Creamy Honey Mustard Chicken with Crispy Bacon

Creamy Honey Mustard Chicken with Crispy Bacon 🍗🥓🍯

This Creamy Honey Mustard Chicken with Crispy Bacon is a flavor-packed dish that combines tender, juicy chicken breasts with a rich and tangy honey mustard sauce, all topped with crispy crumbled bacon. The creamy sauce balances the sweetness of honey and the sharpness of Dijon mustard, while the crispy bacon adds a satisfying crunch. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite.

Let’s dive into how to make this delicious and indulgent meal step by step.

Why You’ll Love This Recipe

1. Sweet & Savory : The honey mustard sauce is perfectly balanced with sweetness, tanginess, and creaminess.
2. Crispy Bacon Topping : Adds texture and richness to every bite.
3. One-Skillet Wonder : Minimal cleanup—everything is cooked in one pan.
4. Quick & Easy : Ready in under 30 minutes, making it perfect for busy nights.
5. Versatile : Serve with mashed potatoes, rice, or roasted veggies for a complete meal.

Ingredients

(Serves 4)

• 4 boneless, skinless chicken breasts
• 4 slices of bacon , cooked until crispy and crumbled
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup heavy cream
• ⅓ cup honey
• ⅓ cup Dijon mustard
• 1 tablespoon apple cider vinegar (optional, for extra tang )
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper , to taste
• Fresh parsley , chopped (for garnish )

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder on both sides.

Step 2: Cook the Bacon

1. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet, crumble it, and set aside. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.

Step 3: Sear the Chicken

1. Increase the heat to medium-high and add the olive oil and butter to the skillet with the bacon grease. Once melted and hot, add the seasoned chicken breasts.
2. Cook for 6–7 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/74°C ).
3. Remove the chicken from the skillet and set aside on a plate.

Step 4: Make the Creamy Sauce

1. Lower the heat to medium. Add the heavy cream, honey, Dijon mustard, and apple cider vinegar (if using) to the skillet. Stir well to combine, scraping up any browned bits from the bottom of the pan for extra flavor.
2. Let the sauce simmer for 2–3 minutes , stirring occasionally, until it thickens slightly.

Step 5: Combine Chicken and Sauce

1. Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for another 2–3 minutes to absorb the flavors.

Step 6: Add Bacon

1. Stir in most of the crumbled bacon, reserving a small amount for garnishing later. Mix well to combine the bacon with the sauce.

Step 7: Serve

1. Transfer the chicken to serving plates, drizzle with extra sauce, and garnish with the reserved crumbled bacon and fresh chopped parsley for a pop of color.
2. Serve warm with your choice of sides, such as mashed potatoes, rice, or roasted vegetables.

Tips for Success

1. Use Thick-Cut Bacon : Thicker bacon holds up better when crumbled and adds more flavor to the dish.
2. Don’t Overcook the Chicken : Chicken breasts can dry out easily, so remove them from the skillet as soon as they reach an internal temperature of 165°F (74°C).
3. Adjust Sweetness : Taste the sauce before adding all the honey—if you prefer less sweetness, start with ¼ cup and adjust to your liking.
4. Add Veggies : Stir in sautéed mushrooms, spinach, or caramelized onions for extra nutrition and flavor.
5. Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to loosen the sauce if needed.

Perfect Pairings

This Creamy Honey Mustard Chicken with Crispy Bacon pairs beautifully with:

• Mashed Potatoes : Creamy mashed potatoes are perfect for soaking up the rich honey mustard sauce.
• Roasted Vegetables : Roasted broccoli, carrots, or green beans add a healthy touch.
• Rice or Quinoa : Serve over fluffy rice or quinoa for a filling and nutritious base.
• Garlic Bread : Warm, buttery garlic bread complements the creamy sauce.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~450 kcal
• Protein : ~35g
• Carbohydrates : ~20g
• Fat : ~28g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Creamy Honey Mustard Chicken with Crispy Bacon is a simple yet indulgent dish that delivers bold flavors and comforting textures. With its sweet and tangy sauce, tender chicken, and crispy bacon topping, it’s a meal that satisfies both cravings and nutritional needs. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its rich taste and easy preparation.

The best part? It’s made in one skillet, minimizing cleanup while maximizing flavor. So grab your ingredients, fire up the stove, and get ready to enjoy a dish that’s as satisfying to make as it is to eat.