Chicken Bacon Ranch Roll-Ups 🌯🍗 😋
These Chicken Bacon Ranch Roll-Ups are a crowd-pleasing appetizer or snack that combines all the flavors of the classic chicken bacon ranch combo into a fun, bite-sized package. With creamy filling, savory chicken and bacon, and a cheesy kick, these roll-ups are perfect for parties, game day spreads, or even as a quick lunch. Best of all, they’re easy to make and can be prepared ahead of time!
Let’s dive into how to make these delicious roll-ups step by step.
Why You’ll Love These Roll-Ups
- Flavor-Packed : The combination of chicken, bacon, ranch, and cheese is a timeless favorite.
- Easy to Make : No cooking required—just mix, roll, and chill!
- Make Ahead Friendly : Prepare these in advance and slice just before serving.
- Versatile : Serve them as an appetizer, snack, or even a light meal.
Ingredients
(Makes 16–20 roll-up pieces)
For the Filling:
- 2 cups cooked chicken breast , shredded or chopped
- 6 slices cooked bacon , crumbled (or substitute with turkey bacon )
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese , softened
- ¼ cup ranch dressing
- 2 tablespoons chopped green onions
For Assembly:
- 4 large flour tortillas
Optional:
- Extra ranch dressing , for dipping
Step-by-Step Instructions
1. Make the Filling
- In a medium mixing bowl, combine the softened cream cheese and ranch dressing. Stir until smooth and creamy.
- Add the shredded chicken, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl. Mix until all ingredients are evenly combined.
2. Assemble the Roll-Ups
- Lay out the flour tortillas on a clean surface.
- Divide the filling evenly among the tortillas, spreading it out in a thin, even layer over each tortilla, leaving a small border around the edges.
3. Roll and Chill
- Starting at one end, tightly roll each tortilla into a log.
- Wrap each rolled tortilla tightly in plastic wrap to help maintain its shape.
- Refrigerate the wrapped roll-ups for at least 30 minutes (or up to 24 hours) to firm up, making them easier to slice.
4. Slice and Serve
- Remove the roll-ups from the refrigerator and unwrap them.
- Use a sharp knife to slice each roll-up into 1-inch pieces . Wipe the knife with a damp cloth between cuts for cleaner slices.
- Arrange the roll-up pieces on a serving plate.
- Serve cold with extra ranch dressing for dipping, if desired.
Tips for Success
- Use Rotisserie Chicken : Save time by using pre-cooked rotisserie chicken for the filling.
- Adjust Creaminess : If you prefer a creamier filling, add an extra tablespoon or two of ranch dressing or cream cheese.
- Add Extra Veggies : Mix in diced bell peppers, spinach, or jalapeños for added flavor and texture.
- Make Mini Roll-Ups : Use smaller tortillas or cut the roll-ups into thinner slices for bite-sized appetizers.
- Gluten-Free Option : Use gluten-free tortillas to accommodate dietary restrictions.
Serving Suggestions
These Chicken Bacon Ranch Roll-Ups are perfect for:
- Appetizers : Serve them at parties, potlucks, or holiday gatherings.
- Game Day Snacks : Pair with other finger foods like wings, sliders, or nachos.
- Lunch or Dinner : Enjoy them as a light meal with a side salad or soup.
- Picnics or Road Trips : Pack them in a cooler for a portable snack.
Nutritional Information (Per Piece, Approx.)
- Calories : ~120 kcal
- Protein : ~7g
- Carbohydrates : ~8g
- Fat : ~7g
- Fiber : ~0.5g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Chicken Bacon Ranch Roll-Ups are a delicious and versatile dish that’s sure to be a hit at any occasion. With their creamy filling, savory ingredients, and convenient bite-sized format, they’re easy to make, serve, and enjoy.
Whether you’re hosting a party, looking for a quick snack, or meal prepping for the week, these roll-ups are a go-to recipe that’s as fun to eat as it is to prepare. So grab your ingredients, roll them up, and get ready to delight your taste buds with this irresistible chicken bacon ranch creation!
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