Chicken Bacon Ranch Sliders 🍔🍗🥓

Chicken Bacon Ranch Sliders 🍔🍗🥓

These Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, combining tender shredded chicken, crispy bacon, melty cheese, and creamy ranch dressing—all nestled in soft, sweet Hawaiian rolls. Perfect for game days, potlucks, or a quick family dinner, these sliders are easy to make, packed with flavor, and utterly irresistible. The combination of savory and tangy flavors with the sweetness of the rolls creates a bite-sized treat that everyone will love.

Let’s dive into how to make these delicious and satisfying sliders step by step.

Why You’ll Love This Recipe

1. Quick & Easy : Minimal prep and assembly—perfect for busy days or entertaining.
2. Flavor-Packed : The classic chicken-bacon-ranch combo is always a hit.
3. Customizable : Add jalapeños, green onions, or extra spices for a personalized twist.
4. Make-Ahead Friendly : Assemble ahead of time and bake just before serving.
5. Perfect for Sharing : These sliders are ideal for feeding a crowd or enjoying as a snack.

Ingredients

(Makes 12 sliders)

• 12 slider buns or Hawaiian rolls
• 2 cups cooked shredded chicken (rotisserie chicken works great! )
• 1 cup cooked bacon, chopped (about 8–10 slices )
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup ranch dressing (plus extra for drizzling, optional )
• Optional toppings : Sliced pickles, diced green onions, or sliced jalapeños

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Rolls

1. Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact so they stay connected like a “lid.”
2. Place the bottom half of the rolls in the prepared baking dish.

Step 3: Layer the Fillings

1. Spread the shredded chicken evenly over the bottom layer of rolls.
2. Sprinkle the chopped bacon over the chicken.
3. Top with shredded cheese, spreading it evenly to cover all the sliders.
4. Drizzle ranch dressing generously over the top layer of cheese.

Step 4: Add the Roll Tops

1. Place the top half of the rolls back on top of the layered fillings, creating a “slider sandwich.”

Step 5: Bake

1. Cover the baking dish loosely with aluminum foil.
2. Bake in the preheated oven for 10 minutes , then remove the foil and bake for an additional 5–10 minutes , or until the cheese is melted and bubbly, and the rolls are slightly toasted.

Step 6: Finish and Serve

1. If desired, drizzle a little extra ranch dressing over the baked sliders for added flavor.
2. Slice into individual sliders using a sharp knife and serve warm.

Tips for Success

1. Use Rotisserie Chicken : Save time by using store-bought rotisserie chicken—it’s flavorful and convenient.
2. Add Extra Flavor : Mix a teaspoon of ranch seasoning into the shredded chicken for an extra kick.
3. Make It Spicy : Add sliced jalapeños or a dash of hot sauce for heat lovers.
4. Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
5. Freeze for Later : Assemble the sliders (without baking), wrap tightly, and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.

Perfect Pairings

These Chicken Bacon Ranch Sliders pair beautifully with:

• Chips & Dips : Serve with potato chips, tortilla chips, or a side of extra ranch dressing for dipping.
• Salads : Pair with a crisp green salad or coleslaw for a refreshing contrast.
• Soup : Serve alongside tomato soup or broccoli cheddar soup for a comforting meal.
• Beverages : Enjoy with cold sodas, lemonade, or a chilled glass of white wine.

Nutritional Information (Per Slider, Approx.)

(Based on 12 sliders)

• Calories : ~300 kcal
• Protein : ~15g
• Carbohydrates : ~25g
• Fat : ~15g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Chicken Bacon Ranch Sliders are a simple yet indulgent dish that brings together the best of comfort food flavors. With their creamy ranch dressing, gooey cheese, savory chicken, and crispy bacon, they’re a guaranteed hit at any gathering—or even as a weeknight treat for your family.

The soft, sweet Hawaiian rolls perfectly balance the savory filling, making each bite a delightful experience. Best of all, they’re incredibly easy to make, whether you’re feeding a crowd or just craving something delicious. So grab your ingredients, preheat the oven, and get ready to enjoy a dish that’s as fun to share as it is to eat.