Egg Salad on a Croissant 🥚🥐
This Egg Salad on a Croissant is the ultimate combination of creamy, savory egg salad and buttery, flaky croissants. It’s a simple yet indulgent sandwich that’s perfect for breakfast, brunch, or lunch. Whether you’re craving a quick bite or looking to elevate your sandwich game, this recipe delivers flavor, texture, and satisfaction in every bite.
Let’s dive into how to make this delicious sandwich step by step.
Why You’ll Love This Recipe
- Creamy & Flavorful : The egg salad is rich, creamy, and packed with savory flavors.
- Buttery Croissant : The flaky, buttery croissant takes this sandwich to the next level.
- Quick & Easy : Ready in minutes—perfect for busy mornings or casual lunches.
- Customizable : Add herbs, spices, or toppings to suit your taste.
- Versatile : Serve as a snack, light meal, or even a party appetizer.
Ingredients
(Serves 2–3)
For the Egg Salad:
- 4 large hard-boiled eggs , peeled and chopped 🥚
- 1/4 cup mayonnaise (adjust to desired creaminess ) 🥄
- 1 teaspoon Dijon mustard (optional, for tanginess )
- 1 tablespoon finely chopped celery (for crunch )
- 1 tablespoon finely chopped red onion (optional, for extra flavor )
- Salt and black pepper , to taste 🧂⚫
- Optional : A sprinkle of paprika or cayenne pepper for a hint of spice
For Assembly:
- 2–3 fresh croissants , halved 🥖
- Lettuce leaves or arugula (optional, for freshness )
- Sliced tomatoes or avocado (optional, for added flavor )
Step-by-Step Instructions
Step 1: Prepare the Hard-Boiled Eggs
- If you haven’t already, boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 9–12 minutes . Transfer to an ice bath to cool before peeling.
- Chop the peeled eggs into small pieces or mash them lightly with a fork for a chunkier texture.
Step 2: Make the Egg Salad
- In a mixing bowl, combine the chopped eggs, mayonnaise , Dijon mustard , celery , and red onion (if using). Mix well until creamy and evenly combined.
- Season with salt , black pepper , and optional spices like paprika or cayenne. Taste and adjust seasoning as needed.
Step 3: Assemble the Sandwich
- Slice the croissants in half horizontally.
- Spread a generous amount of egg salad onto the bottom half of each croissant.
- Optional : Add a layer of lettuce, arugula, sliced tomato, or avocado for extra freshness and flavor.
- Top with the other half of the croissant.
Step 4: Serve
- Serve immediately for the freshest, flakiest croissant experience.
- Pair with a side of fresh fruit, chips, or a crisp salad for a complete meal.
Tips for Success
- Use Fresh Croissants : Freshly baked croissants are key to achieving the perfect buttery, flaky texture.
- Adjust Creaminess : Add more or less mayonnaise depending on how creamy you like your egg salad.
- Add Herbs : Stir in fresh herbs like dill, chives, or parsley for extra brightness.
- Make Ahead : Prepare the egg salad up to 1 day in advance and store it in the fridge. Assemble the sandwiches just before serving to keep the croissants fresh.
- Switch Up the Bread : If croissants aren’t available, use bagels, sourdough, or whole-grain bread for a different twist.
Perfect Pairings
This Egg Salad on a Croissant pairs beautifully with:
- Fresh Fruit : Serve with grapes, apple slices, or a mixed fruit salad for a refreshing contrast.
- Soup or Salad : Pair with tomato soup, a green salad, or a creamy potato salad for a heartier meal.
- Beverages : Pair with coffee, tea, sparkling water, or a mimosa for a brunch-worthy experience.
Nutritional Information (Per Serving, Approx.)
(Based on 3 servings, without optional toppings)
- Calories : ~350 kcal
- Protein : ~10g
- Carbohydrates : ~25g
- Fat : ~25g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Egg Salad on a Croissant is a simple yet indulgent sandwich that combines creamy, savory egg salad with the buttery, flaky goodness of a croissant. Whether you’re serving it for breakfast, brunch, or lunch, this dish is sure to satisfy. The combination of textures and flavors creates a sandwich that’s as comforting as it is luxurious.
The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the seasonings, or pair it with different sides to make it your own. So grab your eggs, whip up that salad, and get ready to enjoy a sandwich that’s as fun to eat as it is to make.
