Chicken Breast in Creamy Mushroom Sauce

Chicken Breast in Creamy Mushroom Sauce 🍄🍗

This Chicken Breast in Creamy Mushroom Sauce is a comforting and elegant dish that’s perfect for weeknight dinners or special occasions. Tender chicken breasts are pan-seared to golden perfection, then smothered in a rich, velvety mushroom sauce that’s bursting with flavor. With its creamy texture and savory aroma, this dish feels indulgent yet is surprisingly easy to make!

Let’s dive into how to make this mouthwatering Chicken Breast in Creamy Mushroom Sauce step by step.

Why You’ll Love This Recipe

1. Tender & Juicy : The chicken stays moist and flavorful thanks to proper seasoning and cooking techniques.
2. Rich & Creamy Sauce : A luxurious mushroom sauce made with simple ingredients elevates the dish.
3. Quick & Easy : Ready in under 45 minutes with minimal prep—perfect for busy evenings.
4. Versatile : Serve with rice, pasta, mashed potatoes, or veggies for a complete meal.
5. Perfect for Any Occasion : Great for casual dinners, date nights, or entertaining guests.

Ingredients

(Serves 4)

• 2 large boneless, skinless chicken breasts (approximately 600–700g ) 🍗
• ½ teaspoon salt , divided 🧂
• Freshly ground black pepper , to taste ⚫
• ¼ cup plain flour 🥣
• 2 tablespoons olive oil or butter 🫒
• 1 tablespoon unsalted butter (optional, for extra richness) 🧈
• 1 medium onion , finely chopped 🧅
• 3 cups mushrooms , sliced (cremini, button, or your favorite variety ) 🍄
• 2 cloves garlic , minced 🧄
• 1 cup chicken broth 🥣
• 1 cup heavy cream 🥛
• 1 teaspoon Dijon mustard (optional, for depth of flavor ) 🌭
• 1 tablespoon fresh parsley , chopped (for garnish ) 🌿

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels. Season both sides generously with ½ teaspoon salt and freshly ground black pepper .
2. Lightly dredge the chicken in the plain flour , shaking off any excess.

Step 2: Sear the Chicken

1. Heat 1 tablespoon olive oil (or butter) in a large skillet over medium-high heat.
2. Add the chicken breasts and sear for 4–5 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ).
   • Tip : Remove the chicken from the skillet and set aside on a plate once cooked.

Step 3: Sauté the Mushrooms and Onions

1. In the same skillet, add another 1 tablespoon olive oil (or butter) if needed.
2. Add the chopped onion and cook for 2–3 minutes , or until softened.
3. Stir in the sliced mushrooms and cook for 5–7 minutes , or until they release their moisture and turn golden brown.
4. Add the minced garlic and cook for 1 minute , stirring frequently to avoid burning.

Step 4: Make the Creamy Sauce

1. Pour in the chicken broth , scraping up any browned bits from the bottom of the skillet to enhance the flavor.
2. Stir in the heavy cream and bring the mixture to a gentle simmer.
   • Optional : Add 1 teaspoon Dijon mustard for a tangy kick.
3. Reduce the heat to low and let the sauce thicken slightly, about 3–5 minutes .

Step 5: Combine and Serve

1. Return the cooked chicken breasts to the skillet, nestling them into the sauce. Simmer for 2–3 minutes , allowing the flavors to meld.
2. Garnish with chopped fresh parsley before serving.

Step 6: Serve

1. Slice the chicken breasts and serve them drizzled with the creamy mushroom sauce.
2. Pair with your favorite sides like mashed potatoes, rice, pasta, or steamed vegetables.

Tips for Success

1. Use Fresh Mushrooms : Fresh mushrooms provide the best texture and flavor—avoid canned varieties.
2. Add Herbs : Stir in fresh thyme, rosemary, or tarragon for an aromatic twist.
3. Make Ahead : The sauce can be prepared ahead of time and reheated gently before serving. Add the chicken just before serving to prevent it from drying out.
4. Freeze for Later : Freeze the sauce in an airtight container for up to 3 months . Reheat gently on the stovetop or microwave.
5. Switch Up the Protein : Substitute chicken with
6. chops, turkey cutlets, or even tofu for variety.

Perfect Pairings

This Chicken Breast in Creamy Mushroom Sauce pairs beautifully with:

• Mashed Potatoes : Serve with creamy mashed potatoes for soaking up the sauce.
• Pasta : Pair with egg noodles, fettuccine, or pappardelle for an indulgent meal.
• Steamed Vegetables : Serve alongside broccoli, green beans, or asparagus for a healthy side.
• Sparkling Beverages : Pair with sparkling water, white, or a cold soda for refreshment.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~350 kcal
• Protein : ~35g
• Carbohydrates : ~12g
• Fat : ~18g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Chicken Breast in Creamy Mushroom Sauce is a rich, flavorful, and satisfying dish that’s perfect for any occasion. Whether you’re serving it for a casual dinner, a holiday feast, or meal prepping for the week, this recipe delivers on taste and comfort. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a dish that’s as indulgent as it is wholesome.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair it with different sides to make it your own. So grab your chicken, slice those mushrooms, and get ready to enjoy a meal that’s as fun to share as it is to eat.