Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole 🥔🧀

This Cheesy Ham and Potato Casserole is the ultimate comfort food—creamy, cheesy, and packed with hearty ingredients like tender potatoes and savory ham. Perfect for using up leftover holiday ham or simply as a cozy family dinner, this dish is easy to prepare and sure to satisfy everyone at the table. With its gooey cheese, creamy sauce, and optional crispy topping, it’s a one-pan wonder that’s both filling and delicious.

Let’s dive into how to make this comforting casserole step by step.

Why You’ll Love This Recipe

1. Comfort Food Classic : Creamy, cheesy, and loaded with comforting flavors.
2. Great for Leftovers : Perfect for using up leftover ham or potatoes.
3. Customizable : Add veggies, spices, or different cheeses to suit your taste.
4. Make-Ahead Friendly : Prep ahead and bake when ready, making it perfect for busy days.
5. Crowd-Pleasing : A hit with kids and adults alike—perfect for potlucks or family dinners.

Ingredients

(Serves 6)

• 4 cups diced potatoes (peeled )
• 2 cups diced ham
• 1 can (10.5 oz) cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream
• ½ cup milk
• ¼ cup chopped green onions
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ½ cup crushed cornflakes or breadcrumbs (optional topping )
• 2 tbsp melted butter

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix Ingredients

1. In a large mixing bowl, combine the diced potatoes , ham , cream of chicken soup , shredded cheddar cheese , sour cream , milk , green onions , garlic powder , and black pepper . Stir until everything is well combined.

Step 3: Assemble the Casserole

1. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 4: Add Topping (Optional)

1. If using a topping, mix the crushed cornflakes or breadcrumbs with melted butter in a small bowl.
2. Sprinkle the mixture evenly over the top of the casserole for a golden, crispy finish.

Step 5: Bake

1. Bake uncovered for 45–50 minutes , or until the casserole is bubbly, the potatoes are tender, and the topping (if used) is golden and crisp.
   • Tip : To test doneness, pierce the potatoes with a fork—they should be soft and easily pierced.

Step 6: Serve

1. Allow the casserole to cool slightly before serving.
2. Garnish with extra chopped green onions if desired.

Tips for Success

1. Pre-Cook Potatoes : For faster cooking, parboil the diced potatoes for 5–7 minutes before assembling the casserole.
2. Add Veggies : Stir in sautéed onions, bell peppers, or spinach for added nutrition and flavor.
3. Use Different Cheeses : Swap cheddar for Monterey Jack, Gouda, or a blend for a unique twist.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat in the microwave or oven with a splash of milk to keep it moist.
5. Freeze for Later : Assemble the casserole (without baking), cover tightly, and freeze for up to 3 months . Thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time.

Perfect Pairings

This Cheesy Ham and Potato Casserole pairs beautifully with:

• Green Salad : A crisp green salad or Caesar salad adds a refreshing contrast.
• Garlic Bread : Warm, buttery garlic bread is perfect for soaking up any extra sauce.
• Steamed Vegetables : Serve with broccoli, green beans, or carrots for added nutrition.
• Hot Sauce or Sriracha : Add a dash for those who like a little heat.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~310 kcal
• Protein : ~18g
• Carbohydrates : ~25g
• Fat : ~18g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Cheesy Ham and Potato Casserole is a hearty, satisfying dish that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. The combination of tender potatoes, savory ham, and creamy cheese creates a meal that’s both comforting and easy to love. Whether you’re serving it for dinner, bringing it to a potluck, or meal prepping for the week, it’s a recipe that delivers big on flavor with minimal effort.

The best part? It’s endlessly customizable, so you can tweak the ingredients, add veggies, or experiment with different toppings to make it your own. So grab your ingredients, toss them into that casserole dish, and get ready to enjoy a dish that’s as fun to make as it is to eat.