Crockpot Pepper Steak

Crockpot Pepper Steak 🍲🥩

This Crockpot Pepper Steak is a comforting, flavorful dish that’s perfect for busy days. Tender strips of sirloin steak are slow-cooked with vibrant bell peppers, onions, and a savory-sweet sauce, creating a hearty meal that’s rich in flavor and easy to prepare. Serve it over rice with a side salad for a complete dinner that’s sure to satisfy everyone at the table.

Let’s dive into how to make this delicious, hands-off pepper steak step by step.

Why You’ll Love This Recipe

1. Tender & Flavorful : Slow cooking ensures the steak becomes melt-in-your-mouth tender while soaking up all the flavors.
2. Hands-Off Cooking : Prep everything in the morning and let the crockpot do the work—perfect for busy schedules.
3. Customizable : Adjust sweetness or spice levels to suit your taste.
4. Versatile : Serve over rice, noodles, or mashed potatoes for a satisfying meal.
5. Meal Prep Friendly : Great for making ahead and reheating throughout the week.

Ingredients

(Serves 4–6)

• 1 red bell pepper , sliced
• 1 green bell pepper , sliced
• 1 white onion , sliced
• 1 can (14.5 oz) diced tomatoes
• 2 pounds sirloin steak , cut into strips
• 2 tsp garlic , minced
• 2 tbsp olive oil
• ⅔ cup hot water
• 1 cube beef bouillon
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 2 tsp Worcestershire sauce
• Salt and pepper , to taste
• Thinly sliced green onion , for garnish
• Cooked rice , for serving

Step-by-Step Instructions

Step 1: Brown the Steak

1. Heat the olive oil in a skillet over medium-high heat .
2. Add the sirloin steak strips to the skillet and sauté until browned on each side (about 2–3 minutes per side ). The steak doesn’t need to be fully cooked—it will finish cooking in the crockpot. Remove from heat and set aside.

Step 2: Prepare the Sauce

1. In a small bowl, dissolve the beef bouillon cube in the hot water . Pour the mixture into the crockpot.
2. Whisk the cornstarch into the bouillon mixture to thicken the sauce.

Step 3: Add Sauce Ingredients

1. Stir in the Worcestershire sauce , soy sauce , and brown sugar into the crockpot.
2. Add the diced tomatoes , salt , and pepper . Mix well to combine.

Step 4: Add Beef and Onions

1. Add the browned steak strips and sliced onions to the crockpot. Stir gently to coat everything in the sauce.
2. Cover and cook on low for 6–7 hours or on high for 3 hours , until the steak is tender.

Step 5: Add Peppers

1. During the last hour of cooking, stir in the sliced red and green bell peppers . Cook for an additional hour to soften the peppers while keeping them slightly crisp.

Step 6: Garnish and Serve

1. Garnish with thinly sliced green onion for a pop of color and freshness.
2. Serve hot over cooked rice with a side of dinner salad for a complete meal.

Tips for Success

1. Slice Evenly : Cut the steak, peppers, and onions into uniform pieces for even cooking.
2. Add Veggies : Toss in mushrooms, carrots, or zucchini for added nutrition and variety.
3. Adjust Sweetness : Add more brown sugar if you prefer a sweeter sauce.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat gently on the stovetop or in the microwave.
5. Freeze for Later : Freeze portions of the cooked dish in freezer-safe containers for up to 3 months . Thaw overnight in the fridge and reheat before serving.

Perfect Pairings

This Crockpot Pepper Steak pairs beautifully with:

• Steamed Rice : Perfect for soaking up the savory sauce.
• Egg Noodles : Serve over buttered egg noodles for a comforting twist.
• Dinner Rolls : Warm, soft rolls are great for mopping up extra sauce.
• Green Salad : Pair with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette.
• Sparkling Beverages : Pair with sparkling water or a cold beer for a refreshing contrast.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~350 kcal
• Protein : ~35g
• Carbohydrates : ~15g
• Fat : ~15g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Crockpot Pepper Steak is a simple yet flavorful dish that brings together tender steak, colorful peppers, and a rich, savory sauce. Whether you’re serving it for a family dinner, meal prepping for the week, or hosting a casual gathering, this recipe delivers big on taste and satisfaction. The combination of juicy steak, sweet peppers, and umami-packed sauce creates a dish that’s both comforting and exciting.

The best part? It’s endlessly customizable, so you can tweak the seasonings, add mix-ins, or pair it with different sides to make it your own. So grab your crockpot, toss in those ingredients, and get ready to enjoy a meal that’s as easy to make as it is to eat.