Easy Taco Lasagna

Easy Taco Lasagna 🌮🧀

This Easy Taco Lasagna is a brilliant fusion of two beloved dishes—tacos and lasagna—bringing together the bold, savory flavors of taco seasoning with the comforting, layered goodness of lasagna. Packed with seasoned ground beef, creamy sour cream, gooey cheese, and zesty salsa, this dish is hearty, flavorful, and incredibly easy to make. Perfect for busy weeknights or feeding a crowd, it’s a guaranteed hit with minimal effort.

Let’s dive into how to make this delicious Taco Lasagna step by step!

Why You’ll Love This Recipe

1. Two-In-One Flavor : Combines the best of tacos and lasagna in one satisfying dish.
2. Hearty & Filling : Layers of seasoned beef, beans, cheese, and tortillas make it a complete meal.
3. Customizable : Add toppings like avocado, jalapeños, or cilantro to suit your taste.
4. Make Ahead Friendly : Prep ahead and bake when ready, perfect for meal planning.
5. Kid-Friendly : A crowd-pleaser that even picky eaters will love.

Ingredients

(Serves 6–8)

• 1 lb lean ground beef 🥩
• 1 Tbsp olive oil 🫒
• 1 medium-sized red onion , finely chopped 🧅
• 2 cloves garlic , minced ✂️
• ¼ cup premium taco seasoning 🌶️
• 12 flour tortillas (6-inch) 🥙
• 24 oz quality salsa 🍅
• 1 cup sour cream 🥄
• 3 cups shredded Mexican Cheese Blend 🧀
• ½ cup water (adjust as needed ) 💧
• 1 can green chiles (optional ) 🌿
• 1 can black beans , drained 🫘

Step-by-Step Instructions

Step 1: Preheat Oven & Prep Dish

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 2: Brown Beef & Sauté Aromatics

1. In a large skillet over medium-high heat, brown the ground beef until fully cooked through. Drain any excess fat and set aside.
2. In the same skillet, add the olive oil and sauté the chopped red onion until soft and translucent (about 3–4 minutes ).
3. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Step 3: Combine Beef Mixture

1. Return the browned beef to the skillet. Stir in the taco seasoning , green chiles (if using ), and drained black beans .
2. Add ½ cup water and let the mixture simmer gently for 2–3 minutes, stirring occasionally. If the mixture seems too thick, add 1–2 tablespoons more water to reach a saucy consistency.

Step 4: Assemble the Lasagna

1. Layer 1 : Place a single layer of flour tortillas on the bottom of the prepared baking dish, overlapping slightly to cover the base.
2. Layer 2 : Spread about ⅓ of the salsa evenly over the tortillas.
3. Layer 3 : Spoon half of the beef mixture over the salsa.
4. Layer 4 : Dollop half of the sour cream over the beef, spreading it gently with a spatula.
5. Layer 5 : Sprinkle 1 cup of shredded cheese over the sour cream.
6. Repeat Layers : Repeat the process—another layer of tortillas, salsa, beef mixture, sour cream, and cheese.
7. Final Layer : Top with a final layer of tortillas, the remaining salsa, and a generous amount of shredded cheese (about 1 cup ).

Step 5: Bake

1. Bake in the preheated oven for 30–40 minutes , or until the cheese is bubbly and golden brown on top.
   • Tip : Cover the dish loosely with foil if the cheese begins to brown too quickly.

Step 6: Serve

1. Let the casserole cool for 5–10 minutes before slicing. This allows the layers to set and makes it easier to serve.
2. Garnish with optional toppings like diced avocado, sliced jalapeños, fresh cilantro, or a dollop of sour cream.
3. Serve warm and enjoy the delicious fusion of taco and lasagna flavors!

Tips for Success

1. Use Fresh Ingredients : High-quality salsa and cheese make a noticeable difference in flavor.
2. Switch Up Proteins : Use ground turkey, chicken, or plant-based crumbles for variety.
3. Add Vegetables : Stir in corn, spinach, or diced bell peppers for extra nutrition.
4. Make Ahead : Assemble the lasagna up to 1 day in advance, cover, and refrigerate. Bake just before serving, adding 5–10 minutes to the cooking time.
5. Freeze for Later : Freeze unbaked portions in a freezer-safe dish for up to 3 months . Thaw overnight in the fridge and bake as directed.

Perfect Pairings

This Easy Taco Lasagna pairs beautifully with:

• Side Salad : Serve with a crisp green salad or Caesar salad for balance.
• Guacamole & Chips : Pair with freshly made guacamole and tortilla chips for a festive touch.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold beer for refreshment.
• Dessert : Follow up with a light dessert like fruit sorbet or churros for a sweet finish.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~400 kcal
• Protein : ~20g
• Carbohydrates : ~35g
• Fat : ~22g
• Fiber : ~5g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Easy Taco Lasagna is a hearty, cheesy, and flavorful dish that’s perfect for any occasion. Whether you’re serving it for a casual weeknight dinner, a potluck, or a family gathering, this lasagna delivers on taste and satisfaction. The combination of seasoned beef, creamy sour cream, gooey cheese, and zesty salsa creates a dish that’s as indulgent as it is comforting.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the toppings, or pair it with different sides to make it your own. So grab your tortillas, layer that beef, and get ready to enjoy a dish that’s as fun to share as it is to eat.