Cheesy Garlic Toast Pizzas 🧄🍕
These Cheesy Garlic Toast Pizzas are a fun and easy twist on traditional pizza, perfect for snacks, appetizers, or even a quick dinner. With frozen garlic Texas toast as the base, these mini pizzas are ready in minutes and loaded with gooey cheese, zesty sauce, and your favorite toppings. They’re crispy, cheesy, and utterly irresistible—great for kids and adults alike!
Let’s dive into how to make these adorable, bite-sized pizzas step by step.
Why You’ll Love This Recipe
- Quick & Easy : Ready in under 15 minutes with minimal prep.
- Customizable : Add your favorite toppings like pepperoni, veggies, or sausage.
- Kid-Friendly : Fun to assemble and perfect for little hands to enjoy.
- Crowd-Pleasing : A hit at parties, game nights, or casual gatherings.
- Versatile : Use any leftover ingredients you have on hand.
Ingredients
(Makes 6 mini pizzas)
- 6 slices frozen garlic Texas toast (store-bought or homemade )
- ½ cup pizza sauce (or marinara sauce )
- 1 ½ cups shredded mozzarella cheese (or your favorite pizza cheese )
- ½ cup mini pepperoni slices (or other toppings like cooked sausage, mushrooms, or bell peppers )
- 1 teaspoon Italian seasoning
- Optional : Red pepper flakes for a spicy kick
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Garlic Toast Bases
- Place the frozen garlic Texas toast slices on the prepared baking sheet, leaving a little space between each slice.
Step 3: Add the Toppings
- Spread 1–2 tablespoons of pizza sauce evenly over each slice of garlic toast, leaving a small border around the edges.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce, ensuring even coverage.
- Add mini pepperoni slices or your favorite toppings on top of the cheese.
- Sprinkle Italian seasoning over each pizza for extra flavor.
- Optional : Add a pinch of red pepper flakes if you like a bit of heat.
Step 4: Bake
- Bake in the preheated oven for 8–10 minutes , or until the cheese is melted, bubbly, and slightly golden.
- Tip : Keep an eye on the pizzas to avoid over-browning the toast.
Step 5: Serve
- Remove the pizzas from the oven and let them cool for 2–3 minutes before serving.
- Enjoy these Cheesy Garlic Toast Pizzas warm as a snack, appetizer, or light meal!
Tips for Success
- Use Fresh Ingredients : Freshly shredded mozzarella melts better than pre-shredded cheese, which often contains anti-caking agents.
- Customize Toppings : Get creative with toppings like diced ham, cooked bacon, sautéed onions, or sliced olives.
- Add Fresh Herbs : Garnish with fresh basil or parsley after baking for a pop of color and freshness.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days . Reheat in the oven or toaster oven for best results.
- Freeze for Later : Assemble the pizzas without baking, then freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding 3–5 minutes to the cooking time.
Perfect Pairings
These Cheesy Garlic Toast Pizzas pair beautifully with:
- Green Salad : Serve with a crisp arugula or mixed greens salad for balance.
- Dipping Sauce : Offer extra pizza sauce, ranch dressing, or marinara for dipping.
- Soup : Pair with tomato soup or minestrone for a comforting meal.
- Sparkling Beverages : Pair with sparkling water or soda for a refreshing contrast.
Nutritional Information (Per Pizza, Approx.)
(Based on 6 pizzas)
- Calories : ~250 kcal
- Protein : ~10g
- Carbohydrates : ~25g
- Fat : ~12g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Cheesy Garlic Toast Pizzas are a fun, quick, and delicious way to enjoy pizza night without the hassle of making dough. Whether you’re serving them as a snack, appetizer, or light meal, they’re sure to be a hit with everyone. The combination of crispy garlic toast, zesty sauce, and gooey cheese creates a dish that’s both comforting and exciting.
The best part? They’re endlessly customizable, so you can tweak the toppings, experiment with sauces, or pair them with different sides to make them your own. So grab your garlic toast, sprinkle that cheese, and get ready to enjoy a pizza that’s as fun to make as it is to eat.
