Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta 🍝🧀

This Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting, flavorful dish that’s ready in under 30 minutes. Juicy ground beef is sautéed with aromatic garlic and tossed in a creamy Parmesan sauce, then paired with bowtie pasta for a satisfying meal. Perfect for busy weeknights or cozy dinners, this recipe is packed with rich flavors and cheesy goodness that everyone will love.

Let’s dive into how to make this delicious Creamy Parmesan Garlic Beef Bowtie Pasta step by step.

Why You’ll Love This Recipe

1. Rich & Creamy : The Parmesan cream sauce is indulgent and full of flavor.
2. Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
3. One-Pot Wonder : Minimal cleanup—everything comes together in one skillet.
4. Customizable : Add veggies like spinach, mushrooms, or broccoli for extra nutrition.
5. Kid-Friendly : A hearty and cheesy dish that kids will devour.

Ingredients

(Serves 4–6)

• 1 lb ground beef 🥩
• 3 teaspoons olive oil 🫒
• 5–6 cloves garlic , minced 🧄
• 1 (14 oz) can diced tomatoes (optional, for added depth ) 🍅
• 1 cup heavy cream 🥛
• 1 cup grated Parmesan cheese , plus extra for serving 🧀
• Salt and black pepper , to taste 🧂⚫
• 12 oz bowtie pasta (or any pasta of choice ), cooked according to package instructions 🍝
• Optional : Fresh parsley, chopped (for garnish ) 🌿

Step-by-Step Instructions

Step 1: Cook the Ground Beef

1. Heat 2 teaspoons of olive oil in a large skillet over medium heat.
2. Add the ground beef to the skillet and cook until browned and fully cooked through (about 6–8 minutes ). Break it apart with a wooden spoon as it cooks.
3. Drain any excess grease, leaving about 1 tablespoon in the pan for moisture.

Step 2: Sauté the Garlic

1. Add the remaining 1 teaspoon of olive oil to the skillet with the beef.
2. Stir in the minced garlic and cook for 1 minute , or until fragrant. Be careful not to burn the garlic.
   • Optional : Add the diced tomatoes at this stage for a richer sauce. Cook for 2–3 minutes to allow the flavors to meld.

Step 3: Make the Cream Sauce

1. Reduce the heat to low and stir in the heavy cream . Mix well to combine.
2. Gradually add the grated Parmesan cheese , stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
3. Season with salt and black pepper to taste.

Step 4: Combine with Pasta

1. Add the cooked bowtie pasta to the skillet with the creamy beef mixture. Toss gently to coat the pasta evenly in the sauce.
   • Tip : If the sauce seems too thick, add a splash of reserved pasta water to loosen it.

Step 5: Serve

1. Divide the pasta among serving bowls.
2. Garnish with additional grated Parmesan cheese and fresh parsley if desired.
3. Serve warm and enjoy the rich, cheesy goodness!

Tips for Success

1. Use Fresh Garlic : Freshly minced garlic provides the best flavor—avoid pre-minced garlic in jars.
2. Add Veggies : Stir in spinach, mushrooms, or broccoli during the last few minutes of cooking for extra nutrition.
3. Make Ahead : Assemble the dish ahead of time, cover, and refrigerate for up to 1 day . Reheat on the stovetop, adding a splash of cream or pasta water to loosen the sauce.
4. Freeze for Later : Freeze portions in airtight containers for up to 3 months . Thaw overnight in the fridge and reheat gently.
5. Switch Up the Protein : Use ground turkey, chicken, or Italian sausage instead of beef for variety.

Perfect Pairings

This Creamy Parmesan Garlic Beef Bowtie Pasta pairs beautifully with:

• Garlic Bread : Serve with warm garlic bread or breadsticks for soaking up the creamy sauce.
• Side Salad : Balance the richness with a crisp green salad or Caesar salad.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold soda for refreshment.
• Roasted Vegetables : Serve with roasted broccoli, carrots, or asparagus for a healthy side.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~450 kcal
• Protein : ~25g
• Carbohydrates : ~30g
• Fat : ~25g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Creamy Parmesan Garlic Beef Bowtie Pasta is a rich, indulgent, and satisfying dish that’s perfect for any occasion. Whether you’re serving it for a busy weeknight dinner, a holiday meal, or meal prepping for the week, this recipe delivers on flavor and comfort. The combination of juicy beef, creamy Parmesan sauce, and tender pasta creates a dish that’s as comforting as it is delicious.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair it with different sides to make it your own. So grab your skillet, brown that beef, and get ready to enjoy a meal that’s as fun to share as it is to eat.