Crab Rangoon Bombs

Crab Rangoon Bombs 🦀🧀

These Crab Rangoon Bombs are a fun and indulgent twist on the classic appetizer, combining creamy cheeses, savory crab meat, and crispy wonton wrappers into bite-sized, poppable treats. Perfect for parties, game days, or as a decadent snack, these bombs are sure to be a crowd-pleaser. With their rich filling and golden, crispy exterior, they’re as irresistible as they are easy to make.

Let’s dive into how to make these delicious Crab Rangoon Bombs step by step.

Why You’ll Love This Recipe

1. Crispy & Creamy : The combination of crispy wonton wrappers and a gooey, cheesy crab filling is irresistible.
2. Quick & Easy : Simple ingredients and straightforward steps make this recipe approachable for any home cook.
3. Customizable : Use fresh or imitation crab, add spices, or serve with dipping sauces to suit your taste.
4. Perfect for Parties : These bite-sized bombs are ideal for gatherings, holidays, or casual snacking.
5. Make Ahead Friendly : Prep ahead and bake or fry when ready, making it perfect for meal planning.

Ingredients

(Makes 20–25 bombs)

For the Filling:

• 1 package (8 oz) cream cheese , softened 🧈
• 2 cups shredded mozzarella cheese 🧀
• 2 cans or fresh lump crab meat , drained 🦀
• 1 cup imitation crab , flaked ✂️
• Optional Seasonings :
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped green onions (optional )

For Assembly:

• 1 package wonton wrappers (about 24–30 wrappers ) 🥢
• Water or egg wash (for sealing the wrappers ) 💧

For Cooking:

• Oil for frying (or baking spray for an air fryer/baking option ) 🫒

For Serving (Optional):

• Sweet chili sauce, soy sauce, or duck sauce 🍯

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the softened cream cheese , shredded mozzarella cheese , lump crab meat , and imitation crab . Mix gently until well combined.
   • Optional : Add garlic powder, onion powder, black pepper, or chopped green onions for extra flavor.
2. Taste and adjust seasoning as needed. Set the filling aside.

Step 2: Assemble the Bombs

1. Lay a wonton wrapper on a clean surface in a diamond shape.
2. Place about 1–2 teaspoons of the crab filling in the center of the wrapper.
3. Lightly brush the edges of the wrapper with water or egg wash to help seal it.
4. Fold the corners of the wrapper over the filling, bringing them together to form a pouch. Pinch the edges firmly to seal. Repeat with the remaining wrappers and filling.

Step 3: Cook the Bombs

Option 1: Deep Frying

1. Heat oil in a deep skillet or pot to 350°F (175°C) .
2. Fry the bombs in batches for 2–3 minutes per side , or until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Option 2: Air Frying

1. Preheat your air fryer to 375°F (190°C) .
2. Lightly spray the bombs with cooking spray or brush them with oil.
3. Air fry for 8–10 minutes , flipping halfway through, until golden brown and crispy.

Option 3: Baking

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
2. Arrange the bombs on the baking sheet and lightly spray or brush them with oil.
3. Bake for 12–15 minutes , or until golden brown and crispy.

Step 4: Serve

1. Let the bombs cool slightly before serving.
2. Serve warm with sweet chili sauce , soy sauce , or duck sauce for dipping.

Tips for Success

1. Use Fresh Ingredients : Fresh crab meat elevates the flavor, but high-quality imitation crab works well too.
2. Don’t Overfill : Use just enough filling to avoid bursting during cooking.
3. Make Ahead : Assemble the bombs ahead of time, cover, and refrigerate for up to 1 day . Fry, air fry, or bake just before serving.
4. Freeze for Later : Freeze unbaked bombs in a single layer, then transfer to a freezer-safe bag. Cook directly from frozen, adding 1–2 minutes to the cooking time.
5. Switch Up the Cheese : Try using pepper jack cheese for a spicy kick or Parmesan for extra umami flavor.

Perfect Pairings

These Crab Rangoon Bombs pair beautifully with:

• Dipping Sauces : Serve with sweet chili sauce, soy sauce, duck sauce, or sriracha mayo for dipping.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold beer for refreshment.
• Side Dishes : Serve alongside a crisp salad, spring rolls, or fried rice for a complete meal.

Nutritional Information (Per Bomb, Approx.)

(Based on 25 bombs, without frying oil)

• Calories : ~80 kcal
• Protein : ~3g
• Carbohydrates : ~5g
• Fat : ~5g
• Fiber : ~0g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Crab Rangoon Bombs are a crispy, cheesy, and indulgent treat that’s perfect for any occasion. Whether you’re hosting a party, watching the game, or simply craving a savory snack, these bombs deliver on flavor and texture. The combination of tender crab filling, gooey melted cheese, and crispy wonton wrappers creates a dish that’s as comforting as it is impressive.

The best part? They’re endlessly customizable, so you can tweak the fillings, adjust the seasonings, or pair them with different dipping sauces to make them your own. So grab your wonton wrappers, whip up that filling, and get ready to enjoy a snack that’s as fun to share as it is to eat.