Classic Scones Recipe

Classic Scones Recipe 🥮

This Scones Recipe is a delightful and versatile treat that’s perfect for breakfast, tea time, or as a snack. These scones are light, fluffy, and buttery, with a hint of sweetness and a tender crumb. The addition of amasi (a cultured milk product similar to buttermilk) and the optional vanilla custard adds moisture and a subtle richness. Best of all, this recipe is egg-free, making it suitable for clients or guests who avoid eggs.

Let’s dive into how to make these delicious scones step by step!

Why You’ll Love This Recipe

1. Egg-Free : Perfect for those with dietary restrictions or preferences.
2. Soft & Flaky : The combination of amasi and baking powder ensures a tender, flaky texture.
3. Customizable : Add raisins, chocolate chips, or dried fruit for variety.
4. Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for any home baker.
5. Perfect for Any Occasion : Great for brunch, tea time, or gifting to loved ones.

Ingredients

(Makes 16–20 scones)

• 10 cups all-purpose flour , plus extra for dusting 🥣
• 1 cup sugar 🫒
• 10 teaspoons baking powder
• 500g Rama/Wooden Spoon margarine , cold and cubed 🧈
• 2 cups amasi (or buttermilk as a substitute ) 🥛
• 1 cup vanilla custard (optional, for added richness ) 🍮

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) .
2. Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.

Step 2: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the flour , sugar , and baking powder until well combined.

Step 3: Cut in the Margarine

1. Add the cold cubed margarine to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the margarine into the flour mixture until it resembles coarse crumbs with pea-sized pieces of margarine.
   • Tip : Keeping the margarine cold ensures flaky scones.

Step 4: Add the Wet Ingredients

1. If using, stir the vanilla custard into the amasi to combine.
2. Gradually add the wet mixture to the dry ingredients, stirring gently with a wooden spoon or spatula until the dough just comes together. Do not overmix.
   • Tip : The dough should be soft but not sticky. Add more flour, 1 tablespoon at a time, if needed.

Step 5: Shape the Scones

1. Turn the dough out onto a lightly floured surface and gently knead it 2–3 times to bring it together.
2. Pat the dough into a rectangle or circle about 1-inch thick .
3. Use a round biscuit cutter or knife to cut the dough into individual scones.
   • Tip : Dip the cutter in flour between cuts to prevent sticking.
4. Place the scones on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 6: Bake

1. Bake in the preheated oven for 15–20 minutes , or until the scones are golden brown on top.
   • Tip : Rotate the baking sheet halfway through baking for even browning.

Step 7: Cool and Serve

1. Let the scones cool slightly on a wire rack before serving.
2. Serve warm with butter, jam, honey, or clotted cream.

Tips for Success

1. Use Cold Ingredients : Keep the margarine and amasi cold to achieve the flakiest texture.
2. Add Mix-Ins : Fold in raisins, chocolate chips, dried cranberries, or chopped nuts for added flavor and texture.
3. Make Ahead : Freeze unbaked scones on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.
4. Switch Up the Custard : Use plain or flavored custard (e.g., vanilla, caramel) for variety.
5. Glaze Option : Drizzle a simple glaze made from powdered sugar and milk over the baked scones for extra sweetness.

Perfect Pairings

These Scones pair beautifully with:

• Coffee or Tea : Enjoy alongside a warm cup of coffee, tea, or hot cocoa for a cozy treat.
• Fresh Fruit : Serve with fresh berries, sliced bananas, or orange segments for balance.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold glass of milk for refreshment.
• Dessert : Top with whipped cream or ice cream for an indulgent dessert option.

Nutritional Information (Per Scone, Approx.)

(Based on 20 scones, without optional custard)

• Calories : ~300 kcal
• Protein : ~6g
• Carbohydrates : ~40g
• Fat : ~15g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Scones are a soft, buttery, and versatile treat that’s perfect for any occasion. Whether you’re serving them for breakfast, tea time, or as a snack, these scones deliver on flavor and texture. The combination of cold margarine, amasi, and optional vanilla custard creates a dish that’s as comforting as it is satisfying.

The best part? They’re endlessly customizable, so you can tweak the mix-ins, adjust the flavors, or pair them with different toppings to make them your own. So grab your flour, cut in that margarine, and get ready to enjoy a treat that’s as fun to share as it is to eat.