Creamy Garlic Chicken & Mushroom Skillet Delight 🍄🍗
This Creamy Garlic Chicken & Mushroom Skillet Delight is a quick and elegant dish that’s perfect for busy weeknights or when you’re craving something rich and comforting. With tender chicken, earthy mushrooms, and a velvety garlic cream sauce, this one-pan wonder is packed with flavor and ready in just 15 minutes. Serve it over pasta, rice, or with crusty bread for a complete meal that’s sure to impress.
Let’s dive into how to make this creamy, garlicky skillet dish step by step.
Why You’ll Love This Recipe
- Quick & Easy : Ready in under 15 minutes with minimal prep.
- One-Pan Simplicity : Minimal cleanup with all the flavors melding together beautifully.
- Rich & Creamy : A luscious garlic cream sauce coats every bite of chicken and mushrooms.
- Versatile : Perfect as a main dish paired with sides or served as part of a larger spread.
- Customizable : Add spinach, sun-dried tomatoes, or extra spices to suit your taste.
Ingredients
(Serves 2)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts , sliced thinly
- Salt and black pepper , to taste
- 3 cloves garlic , minced
- 8 oz cremini or white mushrooms , sliced
- ½ teaspoon dried thyme
- ½ cup chicken broth
- ⅓ cup heavy cream
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish )
Step-by-Step Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat .
- Season the thinly sliced chicken breasts generously with salt and black pepper .
- Add the chicken to the skillet and cook for 5–6 minutes , flipping halfway, until golden brown and cooked through (internal temperature should reach 165°F/74°C ).
- Remove the chicken from the skillet and set aside on a plate.
Step 2: Sauté the Mushrooms
- In the same skillet, add the minced garlic and sliced mushrooms .
- Sauté for 3–4 minutes , stirring occasionally, until the mushrooms are golden brown and tender.
Step 3: Deglaze and Build the Sauce
- Stir in the dried thyme , then pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Let the mixture simmer for 2 minutes , allowing the sauce to reduce slightly.
Step 4: Add Cream and Parmesan
- Reduce the heat to low . Stir in the heavy cream and grated Parmesan cheese , mixing until the sauce is smooth and slightly thickened (about 1–2 minutes ).
Step 5: Combine and Finish
- Return the cooked chicken to the skillet, stirring gently to coat the chicken in the creamy sauce.
- Cook for an additional 1 minute , just until the chicken is heated through.
- Sprinkle with chopped parsley before serving, if desired.
Tips for Success
- Slice Chicken Evenly : Thin, even slices ensure the chicken cooks quickly and evenly.
- Use Fresh Garlic : Fresh garlic provides brighter, more vibrant flavors than pre-minced garlic.
- Add Spinach or Tomatoes : Stir in fresh spinach or sun-dried tomatoes for added color and nutrition.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.
- Freeze for Later : Freeze portions of the dish (without cream) for up to 3 months . Thaw overnight in the fridge and reheat gently, adding fresh cream before serving.
Perfect Pairings
This Creamy Garlic Chicken & Mushroom Skillet Delight pairs beautifully with:
- Pasta : Serve over cooked fettuccine, linguine, or pappardelle for a hearty meal.
- Rice or Quinoa : Spoon the chicken and sauce over fluffy rice or quinoa for a filling option.
- Crusty Bread : Warm, buttery bread is perfect for soaking up the creamy garlic sauce.
- Steamed Vegetables : Serve with broccoli, green beans, or roasted asparagus for added nutrition.
Nutritional Information (Per Serving, Approx.)
(Based on 2 servings)
- Calories : ~320 kcal
- Protein : ~30g
- Carbohydrates : ~8g
- Fat : ~20g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Creamy Garlic Chicken & Mushroom Skillet Delight is a quick, flavorful dish that’s perfect for any occasion. With its tender chicken, savory mushrooms, and rich garlic cream sauce, it’s a meal that’s both satisfying and easy to love. Whether you’re serving it for dinner, entertaining guests, or simply craving something indulgent yet simple to make, this recipe is sure to impress.
The best part? It’s endlessly customizable, so you can tweak the ingredients, add veggies, or pair it with different sides to make it your own. So grab your skillet, toss in those ingredients, and get ready to enjoy a dish that’s as fun to make as it is to eat.