Crustless Rhubarb Custard Pie 🥧🍓
This Crustless Rhubarb Custard Pie is a delightful twist on traditional rhubarb pie, combining the tangy sweetness of rhubarb with the creamy richness of custard—all without the hassle of making a crust. Perfect for spring and summer, this easy-to-make dessert is light, refreshing, and bursting with flavor. It’s a crowd-pleaser that’s perfect for potlucks, family gatherings, or a cozy treat at home.
Let’s dive into how to make this simple yet delicious pie step by step.
Why You’ll Love This Recipe
- No Crust Required : Skip the pastry-making and enjoy a lighter, gluten-free-friendly dessert.
- Tangy & Sweet : The natural tartness of rhubarb balances perfectly with the sweet custard.
- Quick & Easy : Minimal prep and just one bowl needed—perfect for busy bakers.
- Versatile : Serve warm, chilled, or with toppings like whipped cream or ice cream.
- Seasonal Favorite : A great way to use fresh rhubarb during its peak season.
Ingredients
(Serves 6–8)
- 3 cups fresh rhubarb , diced (about 1-inch pieces )
- 1/3 cup all-purpose flour (or gluten-free alternative for a GF option )
- ¾ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 tablespoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Lightly grease a 9-inch pie dish or round baking pan with butter or cooking spray.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the diced rhubarb , flour , sugar , baking powder , and salt . Stir until the rhubarb is evenly coated.
- Add the eggs and vanilla extract to the bowl. Whisk gently until the mixture is smooth and well combined. The batter will be thick but pourable.
Step 3: Bake
- Pour the mixture into the prepared pie dish, spreading it out evenly.
- Bake in the preheated oven for 45–50 minutes , or until the center is set and the top is golden brown.
- Tip : To check for doneness, insert a knife into the center—it should come out clean.
Step 4: Cool and Serve
- Remove the pie from the oven and let it cool on a wire rack for 15–20 minutes before slicing.
- Serve warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips for Success
- Use Fresh Rhubarb : Fresh rhubarb has the best texture and flavor. If using frozen rhubarb, thaw and drain it well before using.
- Adjust Sweetness : Depending on the tartness of your rhubarb, you can increase the sugar by 1–2 tablespoons if desired.
- Add Spices : Stir in a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat gently in the microwave or serve chilled.
- Freeze for Later : Freeze slices of the baked pie in a freezer-safe container for up to 1 month . Thaw overnight in the fridge before serving.
Perfect Pairings
This Crustless Rhubarb Custard Pie pairs beautifully with:
- Whipped Cream : A dollop of freshly whipped cream adds a light, airy touch.
- Vanilla Ice Cream : Serve warm with a scoop of vanilla ice cream for a decadent treat.
- Coffee or Tea : Pair with a warm cup of coffee or tea for a comforting dessert experience.
- Sparkling Beverages : Pair with sparkling water or Prosecco for a refreshing contrast.
Nutritional Information (Per Serving, Approx.)
(Based on 8 servings)
- Calories : ~200 kcal
- Protein : ~5g
- Carbohydrates : ~30g
- Fat : ~7g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Crustless Rhubarb Custard Pie is a simple, elegant dessert that highlights the unique tangy-sweet flavor of rhubarb. Whether you’re serving it for a springtime gathering, a summer picnic, or simply craving something sweet yet light, this pie is sure to impress. The creamy custard and tender rhubarb create a harmonious balance of flavors and textures that’s both comforting and refreshing.
The best part? It’s endlessly customizable, so you can tweak the sweetness, add spices, or pair it with different toppings to make it your own. So grab your rhubarb, mix up that batter, and get ready to enjoy a pie that’s as easy to make as it is to love.
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