Flourless Coconut Greek Yogurt Cake – Soft, Moist & Totally Tropical 🥥🍰🍯
Looking for a cake that feels indulgent but supports your health goals? This Flourless Coconut Greek Yogurt Cake is your new favorite!
This light and fluffy cake blends the creamy richness of Greek yogurt with the sweet, nutty warmth of shredded coconut and almond flour , creating a dessert that’s naturally gluten-free , high in protein, and bursting with tropical flavor .
It’s perfect for afternoon tea, post-workout snacks, or anytime you want something sweet without the guilt.
Let’s dive into how to make this dreamy, dairy-based delight!
🧁 Why You’ll Love This Cake
- Flourless & gluten-free : Perfect for sensitive diets.
- High-protein dessert : Greek yogurt adds creaminess and nutrition.
- Tropical taste : Like a vacation in every bite.
- Moist & tender crumb : No dry cakes here — just soft, flavorful goodness.
- Easy to make : One bowl, minimal ingredients, maximum flavor.
🧾 Ingredients (Makes 1 Loaf or 8–10 Slices)
For the cake:
- 3 large eggs
- ¼ cup honey or maple syrup (or coconut nectar for low-glycemic option)
- ½ cup plain Greek yogurt (full-fat or low-fat, both work well)
- 1 tsp vanilla extract
- 1 cup unsweetened shredded coconut
- ¾ cup almond flour (for structure and subtle nutty flavor)
- 1 tsp baking powder
- ¼ tsp salt
Optional: Toasted coconut flakes or lime zest for garnish
🔪 Equipment Needed
- Mixing bowl
- Whisk or spatula
- Loaf pan or round cake tin
- Parchment paper or non-stick spray
- Measuring tools
- Oven
- Cooling rack
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease an 8×4-inch loaf pan or line it with parchment paper.
Step 2: Whisk Eggs & Sweetener
In a large mixing bowl:
- Crack eggs and whisk until frothy.
- Add honey or maple syrup and continue whisking until smooth and slightly pale.
Step 3: Stir in Greek Yogurt & Vanilla
To the egg mixture:
- Stir in Greek yogurt until fully incorporated.
- Mix in vanilla extract for extra aroma.
Step 4: Add Dry Ingredients
In a separate bowl:
- Combine:
- Shredded coconut
- Almond flour
- Baking powder
- Salt
Add dry ingredients to wet in two batches, gently folding everything together.
Tip: Don’t overmix — keep the batter light and airy!
Step 5: Pour Into Pan & Smooth Top
Pour the thick batter into the prepared loaf pan.
Smooth the top with a spatula and sprinkle extra shredded coconut on top if desired.
Step 6: Bake Until Golden & Set
Bake at 350°F (175°C) for 30–35 minutes , or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes , then transfer to a wire rack to cool completely.
Step 7: Serve & Enjoy!
Slice and serve warm or at room temperature.
Drizzle with extra honey, maple syrup, or a dollop of fresh coconut yogurt for added flair.
Enjoy as a snack, breakfast treat, or light dessert — it’s good any time of day!
🍯 Serving Suggestions
- With a spoonful of Greek yogurt or mascarpone on top.
- Drizzled with lime glaze or chocolate sauce for extra sweetness.
- Paired with a mug of chai, coffee, or herbal tea .
- Layered with fresh mango slices or passionfruit pulp for tropical vibes.
- Sprinkle with toasted almonds or pistachios for crunch.
🥡 Storage & Reheating Tips
- Refrigerator: Store wrapped in plastic wrap or in an airtight container for up to 5 days .
- Freezer: Freeze individual slices wrapped in foil for up to 2 months . Thaw overnight before eating.
- Make Ahead: The cake tastes even better the next day — ideal for preparing ahead.
- Reheating: Warm in a toaster oven or microwave (with damp paper towel) for best texture.
✅ Expert Tips for Success
- Use room temperature eggs and yogurt for smoother mixing.
- Don’t skip the baking powder — it helps the cake rise beautifully.
- Want extra moisture? Add 1 Tbsp coconut oil or applesauce to the batter.
- Swap almond flour with coconut flour for a more intense coconut flavor (use only ⅓ cup).
- Make it sweeter or tangier : Adjust honey or add lemon juice for zesty twist.
🧠 Nutritional Highlights
This cake may be light, but it’s also nutritious:
- Greek yogurt delivers gut-friendly probiotics and muscle-supporting protein.
- Almond flour offers fiber and healthy fats.
- Coconut boosts flavor and medium-chain triglycerides for energy.
- Honey or maple syrup gives natural sweetness and antioxidants.
Enjoy as part of a balanced lifestyle — especially with fruit or a morning smoothie.
📝 Final Thoughts
This Flourless Coconut Greek Yogurt Cake proves that desserts can be both nourishing and deeply satisfying. With its soft crumb, bold coconut notes, and creamy yogurt base, it brings the taste of the tropics straight to your kitchen — no flour required.
Whether you’re gluten-free, dairy-conscious, or simply craving something sweet yet wholesome, this cake deserves a spot in your baking rotation.
So grab your loaf pan, crack those eggs, and get ready to fall in love with every moist, tropical bite!
