If you’re looking for a crowd-pleasing dish that’s easy to make and packed with flavor, these Chicken Bacon Ranch Sliders are your answer. Combining tender shredded chicken, crispy bacon, gooey melted cheese, and a creamy ranch drizzle, all nestled in soft Hawaiian rolls, these sliders are an irresistible blend of savory goodness. Perfect for game days, holiday parties, or even a casual weeknight dinner, this recipe is sure to become a family favorite.
The best part? They’re simple to assemble and bake, making them ideal for busy cooks who still want to deliver a memorable meal. Let’s dive into the details!
Why You’ll Love These Sliders
- Flavor Explosion : The combination of juicy chicken, smoky bacon, melty cheese, and tangy ranch dressing creates layers of flavor in every bite.
- Convenient and Easy : With minimal prep and just one baking dish, these sliders come together quickly without sacrificing taste.
- Customizable : Add pickles, tomatoes, or jalapeños for extra flair—or swap cheeses to suit your preferences.
- Perfect for Sharing : Whether you’re feeding a crowd or enjoying leftovers, these sliders are as versatile as they are delicious.
Ingredients (Serves 8–12)
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken (rotisserie chicken works great for convenience )
- 1 cup cooked bacon, chopped (about 8–10 slices )
- 1 cup shredded mozzarella or cheddar cheese (or a mix of both for added richness )
- ½ cup ranch dressing
- Optional toppings : Sliced pickles or fresh tomato slices for added texture and flavor
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Slider Buns
Using a serrated knife, slice the slider rolls horizontally , keeping them connected if possible. Place the bottom halves of the rolls in the prepared baking dish.
3. Layer the Fillings
- Spread the shredded chicken evenly over the bottom half of the rolls.
- Drizzle the ranch dressing generously over the chicken layer.
- Sprinkle the chopped bacon evenly across the chicken.
- Top with shredded cheese, spreading it out to cover the entire surface.
4. Assemble the Sliders
Place the top halves of the buns back onto the sliders.
5. Make the Garlic Butter Sauce
In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Using a pastry brush, generously coat the tops of the buns with this mixture for a golden, flavorful finish.
6. Bake to Perfection
- Cover the baking dish with aluminum foil and bake for 15 minutes .
- Remove the foil and bake for an additional 5–7 minutes , or until the tops of the buns are golden brown and the cheese is fully melted and bubbly.
7. Serve Warm
Allow the sliders to cool slightly before slicing and serving. Pair with extra ranch dressing for dipping, if desired. Enjoy these warm, cheesy, and utterly satisfying bites!
Tips for Success
- Use Rotisserie Chicken : Save time by using pre-cooked rotisserie chicken from the grocery store—it’s tender, flavorful, and perfect for shredding.
- Crisp Your Bacon : For maximum crunch, bake or fry your bacon until crisp before chopping it up.
- Customize Your Toppings : Add sliced pickles for tanginess, fresh tomatoes for juiciness, or even jalapeños for a spicy kick.
- Make Ahead : Assemble the sliders ahead of time, cover tightly with plastic wrap, and refrigerate until ready to bake. Add 5–10 extra minutes to the baking time if starting from cold.
- Double the Recipe : If you’re feeding a larger crowd, simply double the ingredients and use two baking dishes.
Serving Suggestions
These sliders pair beautifully with a variety of sides to round out your meal:
- Chips & Dip : Serve alongside tortilla chips and guacamole or spinach-artichoke dip.
- Salads : A crisp green salad or coleslaw adds freshness to balance the richness of the sliders.
- Potato Dishes : Try roasted potatoes, sweet potato fries, or mashed potatoes for a hearty accompaniment.
- Drinks : Pair with ice-cold lemonade, soda, or craft beer for a fun and festive vibe.
Final Thoughts
These Chicken Bacon Ranch Sliders are the ultimate comfort food—savory, cheesy, and bursting with flavor. With their buttery Hawaiian roll base, creamy ranch dressing, and perfectly balanced toppings, they’re guaranteed to be a hit at any gathering or family meal. Plus, their ease of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and loved ones.
So next time you’re planning a get-together or simply craving something indulgent, whip up a batch of these sliders. Trust us—they’ll disappear faster than you can say “game day”!
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