English Muffin Breakfast Pizza

English Muffin Breakfast Pizza 🍳🍕

An Elevated Twist on the Classic English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza is a fun, customizable, and delicious way to start your day. These mini breakfast pizzas are made by topping toasted English muffin halves with a savory combination of ingredients like eggs, cheese, crispy bacon or sausage, and fresh veggies. Perfect for breakfast, brunch, or even a quick snack, this dish is as versatile as it is tasty. Plus, it’s easy to make in under 20 minutes!

Let’s dive into how to make these adorable and satisfying mini pizzas step by step.

Why You’ll Love This Recipe

1. Quick & Easy : Ready in minutes, making it perfect for busy mornings or lazy weekends.
2. Customizable : Tailor the toppings to your preferences—add veggies, switch up proteins, or go vegetarian.
3. Kid-Friendly : These mini pizzas are fun to assemble and eat, making them a hit with kids.
4. Portion Control : Each English muffin half is its own mini pizza, so you can enjoy just the right amount.

Ingredients

(Makes 8 mini pizzas)

For the Base:

• 1 package of English muffins (4 muffins, split in half )
• 4 large eggs , scrambled
• 1 cup shredded mozzarella cheese (or your favorite melting cheese )
• 4 slices of cooked bacon , crumbled (or substitute with sausage, ham, or turkey bacon )

Optional Toppings:

• 1/4 cup diced bell peppers (red, green, or yellow for color )
• 1/4 cup sliced mushrooms
• 1/4 cup diced onions
• 1/4 cup chopped spinach
• Hot sauce or salsa , for serving
• Fresh parsley or chives , for garnish

Step-by-Step Instructions

1. Prepare the Ingredients

1. Preheat your oven to 375°F (190°C) .
2. Split the English muffins in half and toast them lightly in a toaster or on a baking sheet in the oven for 2–3 minutes until golden brown.
3. Cook and crumble the bacon (or sausage) and prepare any additional toppings you’d like to add.

2. Assemble the Mini Pizzas

1. Place the toasted English muffin halves on a baking sheet, cut side up.
2. Spoon a small portion of scrambled eggs onto each muffin half, spreading it evenly to cover the surface.
3. Sprinkle shredded cheese generously over the eggs.
4. Add your choice of toppings—bacon, veggies, or anything else you love.

3. Bake

1. Place the baking sheet in the preheated oven and bake for 5–7 minutes , or until the cheese is melted and bubbly.
2. If you want extra crispiness, broil for an additional 1–2 minutes , keeping a close eye to avoid burning.

4. Garnish and Serve

1. Remove the mini pizzas from the oven and let them cool slightly.
2. Garnish with fresh parsley or chives for a pop of color.
3. Serve warm with hot sauce, salsa, or your favorite dipping sauce on the side.

Tips for Success

• Use a Nonstick Pan for Eggs : Cook the scrambled eggs in a nonstick skillet over low heat for a soft and creamy texture.
• Prep Ahead : Toast the English muffins and cook the eggs and bacon ahead of time. Assemble and bake just before serving for a quick breakfast.
• Go Vegetarian : Skip the meat and load up on veggies like spinach, tomatoes, or zucchini.
• Add a Fried Egg Option : For a runny yolk, top each mini pizza with a fried egg instead of scrambled eggs after baking.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or toaster oven for best results.

Serving Suggestions

These English Muffin Breakfast Pizzas pair beautifully with:

• Fresh Fruit : Serve alongside a bowl of mixed berries, sliced melon, or a fruit salad for a balanced meal.
• Avocado Slices : Top with creamy avocado slices for added richness.
• Hash Browns or Home Fries : Pair with crispy hash browns or roasted potatoes for a hearty breakfast.
• Mimosa or Coffee : Enjoy with a refreshing mimosa or a hot cup of coffee for a complete brunch experience.

Nutritional Information (Per Mini Pizza, Approx.)

• Calories : ~150 kcal
• Protein : ~8g
• Carbohydrates : ~15g
• Fat : ~6g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These English Muffin Breakfast Pizzas are a delightful twist on traditional breakfast foods, combining the convenience of English muffins with the versatility of pizza toppings. Whether you’re feeding a crowd, enjoying a solo breakfast, or looking for a creative way to use leftover ingredients, this recipe is sure to satisfy.

With endless customization options and minimal prep time, these mini pizzas are perfect for any occasion. So grab your English muffins, whip up some scrambled eggs, and get ready to enjoy a breakfast that’s as fun to make as it is to eat!