Chicken Stuffed Crescent Rolls 🥐🍗🧀
These Chicken Stuffed Crescent Rolls are a delicious and easy-to-make dish that combines flaky crescent roll dough with a savory, cheesy chicken filling. Perfect for appetizers, snacks, or even a quick meal, these rolls are packed with flavor and ready in under 30 minutes. With their golden crust and creamy, cheesy interior, they’re sure to be a hit at any gathering—or just as a cozy treat for yourself!
Let’s dive into how to make these irresistible crescent rolls step by step.
Why You’ll Love This Recipe
- Quick & Easy : Ready in just 30 minutes with minimal prep and cleanup.
- Versatile : Great as an appetizer, snack, or light meal.
- Customizable : Add herbs, spices, or veggies like spinach or mushrooms for extra flavor.
- Kid-Friendly : Kids love the combination of flaky dough and cheesy chicken filling.
- Make-Ahead Friendly : Assemble ahead of time and bake when ready to serve.
Ingredients
(Makes 8 rolls)
- 2 cups cooked chicken , shredded (rotisserie chicken works great! )
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ cup grated Parmesan cheese (plus extra for sprinkling )
- ¼ cup chopped green onions
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish )
- 1 package (8 oz) crescent roll dough
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Chicken Filling
- In a large mixing bowl, combine the shredded chicken, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
Step 3: Unroll the Crescent Dough
- Open the package of crescent roll dough and carefully unroll it. Separate the dough into 8 individual triangles.
Step 4: Assemble the Rolls
- Take a generous spoonful of the chicken mixture and place it on the wide end of each crescent roll triangle.
- Starting from the wide end, roll the crescent rolls tightly toward the pointed end, enclosing the chicken filling inside.
- Place each rolled crescent on the prepared baking sheet with the pointed end facing down to help secure the filling.
Step 5: Add Topping
- Sprinkle the tops of the rolls with grated Parmesan cheese for added flavor and a golden finish.
Step 6: Bake
- Place the baking sheet in the preheated oven and bake for 12–15 minutes , or until the crescent rolls are golden brown and fully cooked.
Step 7: Garnish and Serve
- Remove the rolls from the oven and let them cool slightly.
- Garnish with freshly chopped parsley if desired.
- Serve warm and enjoy your delicious Chicken Stuffed Crescent Rolls !
Tips for Success
- Use Rotisserie Chicken : Save time by using store-bought rotisserie chicken for the shredded chicken.
- Add Veggies : Stir in finely chopped spinach, sautéed mushrooms, or diced bell peppers for extra nutrition and flavor.
- Make Ahead : Assemble the rolls ahead of time, cover, and refrigerate. Bake just before serving.
- Freeze for Later : Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Switch Up Cheeses : Try using Monterey Jack, mozzarella, or Gruyere for a unique twist.
Perfect Pairings
These Chicken Stuffed Crescent Rolls pair beautifully with:
- Dipping Sauces : Serve with ranch, honey mustard, or buffalo sauce for extra dipping fun.
- Side Salad : A simple green salad or Caesar salad balances the richness of the rolls.
- Soup : Pair with tomato soup or chicken noodle soup for a comforting meal.
- Beverages : Enjoy with a cold soda, sparkling water, or a glass of white wine for a festive touch.
Nutritional Information (Per Roll, Approx.)
- Calories : ~280 kcal
- Protein : ~12g
- Carbohydrates : ~20g
- Fat : ~18g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Chicken Stuffed Crescent Rolls are a crowd-pleasing dish that’s as easy to make as it is delicious. With their flaky crust, creamy filling, and cheesy goodness, they’re perfect for any occasion—whether you’re hosting a party, packing lunches, or simply craving something comforting.
The best part? They’re endlessly customizable, so you can tailor them to suit your taste or dietary preferences. So grab your ingredients, roll out that dough, and get ready to enjoy a dish that’s as fun to make as it is to eat!