Cinnamon Donut Bread

Cinnamon Donut Bread 🍩❤️

This Cinnamon Donut Bread is a nostalgic, sweet treat that captures the essence of freshly made cinnamon donuts in loaf form. Every slice is soft, fragrant, and bursting with warm cinnamon flavor, making it the perfect addition to breakfast, brunch, or dessert. Whether you’re enjoying it with a cup of coffee or sharing it with loved ones during family gatherings, this bread is sure to bring back cherished memories of cozy mornings and sweet indulgences.

Let’s dive into how to make this delightful Cinnamon Donut Bread step by step.

Why You’ll Love This Recipe

1. Nostalgic Flavor : The warm cinnamon-sugar aroma and taste mimic your favorite donuts.
2. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
3. Perfect for Sharing : A crowd-pleasing treat that’s great for family gatherings or gifting.
4. Customizable : Add glaze, nuts, or spices to make it your own.
5. Make-Ahead Friendly : Prepare it ahead of time for stress-free entertaining.

Ingredients

(Makes 1 loaf)

For the Bread:

• 2 cups all-purpose flour 🥣
• 1 cup granulated sugar 🫒
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon 🌿
• ½ teaspoon salt 🧂
• 2 large eggs , room temperature 🥚
• ½ cup buttermilk , room temperature (or substitute with milk + ½ tsp vinegar )
• ¼ cup vegetable oil (or melted butter for extra richness ) 🫒
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

• ¼ cup unsalted butter , melted 🧈
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour , sugar , baking powder , baking soda , cinnamon , and salt until well combined.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk together the eggs , buttermilk , vegetable oil , and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix. The batter will be thick.

Step 5: Assemble and Bake

1. Spoon the batter into the prepared loaf pan, spreading it out evenly with a spatula.
2. Bake in the preheated oven for 45–50 minutes , or until a toothpick inserted into the center comes out clean.
   • Tip : If the top begins to brown too quickly, cover it loosely with foil for the remainder of the baking time.

Step 6: Coat with Cinnamon-Sugar

1. While the bread is still warm, brush the top and sides generously with melted butter .
2. In a small bowl, mix together the granulated sugar and cinnamon for the coating.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered bread, patting it gently to adhere.

Step 7: Cool and Serve

1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve warm or at room temperature.

Tips for Success

1. Use Fresh Ingredients : Freshly ground cinnamon and high-quality vanilla extract make a noticeable difference in flavor.
2. Add a Glaze : Drizzle a simple glaze (1 cup powdered sugar + 2–3 tablespoons milk ) over the cooled bread for extra sweetness.
3. Make Ahead : Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
4. Switch Up the Flavors : Add a handful of chopped nuts, mini chocolate chips, or a swirl of cinnamon filling for variety.

Perfect Pairings

This Cinnamon Donut Bread pairs beautifully with:

• Coffee or Tea : Serve with a warm cup of coffee, tea, or hot cocoa for a cozy treat.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold glass of milk for refreshment.
• Breakfast Spread : Enjoy alongside scrambled eggs, bacon, or fresh fruit for a complete meal.

Nutritional Information (Per Slice, Approx.)

(Based on 10 slices, without glaze)

• Calories : ~250 kcal
• Protein : ~3g
• Carbohydrates : ~40g
• Fat : ~8g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Cinnamon Donut Bread is a sweet, comforting, and nostalgic treat that’s perfect for any occasion. Whether you’re serving it for breakfast, dessert, or as a snack, this bread delivers on flavor and texture. The combination of soft, cinnamon-infused bread and a sugary coating creates a dish that’s as indulgent as it is satisfying.

The best part? It’s endlessly customizable, so you can tweak the flavors, adjust the sweetness, or pair it with different toppings to make it your own. So grab your ingredients, whip up this easy bread, and get ready to enjoy a treat that’s as fun to share as it is to eat.