Cookies Made From Brownie Mix 🍪🍫 – Chewy, Fudgy & Super Easy!
Who says you need a cookie mix when you can make amazing cookies from brownie mix ? These Fudgy Brownie Cookies are the perfect way to reinvent your pantry staple into something totally new and delicious.
With just a few simple additions — eggs, oil, water, flour, and chocolate chips — this recipe turns rich brownie batter into thick, chewy cookies that are crispy on the outside and gooey in the center. It’s an easy hack that saves time and satisfies every chocolate craving.
Let’s dive into how to make these irresistible treats!
🧁 Why You’ll Love These Cookies
- Easy pantry recipe : Made from boxed brownie mix — no complicated steps.
- Gooey, fudgy texture : Just like your favorite brownies, but baked into cookies!
- Perfect for last-minute cravings : Ready to bake in minutes.
- Great for gifting or sharing : Kids love them, adults love them — everyone loves them!
- No mixer needed : Just stir and scoop — done!
🧾 Ingredients (Makes 24 Cookies)
- 1 (19.8 oz) package fudge brownie mix
- ¼ cup all-purpose flour (for chewier texture)
- ¼ cup vegetable oil (or melted coconut oil for a healthier twist)
- 2 large eggs (room temperature works best)
- 3 tbsp water (or milk for extra richness)
- 3 tbsp chocolate chips (optional: add more for melty pockets of chocolate)
- 1 cup semisweet chocolate chips , for mixing into the dough
Optional: chopped nuts, sea salt, sprinkles, or caramel chunks for extra flair
🔪 Equipment Needed
- Mixing bowl
- Spoon or spatula
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Measuring tools
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dough
In a large bowl:
- Empty the entire brownie mix .
- Add:
- Flour
- Vegetable oil
- Eggs
- Water
Stir everything together until a thick, sticky dough forms.
The dough will be denser than traditional cookie dough — that’s exactly what we want for fudgy perfection!
Step 3: Fold in Chocolate Chips
Gently fold in 1 cup of chocolate chips (or more if you’re a choco-holic!).
This gives every bite a melty chocolate surprise.
Step 4: Scoop Onto Baking Sheet
Using a tablespoon or small cookie scoop , drop rounded mounds of dough onto the prepared baking sheet, leaving about 2 inches between each cookie .
Don’t flatten them — let them rise naturally during baking!
Step 5: Bake Until Set
Bake for 9–10 minutes , or until the edges look set and the centers are still slightly soft and shiny.
They may look underbaked — but that’s the secret to their fudgy inside .
Let cool on the pan for 2–3 minutes , then transfer to a wire rack to finish cooling.
Step 6: Cool & Enjoy!
Once cooled, enjoy warm or at room temperature.
These cookies are best eaten within the first day or two — they only get better as the flavors settle.
🍫 Serving Suggestions
- With a glass of milk or hot cocoa for classic pairing.
- Drizzled with caramel sauce or peanut butter swirls .
- Sandwiched with cream cheese frosting or Nutella for cookie sandwiches.
- Try them with a scoop of vanilla ice cream for a dessert hybrid.
- Sprinkle with sea salt or crushed peppermint candies for seasonal flair.
🥡 Storage & Reheating Tips
- Refrigerator: Store in an airtight container for up to 5 days .
- Freezer: Freeze unbaked dough balls on a tray, then store in a ziplock bag for up to 3 months . Bake directly from frozen, adding 1–2 minutes to the cooking time.
- Make Ahead: The dough can be scooped and chilled overnight for faster baking the next day.
- Reheating: Warm in the microwave for 10 seconds or toaster oven for crispiness.
✅ Expert Tips for Success
- Don’t overbake — keep it soft and fudgy!
- For extra chew, add a splash of espresso powder or instant coffee granules to the mix.
- Want less sugar? Use dark chocolate chips and reduce added sugar in the brownie mix.
- Swap some brownie mix with cookie dough mix for a layered flavor effect.
- Make mini versions for cookie platters or lunchboxes — reduce baking time to 7–8 minutes.
🧠 Nutritional Highlights
While definitely indulgent, these cookies offer some comfort-food perks:
- Chocolate delivers antioxidants and mood-boosting compounds.
- Eggs and oil provide healthy fats and protein.
- Brownie mix offers structure and deep chocolate flavor.
- Enjoy one or two per serving — especially with a tall glass of milk!
📝 Final Thoughts
These Cookies Made from Brownie Mix prove that boxed mixes can be transformed into something truly special — no fancy ingredients required.
With their crinkly tops and gooey centers , they’re the kind of cookies that make your kitchen smell like a bakery and your heart feel full with every bite.
Whether you’re making them for kids, friends, or just because you deserve something sweet, this recipe brings bold chocolate flavor straight to your plate — and your soul.
So grab your spoon, scoop that dough, and treat yourself to a batch of cookies that taste like pure chocolate magic.
