Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie 🍕🍔

This Deep Hamburger Sausage & Pepperoni Pie is a hearty, indulgent twist on pizza and casseroles, combining layers of savory ground beef, Italian sausage, pepperoni, and gooey mozzarella cheese. Perfect for feeding a crowd or satisfying your comfort food cravings, this dish is packed with bold flavors and textures that are sure to please everyone at the table. Whether you’re hosting game night, a family dinner, or just craving something cheesy and delicious, this pie has got you covered.

Let’s dive into how to make this mouthwatering dish step by step!

Why You’ll Love This Recipe

1. Hearty & Flavorful : Layers of ground beef, sausage, and pepperoni create a rich, meaty base.
2. Cheesy Goodness : Loaded with melty mozzarella cheese for a gooey, irresistible finish.
3. Customizable : Add veggies, spices, or sauces to suit your taste.
4. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
5. Perfect for Sharing : Great for potlucks, parties, or feeding a hungry family.

Ingredients

(Serves 6–8)

For the Filling:

• 2 cups shredded mozzarella cheese , divided 🧀
• 1/2 pound ground beef 🥩
• 1/2 pound Italian sausage (optional but highly recommended ) 🌭
• 1 cup marinara sauce (store-bought or homemade ) 🍅
• 1/2 cup sliced pepperoni , cut into quarters or halves 🍕
• 1 teaspoon Italian seasoning (optional, for extra flavor ) 🌿
• Salt and black pepper , to taste 🧂⚫

For the Crust:

• 1 refrigerated pie crust (or homemade if preferred ) 🥧
• 1 tablespoon olive oil (for greasing the pan )

Optional Add-Ins:

• 1/2 cup diced bell peppers (green, red, or yellow )
• 1/2 cup sliced mushrooms
• 1/4 cup grated Parmesan cheese (for topping )

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a 9-inch deep-dish pie pan with olive oil .

Step 2: Prepare the Crust

1. Unroll the refrigerated pie crust and press it gently into the bottom and up the sides of the greased pie pan.
   • Tip : If the crust tears, patch it with your fingers or extra dough scraps.
2. Prick the bottom of the crust with a fork to prevent puffing during baking.

Step 3: Cook the Meat Filling

1. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked through, breaking it apart with a spoon as it cooks. Drain any excess grease.
2. Stir in the marinara sauce , Italian seasoning , salt , and pepper . Simmer for 2–3 minutes to let the flavors meld.
   • Optional : Add diced bell peppers or mushrooms for extra texture and nutrition.

Step 4: Assemble the Pie

1. Sprinkle 1 cup of shredded mozzarella cheese evenly over the bottom of the prepared pie crust.
2. Spread the meat mixture over the cheese layer, smoothing it out with a spatula.
3. Arrange the sliced pepperoni evenly over the meat layer.
4. Top with the remaining 1 cup of shredded mozzarella cheese , spreading it out to cover the filling completely.

Step 5: Bake

1. Place the assembled pie in the preheated oven and bake for 25–30 minutes , or until the crust is golden brown and the cheese is bubbly and slightly browned.
   • Tip : If the edges of the crust begin to brown too quickly, cover them loosely with foil.
2. For an extra touch, sprinkle grated Parmesan cheese over the top during the last 5 minutes of baking.

Step 6: Cool and Serve

1. Let the pie cool for 5–10 minutes before slicing. This allows the layers to set and makes it easier to serve.
2. Slice into wedges and serve warm. Pair with extra marinara sauce for dipping, if desired.

Tips for Success

1. Use Quality Ingredients : Freshly shredded mozzarella melts better than pre-shredded cheese, which often contains anti-caking agents.
2. Switch Up the Meats : Use ground turkey, chicken, or chorizo instead of beef and sausage for variety.
3. Make Ahead : Assemble the pie ahead of time, cover, and refrigerate. Bake just before serving, adding 5–10 minutes to the cooking time.
4. Freeze for Later : Freeze unbaked portions in a freezer-safe dish for up to 3 months . Thaw overnight in the fridge and bake as directed.
5. Add Extra Toppings : Experiment with olives, onions, or jalapeños for added flavor and texture.

Perfect Pairings

This Deep Hamburger Sausage & Pepperoni Pie pairs beautifully with:

• Side Salad : Serve with a crisp green salad or Caesar salad for balance.
• Garlic Bread : Pair with warm garlic bread or breadsticks for soaking up any extra marinara sauce.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold beer for refreshment.
• Dessert : Follow up with a light dessert like fruit sorbet or panna cotta to round out the meal.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings, without optional add-ins)

• Calories : ~400 kcal
• Protein : ~20g
• Carbohydrates : ~25g
• Fat : ~25g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Deep Hamburger Sausage & Pepperoni Pie is a hearty, cheesy, and indulgent dish that’s perfect for any occasion. Whether you’re serving it for a casual weeknight dinner, a game-day feast, or a special gathering, this pie delivers on flavor and satisfaction. The combination of savory meats, gooey cheese, and flaky crust creates a dish that’s as comforting as it is impressive.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the toppings, or pair it with different sides to make it your own. So grab your pie crust, cook that meat, and get ready to enjoy a dish that’s as fun to share as it is to eat.