Deviled Egg Pasta Salad with Macaroni – Creamy, Tangy & Totally Cookout-Ready 🥚🍝🥗
Looking for a side dish that brings together the best of deviled eggs and classic pasta salad ? This Deviled Egg Pasta Salad with Macaroni is your new go-to!
Packed with hard-boiled eggs, mayonnaise, mustard, bell peppers, celery, and a hint of paprika, this salad blends the rich flavors of deviled eggs into a chilled pasta base loaded with crunchy veggies and tender macaroni. It’s the ultimate mashup — familiar yet unique, creamy but refreshing, and always a crowd-pleaser at any picnic or potluck.
Let’s get mixing!
🧁 Why You’ll Love This Deviled Egg Pasta Salad
- Creative crossover : Combines two classic sides into one irresistible dish.
- Creamy & flavorful : Tastes just like deviled egg filling in pasta form.
- Perfect for cookouts : Great for picnics, BBQs, or family gatherings.
- No mayo overload : Balanced with fresh veggies and herbs.
- Make-ahead friendly : Tastes even better after chilling!
🧾 Ingredients (Makes 6–8 Servings)
For the deviled egg dressing:
- 4 large hard-boiled eggs , peeled
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar or lemon juice
- ½ tsp paprika (plus extra for garnish)
- Salt and pepper to taste
For the pasta salad:
- 2 cups elbow macaroni , cooked and cooled
- ¼ cup finely chopped red bell pepper (for color and crunch)
- ¼ cup finely chopped celery
- ¼ cup finely chopped green onions
- ¼ cup diced dill pickles (optional, for tanginess)
- 1 tbsp chopped fresh parsley or dill (optional)
🔪 Equipment Needed
- Medium pot (for boiling pasta)
- Mixing bowls
- Fork or blender (to mash eggs)
- Measuring tools
- Spatula
- Cooling rack or ice bath (for boiled eggs)
👩🍳 Step-by-Step Instructions
Step 1: Boil the Eggs
Place 4 large eggs in a saucepan and cover with water.
Bring to a gentle boil, then reduce heat and simmer for 10 minutes .
Drain and cool the eggs in an ice bath. Peel once completely cool.
Step 2: Cook the Macaroni
Cook elbow macaroni according to package instructions until al dente.
Drain and rinse under cold water to stop cooking. Let cool completely before using.
Step 3: Mash the Eggs
In a mixing bowl:
- Mash peeled hard-boiled eggs with a fork or blend briefly in a food processor.
- Stir in mayonnaise , mustard , vinegar , paprika , salt , and pepper .
- Mix until smooth and creamy — adjust seasoning to taste.
Tip: For a lighter version, substitute part of the mayo with Greek yogurt.
Step 4: Combine Everything
To the mashed egg mixture:
- Add cooked macaroni , bell pepper , celery , green onions , and pickles if using.
- Gently stir everything together until evenly coated.
Taste and add more salt, paprika, or mustard if needed.
Step 5: Chill Before Serving
Cover and refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld and the pasta to absorb the dressing slightly.
Sprinkle with extra paprika or fresh herbs before serving for presentation.
Step 6: Serve Cold & Refreshing
Serve chilled as a side dish alongside grilled meats, burgers, or sandwiches.
It’s also great with a dollop of sour cream or hot sauce for extra zing.
🍽️ Serving Suggestions
- With grilled chicken, steak, or smoked brisket for a hearty lunch.
- Alongside potato salad and baked beans for a classic American spread.
- Topped with crispy bacon bits or crumbled blue cheese for bold flavor.
- Served in lettuce wraps for a low-carb option.
- Try it in a sandwich or stuffed in avocado halves for creative twists.
🥡 Storage & Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days .
- Freezer: Not ideal for freezing due to dairy content.
- Make Ahead: Prep the night before for deeper flavor development.
- Reheating: Best served cold or room temperature — not recommended for reheating.
✅ Expert Tips for Success
- Use freshly boiled and cooled eggs for best texture.
- Don’t overcook the pasta — it should be firm enough to hold shape.
- For a low-fat version , use light mayo and reduced-fat eggs.
- Want it spicier? Add a dash of hot sauce or cayenne to the dressing.
- Make it protein-rich by adding chopped chicken or tuna .
🧠 Nutritional Highlights
This pasta salad offers a balanced mix of nutrients:
- Eggs provide high-quality protein and choline.
- Macaroni delivers energy-sustaining carbs.
- Celery and bell pepper add fiber and antioxidants.
- Mayo and mustard give richness and flavor without going overboard.
Enjoy as a satisfying side that keeps you full and refreshed!
📝 Final Thoughts
The Deviled Egg Pasta Salad with Macaroni proves that classic flavors can be reinvented in new and exciting ways. With its creamy texture, tangy dressing, and crisp vegetable bites, it’s the kind of side that stands out at any cookout.
Whether you’re bringing it to a picnic, packing it for a barbecue, or just enjoying it as a quick lunch, this dish brings comfort, creativity, and summer flavor straight to your plate.
So grab your mixing bowl, crack those eggs, and get ready to impress with every creamy, crunchy bite!
