Custard-Infused Scones 🧁💛 – Rich, Buttery & Perfectly Golden
Looking for a unique twist on traditional scones? These Custard-Infused Scones are your new go-to treat!
Made with real custard powder , these scones boast a warm, creamy flavor and a beautiful golden hue — without the need for artificial coloring. With a crisp exterior and soft, buttery center, they’re perfect for tea time, brunch, or anytime you want a comforting baked bite that feels just a little extra special.
Let’s dive into how to make them!
🧈 Why You’ll Love These Scones
- Unique flavor : Custard powder adds a sweet, vanilla-rich depth.
- Golden color : Natural yellow hue without food coloring.
- Flaky & tender : Cold butter creates layers and melt-in-your-mouth texture.
- Easy to make : No mixer needed — just mix, fold, and bake.
- Perfect for sharing : Great with friends, family, or as homemade gifts.
🧾 Ingredients (Makes 8–10 Scones)
- 2 cups all-purpose flour (or cake flour for lighter texture)
- 3 Tbsp white sugar
- ½ cup cold unsalted butter , grated (113g / 4 oz)
- ½ cup buttermilk
- 3 Tbsp custard powder *(such as Bird’s or Williams)
- 1 large egg , beaten
- 1 tsp vanilla essence
- 2 tsp baking powder
- ¼ tsp bicarbonate of soda (baking soda)
- ¼ tsp salt
🔪 Equipment Needed
- Mixing bowl
- Pastry cutter or fork
- Rolling pin or spatula
- Baking sheet
- Parchment paper or silicone mat
- Egg wash brush
- Measuring tools
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
- Whisk together:
- Flour
- Sugar
- Custard powder
- Baking powder
- Bicarbonate of soda
- Salt
This ensures even distribution of leavening agents and flavor.
Step 3: Cut in the Butter
Add the cold grated butter to the dry mixture.
Using a pastry cutter or two knives, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
Tip: Keep the butter cold — this helps create flaky layers.
Step 4: Add Wet Ingredients
Make a well in the center of the dry ingredients.
Pour in:
- Buttermilk
- Beaten egg
- Vanilla essence
Stir gently with a spatula or wooden spoon until just combined. The dough will be sticky — don’t overmix!
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface.
Gently pat or roll into a circle about 1-inch thick .
Use a round biscuit cutter (about 2–3 inches in diameter) to cut out the scones.
Place them on the prepared baking sheet, leaving space between each for even browning.
Step 6: Bake Until Golden
Brush the tops with a little beaten egg for a shiny finish.
Bake in the preheated oven for 15–18 minutes , or until the scones are risen and golden brown.
Remove from the oven and let cool slightly on a wire rack.
🧁 Serving Suggestions
- Split open and spread with clotted cream or whipped butter
- Drizzle with honey or jam for extra sweetness
- Serve with a hot cup of tea or coffee for a classic British touch
- Try with lemon curd , mascarpone , or fresh berries
- Dust with powdered sugar before serving for a delicate finish
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled scones in an airtight container for up to 3 days .
- Freezer: Freeze unbaked scone dough rounds on a tray, then store in a ziplock bag for up to 3 months . Bake directly from frozen, adding 2–3 minutes to the cooking time.
- Reheating: Warm in a preheated oven at 300°F (150°C) for 5–7 minutes for best results.
✅ Expert Tips for Success
- Use cold ingredients — especially the butter and buttermilk — for optimal rise and flakiness.
- Don’t overwork the dough — it should be just barely held together.
- For a sweeter version , increase the sugar to ¼ cup.
- Want a softer crust ? Cover the scones with a clean kitchen towel as they cool.
- Make ahead: Assemble and refrigerate the shaped scones overnight and bake fresh in the morning.
🧠 Nutritional Highlights
These custard scones offer more than just flavor:
- Buttermilk provides calcium and probiotics for digestion.
- Egg and butter add richness and essential nutrients like vitamin D and choline.
- Custard powder brings natural flavor and a touch of B-vitamins from the turmeric-based coloring.
- Enjoy in moderation as part of a balanced lifestyle.
📝 Final Thoughts
These Custard-Infused Scones prove that a small twist can make a big difference. With their golden hue, subtle vanilla-custard flavor, and light, flaky texture, they’re a delightful upgrade from the usual scone recipe.
Whether you’re baking for breakfast, afternoon tea, or a weekend gathering, these scones bring warmth, comfort, and a bit of flair to your table.
So grab your rolling pin, dust off that custard powder, and enjoy every golden, buttery bite!
