butter or oil to the wet mixture.
Step 3: Let the Batter Rest
Let the pancake batter sit for 5–10 minutes before cooking.
This helps the gluten relax and the bubbles settle for even fluffiness.
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium heat .
Lightly grease with butter or oil , using a paper towel to spread it evenly.
Step 5: Pour & Cook the Pancakes
Using a ladle or ¼-cup measure:
- Pour batter onto the hot griddle.
- Cook until bubbles form and edges look set — about 2–3 minutes per side .
- Flip gently with a spatula and cook the other side until golden.
Repeat with remaining batter, adjusting heat as needed.
Step 6: Keep Warm and Serve
Place cooked pancakes on a plate and keep warm by covering with a clean kitchen towel or foil.
Serve immediately while warm and soft.
Stack high with butter, maple syrup, whipped cream, or fresh fruit .
🍓 Serving Suggestions
- With a dollop of Greek yogurt and honey for a healthy twist.
- Drizzled with blueberry compote or chocolate sauce for indulgence.
- Try it stuffed with creamed ricotta and banana slices .
- Pair with a mug of steaming coffee or chai tea .
- Stack with berries and mascarpone for a breakfast parfait effect .
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled pancakes in an airtight container for up to 3 days .
- Freezer: Freeze in layers separated by parchment paper for up to 2 months . Reheat in toaster or oven.
- Make Ahead: Prepare the night before and refrigerate the batter — just stir and pour in the morning.
- Reheating: Warm in a toaster, oven, or microwave (with a damp paper towel) for best results.
✅ Expert Tips for Success
- Use room temperature eggs and milk for smoother mixing.
- Don’t overmix the batter — lumps are okay!
- Want extra fluffy? Separate the egg whites and fold in stiffly beaten whites before cooking.
- Swap some flour with cornstarch for a lighter crumb.
- Make it gluten-free : Use a 1:1 gluten-free flour blend and xanthan gum.
🧠 Nutritional Highlights
These pancakes may be comforting, but they still offer good nutrition:
- Eggs and milk deliver protein and calcium.
- Flour provides energy-rich carbs .
- Vanilla enhances flavor without added sugar .
- Enjoy in moderation — especially with fresh fruit or nut butter.
📝 Final Thoughts
These Fluffy Pancakes prove that breakfast doesn’t have to be complicated to feel special. With their airy rise, warm vanilla notes, and soft golden finish, they’re the kind of pancakes that bring smiles to the table and warmth to your heart.
Whether you’re making them for a lazy Sunday, holiday brunch, or just because you deserve something sweet in the morning, this recipe brings bold flavor and comforting joy straight to your plate.
So grab your whisk, crack those eggs, and get ready to flip your way to breakfast bliss — one golden stack at a time!
