Crockpot Corn on the Cob

Crockpot Corn on the Cob 🌽✨

This Crockpot Corn on the Cob is a game-changer for anyone looking to enjoy perfectly cooked, juicy corn with minimal effort. By using your slow cooker, you free up stovetop space while letting the corn soak up all the delicious seasonings you add. Whether you’re hosting a summer barbecue, a holiday feast, or just craving a simple side dish, this method delivers tender, flavorful corn every time.

Let’s dive into how to make this easy and delicious Crockpot Corn on the Cob step by step.

Why You’ll Love This Recipe

1. Juicy & Flavorful : The slow-cooking process ensures the corn stays moist and absorbs all the seasonings.
2. Hands-Off Cooking : Just set it and forget it—perfect for busy days or multitasking during meal prep.
3. Space-Saving : Frees up valuable stovetop space, especially helpful when cooking large meals.
4. Customizable : Add your favorite seasonings, herbs, or spices to make it your own.
5. Crowd-Pleasing : A hit at gatherings, picnics, or family dinners—everyone loves buttery, seasoned corn!

Ingredients

(Serves 4–6)

• 4–6 ears of fresh corn on the cob , husks removed 🌽
• 2 tablespoons butter , melted 🧈
• 1 teaspoon salt (adjust to taste ) 🧂
• 1/2 teaspoon black pepper ⚫
• Optional Seasonings :
  • Garlic powder
  • Paprika or smoked paprika
  • Chili powder (for a spicy kick)
  • Fresh herbs like parsley, cilantro, or dill
• 1/4 cup water or chicken broth (to prevent drying out and add extra flavor )

Step-by-Step Instructions

Step 1: Prep the Corn

1. Remove the husks and silk from the ears of corn . Rinse them under cold water and pat dry with paper towels.
2. If desired, cut the corn in half for easier handling and to fit more ears in the crockpot.

Step 2: Season the Corn

1. In a small bowl, mix together the melted butter , salt , black pepper , and any additional seasonings you’d like to use.
2. Brush the seasoned butter mixture generously over each ear of corn, ensuring they’re evenly coated.

Step 3: Assemble in the Crockpot

1. Place the corn vertically or horizontally in your slow cooker, depending on its size and shape.
   • Tip : If the corn doesn’t fit vertically, layer it horizontally and alternate directions to maximize space.
2. Pour 1/4 cup of water or chicken broth into the bottom of the crockpot to create steam and keep the corn juicy.

Step 4: Cook

1. Cover the crockpot and cook on LOW for 2–3 hours or on HIGH for 1–1.5 hours , depending on how tender you like your corn.
   • Check for Doneness : The kernels should be bright yellow, juicy, and easily pierced with a fork. Avoid overcooking to prevent mushiness.

Step 5: Serve

1. Carefully remove the corn from the crockpot using tongs (it will be hot!).
2. Brush with additional melted butter or sprinkle with fresh herbs before serving, if desired.
3. Serve hot and enjoy the juicy, flavorful goodness!

Tips for Success

1. Use Fresh Corn : Fresh ears of corn are ideal for this recipe, but frozen corn on the cob can also work—just adjust the cooking time slightly.
2. Experiment with Seasonings : Try adding Parmesan cheese, lemon zest, or Cajun seasoning for a unique twist.
3. Make Ahead : Prep the corn (brush with butter and seasonings) and store in the fridge until ready to cook.
4. Double the Batch : If your crockpot is large enough, double the recipe to feed a crowd or save leftovers for later.
5. Save the Liquid : Use the flavorful liquid leftover in the crockpot as a base for soups or sauces.

Perfect Pairings

This Crockpot Corn on the Cob pairs beautifully with:

• Grilled Meats : Serve alongside grilled chicken, steak, or burgers for a summer barbecue.
• Southern Sides : Pair with mac and cheese, coleslaw, or baked beans for a classic Southern spread.
• Toppings Bar : Set up a toppings station with butter, grated cheese, sour cream, chili flakes, and fresh herbs for guests to customize their corn.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold beer for refreshment.

Nutritional Information (Per Ear of Corn, Approx.)

(Based on 6 ears, without additional toppings)

• Calories : ~100 kcal
• Protein : ~3g
• Carbohydrates : ~18g
• Fat : ~3g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Crockpot Corn on the Cob is a simple, flavorful, and hands-off way to enjoy one of summer’s best vegetables. Whether you’re cooking for a crowd or just want a delicious side dish, this method delivers perfectly juicy, tender corn every time. The slow-cooking process allows the corn to absorb all the seasonings, creating a dish that’s as comforting as it is satisfying.

The best part? It’s endlessly customizable, so you can tweak the seasonings, adjust the flavors, or pair it with different toppings to make it your own. So grab your crockpot, toss in those ears of corn, and get ready to enjoy a dish that’s as fun to share as it is to eat.