Creamy Garlic Parmesan Brussels Sprouts with Bacon 🥬🥓 – Rich, Savory & Totally Irresistible

Tired of the same old steamed veggies? Shake things up with this Creamy Garlic Parmesan Brussels Sprouts with Bacon recipe — a luscious, restaurant-style side dish that brings together crispy roasted sprouts, crispy turkey bacon, and a silky cheese sauce spiked with garlic.

It’s everything you love about comfort food in one satisfying bite: crunchy, creamy, salty, and just the right amount of garlicky. Whether you’re serving it at dinner tonight or bringing it to Thanksgiving, this dish is guaranteed to be a crowd-pleaser.

Let’s dive into how to make it!

🧄 Why You’ll Love This Dish

• Flavor explosion : Sweet roasted sprouts meet savory bacon and rich cheese.
• Perfect texture : Crispy edges with a tender inside, topped with gooey sauce.
• Easy to make : Just roast, sauté, and stir — no complicated steps.
• Great for gatherings : A show-stopping side that looks fancy but is easy to prep.
• Comfort meets sophistication : The kind of dish that feels both cozy and elegant.

🧾 Ingredients (Serves 4)

• 1 lb Brussels sprouts , halved
• 4 slices turkey bacon or regular bacon , chopped
• 2 cloves garlic , minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

🔪 Equipment Needed

• Large skillet or frying pan
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula
• Measuring tools
• Whisk (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Bacon

1. Heat 1 Tbsp olive oil in a large skillet over medium heat .
2. Add chopped turkey bacon and cook until golden and crispy — about 5–7 minutes .
3. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pan for extra flavor.

Step 2: Roast the Brussels Sprouts

While the bacon cooks:

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper .
3. Toss the halved Brussels sprouts with a drizzle of olive oil, salt, and pepper.
4. Spread them cut-side down on the baking sheet.
5. Roast for 15–20 minutes , or until caramelized and tender.

Tip: Don’t skip roasting — it enhances the natural sweetness and texture of the sprouts.

Step 3: Sauté Garlic

1. In the same skillet used for bacon (with drippings still in it), add the minced garlic .
2. Cook over medium heat for 1–2 minutes , stirring constantly, until fragrant but not browned.

Step 4: Make the Creamy Sauce

1. Pour in 1 cup heavy cream and bring to a gentle simmer.
2. Let it cook for 2–3 minutes , allowing it to slightly thicken.
3. Stir in ½ cup grated Parmesan and ½ cup mozzarella cheese until fully melted and smooth.

Optional: Add a pinch of nutmeg or a splash of white wine for extra depth.

Step 5: Combine Everything

1. Add the roasted Brussels sprouts and crispy bacon to the skillet with the sauce.
2. Toss gently to coat everything evenly.
3. Season with additional salt and pepper to taste.

Step 6: Serve Hot and Fresh

Transfer to a serving dish and serve immediately while warm and creamy.

🍽️ Serving Suggestions

• As a main dish with grilled chicken or steak.
• Alongside mashed potatoes or polenta for a heartier meal.
• With crusty bread to soak up the leftover sauce.
• Top with extra Parmesan shavings or crispy fried shallots for added flair.

🥡 Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days .
• Freezer: Not ideal for freezing due to the dairy content — best enjoyed fresh.
• Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) to preserve texture.

✅ Expert Tips for Success

• Use fresh Brussels sprouts — they caramelize better than frozen.
• For extra richness, stir in a spoonful of mascarpone or cream cheese at the end.
• Want a lighter version? Substitute half the cream with whole milk or half-and-half.
• Try pancetta or smoked sausage instead of bacon for a different flavor twist.
• If mozzarella isn’t your thing, use more Parmesan or Gruyère for a sharper flavor.

🧠 Nutritional Highlights

While undeniably indulgent, this dish offers some surprising benefits:

• Brussels sprouts are high in fiber, vitamin C, and antioxidants.
• Parmesan cheese provides calcium and protein.
• Garlic supports immune health and digestion.
• Bacon adds flavor and healthy fats in moderation .

Enjoy as part of a balanced diet and savor every bite!

📝 Final Thoughts

The Creamy Garlic Parmesan Brussels Sprouts with Bacon proves that vegetables can steal the spotlight. With its bold flavors, luxurious texture, and comforting warmth, it’s the kind of dish that turns skeptics into fans — and makes everyone go back for seconds.

Whether you’re looking to upgrade your weeknight sides or bring something special to the next family dinner, this recipe delivers big on flavor and satisfaction.

So fire up the oven, melt that cheese, and get ready to fall in love with Brussels sprouts all over again!