Cinnamon Roll Apple “Lasagna” – Sweet, Spiced & Totally No-Bake Comfort 🥄🍎🍯
Looking for a way to enjoy the cozy taste of cinnamon rolls and apple pie in one easy, make-ahead dessert? This Cinnamon Roll Apple Lasagna is your new go-to!
Inspired by classic lasagna desserts and layered parfaits, this version brings together soft apple filling , sweet cinnamon cream , and crumbled cinnamon roll dough (or graham cracker crust) for a chilled, sliceable dessert that tastes like apple pie meets cinnamon roll bliss .
It’s perfect for family dinners, school bake sales, or when you need something sweet but don’t have time to bake.
Let’s dive into how to make this dreamy, layered delight!
🧁 Why You’ll Love This Cinnamon Roll Apple Lasagna
- No baking required : Just mix, layer, and chill!
- Flavor explosion : Apples, cinnamon, sugar, and buttery layers in every bite.
- Great for sharing : Slice and serve at parties, church dinners, or family get-togethers.
- Perfect texture contrast : Creamy filling meets soft apples and crunchy topping.
- Make-ahead magic : Tastes even better after chilling overnight.
🧾 Ingredients (Serves 8–10)
For the apple filling:
- 4 cups peeled and diced apples (Granny Smith or Honeycrisp work best)
- ½ cup granulated sugar
- 1 tbsp cornstarch (to thicken the filling)
- 1 tsp ground cinnamon
- 1 tsp lemon juice (to keep apples from browning and add brightness)
For the cinnamon roll layer:
- 1 cup crushed cinnamon roll dough (or graham crackers / oats for shortcut)
- ¼ cup melted butter
- ⅓ cup brown sugar
- 1 tsp cinnamon
- Optional : A pinch of nutmeg or clove for extra warmth
For the cream cheese layer:
- 8 oz cream cheese , softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
🔪 Equipment Needed
- Mixing bowls
- Whisk or spatula
- Measuring tools
- 8×8-inch or 9×9-inch pan
- Plastic wrap or lid
- Spoon or spatula
- Refrigerator space for chilling
👩🍳 Step-by-Step Instructions
Step 1: Make the Apple Filling
In a saucepan over medium heat:
- Combine apples , sugar , cornstarch , cinnamon , and lemon juice .
- Cook for 6–8 minutes , stirring often, until thickened and bubbly.
- Remove from heat and let cool completely before using.
Tip: For a shortcut, use store-bought apple pie filling — just stir in extra cinnamon and cornstarch if too runny.
Step 2: Prepare the Crust Layer
In a mixing bowl:
- Stir together crushed cinnamon roll dough or graham crackers , brown sugar , and cinnamon .
- Add melted butter and press firmly into the bottom of an 8×8-inch pan .
This creates a dense, buttery base that mimics the bottom of a cinnamon roll.
Step 3: Make the Cinnamon Cream Cheese Layer
In a large mixing bowl:
- Beat cream cheese until smooth and fluffy.
- Mix in powdered sugar and vanilla extract .
- Fold in whipped topping until light and airy.
Spread this mixture evenly over the cooled crust.
Step 4: Layer the Apples
Once the apple filling has cooled:
- Spread it gently over the cream cheese layer.
- Press down lightly so it forms an even top layer.
Step 5: Top with More Cinnamon Crunch
Mix together:
- ¼ cup crushed cinnamon roll pieces or toasted oats
- 1 tsp cinnamon
- 1 tbsp sugar
Sprinkle over the apple layer for a golden finish.
Step 6: Chill Until Set
Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours , preferably overnight , to firm up and develop flavor.
The longer it chills, the cleaner the slices and deeper the flavor!
Step 7: Slice & Serve Cold
Once chilled, cut into squares and serve cold.
These are best enjoyed straight from the fridge — each bite is like biting into a cinnamon roll and apple pie at the same time!
🍯 Serving Suggestions
- With a dollop of whipped ricotta or mascarpone on top.
- Try them stacked with fresh berries or banana slices .
- Drizzle with maple syrup or caramel sauce for extra richness.
- Pair with a mug of chai, coffee, or hot cider .
- Perfect alongside ice cream or yogurt for dessert-style bites.
🥡 Storage & Reheating Tips
- Refrigerator: Store covered in fridge for up to 4 days .
- Freezer: Freeze individual slices wrapped in foil for up to 2 months . Thaw in fridge before eating.
- Make Ahead: Ideal for prepping the night before — keeps beautifully in the fridge.
- Reheating: Best served cold or at room temperature — not recommended for warming.
✅ Expert Tips for Success
- Use room temperature cream cheese for smoother mixing and no lumps.
- Don’t skip chilling — it helps set the layers and enhances texture.
- Want extra gooeyness? Add a spoonful of jam or honey swirl between layers.
- Swap some apples with pears or peaches for seasonal twists.
- Make it cheesecake-style : Add a splash of lemon juice to the cream cheese layer.
🧠 Nutritional Highlights
While definitely indulgent, this dessert offers some perks:
- Apples deliver fiber and antioxidants .
- Cream cheese gives calcium and healthy fats in moderation.
- Whipped topping keeps it light compared to heavy custards.
- Enjoy as part of a balanced lifestyle — especially with fruit or tea.
📝 Final Thoughts
This Cinnamon Roll Apple “Lasagna” proves that sometimes the best desserts come from combining two things you already love — cinnamon rolls and apple pie — into one irresistible, chilled treat.
With its soft apple filling, creamy cinnamon layer, and buttery crunch on the bottom, it brings bold fall flavor and creamy comfort straight to your plate — no baking required.
So grab your mixing bowl, dice those apples, and get ready to fall in love with every cinnamon-swirled, apple-packed bite!
