Cheesy Chicken Alfredo Pockets – Air Fried to Golden Perfection! 🧀🥟
These Cheesy Chicken Alfredo Pockets are the ultimate comfort food—crispy, golden pockets filled with a creamy, cheesy chicken Alfredo filling. Made in the air fryer, they’re ready in just 20 minutes, making them perfect for busy weeknights or when you need a quick and satisfying meal. Whether you’re serving them as an appetizer, snack, or main dish, these pockets are sure to become a family favorite.
Let’s dive into how to make these crispy, cheesy delights step by step.
Why You’ll Love This Recipe
- Air Fryer Magic : Crispy on the outside, gooey on the inside—all with less oil than traditional frying.
- Quick & Easy : Ready in just 20 minutes with minimal prep.
- Customizable : Add veggies, spices, or different cheeses to suit your taste.
- Kid-Friendly : A fun, handheld treat that kids will love.
- Make-Ahead Friendly : Prep the pockets ahead of time and air fry when ready to serve.
Ingredients
(Serves 4)
- Cooked chicken breast , shredded: 1 lb
- Alfredo sauce : ½ cup
- Mozzarella cheese , shredded: 1 cup
- Frozen puff pastry sheets : 1 package (2 sheets) (thawed according to package instructions)
- Egg wash : 1 egg beaten with 1 tablespoon water (for brushing)
- Optional add-ins : diced bell peppers, spinach, garlic powder, red pepper flakes
Step-by-Step Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes .
Step 2: Prepare the Filling
- In a mixing bowl, combine the shredded cooked chicken , Alfredo sauce , and ½ cup of shredded mozzarella cheese . Stir until well combined.
- Optional : Add diced veggies like bell peppers or spinach, or spices like garlic powder or red pepper flakes for extra flavor.
Step 3: Assemble the Pockets
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares (you should have 8 squares total).
- Place ¼ cup of the chicken mixture in the center of each square. Top each portion with a sprinkle of the remaining ½ cup of shredded mozzarella cheese .
- Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch and to ensure they’re sealed tightly.
- Brush the tops of the pockets lightly with the egg wash for a golden, crispy finish.
Step 4: Air Fry
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the pockets in the air fryer basket in a single layer, leaving space between each pocket for proper air circulation. Work in batches if necessary.
- Air fry at 375°F (190°C) for 8–10 minutes , flipping halfway through, or until the pockets are golden brown and crispy.
Step 5: Serve
- Let the pockets cool for 2–3 minutes before serving to avoid burning yourself on the hot filling.
- Serve warm with marinara sauce, ranch dressing, or extra Alfredo sauce for dipping.
Tips for Success
- Use Rotisserie Chicken : Save time by using store-bought rotisserie chicken for the filling.
- Add Veggies : Stir in sautéed onions, mushrooms, or spinach for added nutrition and flavor.
- Prevent Leaking : Seal the edges tightly and crimp with a fork to prevent the filling from leaking during cooking.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the air fryer or oven for best results.
- Freeze for Later : Freeze unbaked pockets on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.
Perfect Pairings
These Cheesy Chicken Alfredo Pockets pair beautifully with:
- Marinara Sauce : A classic dipping sauce that complements the cheesy filling.
- Ranch Dressing : Creamy ranch adds a tangy twist.
- Side Salad : Serve with a fresh green salad or Caesar salad for a balanced meal.
- Roasted Vegetables : Pair with roasted broccoli, carrots, or Brussels sprouts for added nutrition.
Nutritional Information (Per Pocket, Approx.)
(Based on 8 pockets)
- Calories : ~300 kcal
- Protein : ~15g
- Carbohydrates : ~20g
- Fat : ~18g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Cheesy Chicken Alfredo Pockets are a crispy, cheesy, handheld delight that’s as fun to make as it is to eat. With their golden, flaky crust and creamy, indulgent filling, they’re perfect for satisfying cravings or feeding a hungry crowd. Whether you’re serving them as an appetizer, snack, or main dish, they’re sure to be a hit.
The best part? They’re endlessly customizable, so you can tweak the filling, add veggies, or experiment with different cheeses to make them your own. So grab your puff pastry, whip up that filling, and get ready to enjoy a dish that’s as easy to love as it is to make.
English 