Chocolate Chip Yogurt Pancakes 🥞🍫
These Chocolate Chip Yogurt Pancakes are light, fluffy, and bursting with melty chocolate chips in every bite. The addition of yogurt makes them extra moist and tender, while the hint of vanilla adds a touch of sweetness. Perfect for breakfast, brunch, or even dessert, these pancakes are a crowd-pleaser that’s easy to whip up with simple ingredients.
Let’s dive into how to make these delicious, chocolatey pancakes step by step.
Why You’ll Love This Recipe
- Fluffy & Moist : Yogurt keeps the pancakes soft and tender, while baking powder ensures they’re perfectly fluffy.
- Chocolatey Goodness : Melty chocolate chips add a rich, indulgent flavor to every bite.
- Quick & Easy : Ready in under 30 minutes with minimal prep—perfect for busy mornings.
- Kid-Friendly : A hit with kids and adults alike—chocolate makes everything better!
- Versatile : Serve with maple syrup, fresh fruit, whipped cream, or more chocolate drizzle for extra indulgence.
Ingredients
(Makes 8–10 pancakes)
- 1 egg
- 3 tablespoons sugar (45 g )
- 1 sachet (8 g) vanilla sugar (or 1 teaspoon vanilla extract )
- 3 tablespoons oil (45 ml, neutral oil like vegetable or canola )
- 125 g (½ cup) yogurt (plain or vanilla yogurt works well )
- 60 ml (¼ cup) milk
- 190 g (1 ½ cups) flour
- 10 g (2 teaspoons) baking powder
- 50 g (¼ cup) chocolate chips (plus extra for topping, optional )
Step-by-Step Instructions
Step 1: Mix Wet Ingredients
- In a large mixing bowl, whisk together the egg , sugar , vanilla sugar (or extract) , oil , yogurt , and milk until smooth and well combined.
Step 2: Add Dry Ingredients
- In a separate bowl, sift together the flour and baking powder to ensure there are no lumps.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy for fluffy pancakes.
- Fold in the chocolate chips gently to distribute them evenly throughout the batter.
Step 3: Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil if needed.
- Scoop about ¼ cup of batter onto the skillet for each pancake. Use the back of the scoop or spoon to spread the batter slightly into a round shape.
- Cook for 2–3 minutes , or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes , or until golden brown and cooked through.
- Tip : Avoid flipping the pancakes more than once to keep them light and fluffy.
Step 4: Serve
- Stack the pancakes on a plate and serve warm.
- Top with additional chocolate chips , a drizzle of maple syrup , fresh berries, or a dollop of whipped cream for extra indulgence.
Tips for Success
- Don’t Overmix : Overmixing the batter can make the pancakes dense. Stir until just combined, and it’s okay if there are a few lumps.
- Use Greek Yogurt : For extra richness and protein, substitute plain Greek yogurt for regular yogurt.
- Add More Chocolate : Sprinkle extra chocolate chips on top of the pancakes as they cook for an ooey-gooey topping.
- Storage : Store leftover pancakes in an airtight container in the fridge for up to 2 days . Reheat in a toaster or microwave.
- Freeze for Later : Freeze cooled pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the toaster or microwave when ready to enjoy.
Perfect Pairings
These Chocolate Chip Yogurt Pancakes pair beautifully with:
- Maple Syrup : Drizzle generously for a classic sweet touch.
- Fresh Fruit : Top with sliced bananas, strawberries, or blueberries for a fruity twist.
- Whipped Cream : Add a dollop for extra creaminess and indulgence.
- Nut Butter : Spread peanut butter or almond butter on top for added richness.
- Bacon : Serve with crispy bacon for a sweet-and-savory combo.
Nutritional Information (Per Pancake, Approx.)
(Based on 8 pancakes)
- Calories : ~150 kcal
- Protein : ~4g
- Carbohydrates : ~20g
- Fat : ~6g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Chocolate Chip Yogurt Pancakes are a delightful way to start your day—or end it! With their fluffy texture, subtle sweetness, and pockets of melted chocolate, they’re sure to become a family favorite. Whether you’re serving them for breakfast, brunch, or a late-night snack, these pancakes are as comforting as they are delicious.
The best part? They’re endlessly customizable, so you can tweak the toppings, experiment with mix-ins, or pair them with different sides to make them your own. So grab your mixing bowl, sprinkle those chocolate chips, and get ready to enjoy pancakes that are as fun to make as they are to eat.
