Cheeseburger Egg Rolls – All the Flavor of a Burger in a Crispy Wrap 🍔🥟🧀🌶️
Tired of the same old appetizers at your next party or game day spread? These Cheeseburger Egg Rolls are here to save the day!
These crunchy little bundles pack all the flavor of a juicy cheeseburger — seasoned beef, melted cheese, tangy mustard, pickles, and even ketchup — into an easy-to-eat, crispy egg roll. They’re baked or fried to golden perfection and served with a side of creamy “special sauce” for dipping.
Let’s get rolling!
🥓 Why You’ll Love These Egg Rolls
- Cheesy & savory : All the flavor of a classic burger in handheld form.
- Crispy texture : Light, flaky shell with a juicy center.
- Perfect for parties : Great as appetizers, snacks, or lunchbox treats.
- No bun needed : Enjoy all the taste without the mess.
- Make-ahead magic : Prep them ahead and fry when ready to serve.
🧾 Ingredients (Makes 12–15 Egg Rolls)
For the filling:
- 1 lb ground beef or turkey
- 1 small onion , finely chopped
- 1 clove garlic , minced
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped dill pickles or relish
- 1 tbsp ketchup
- 1 tsp yellow mustard
- Salt and pepper to taste
For assembling:
- 12–15 egg roll wrappers (or spring roll wrappers)
- 1 egg , beaten (egg wash)
- Oil for frying (vegetable or peanut oil works best)
For serving:
- Special sauce (optional) : ¼ cup mayonnaise + 1 tbsp ketchup + 1 tsp sweet pickle relish + ½ tsp mustard
- Lettuce, tomato, or avocado slices (optional)
- Extra pickles or hot sauce for topping
🔪 Equipment Needed
- Large skillet or frying pan
- Mixing bowls
- Cutting board and knife
- Bowl for water (to seal wrappers)
- Deep fryer or heavy-bottomed pot
- Slotted spoon or tongs
- Paper towels or wire rack
- Measuring tools
👩🍳 Step-by-Step Instructions
Step 1: Cook the Beef Filling
In a large skillet over medium heat:
- Brown the ground beef or turkey until fully cooked.
- Add chopped onion and minced garlic ; cook until softened.
- Stir in ketchup , mustard , and season with salt and pepper .
- Remove from heat and stir in cheddar cheese and pickles or relish until just combined.
- Let cool completely before wrapping.
Tip: Chilling the mixture helps prevent sogginess inside the wrapper.
Step 2: Prepare the Wrappers
Place one egg roll wrapper on a clean surface — it should be at room temperature.
Use a damp paper towel to cover unused wrappers while you work — this keeps them pliable.
Step 3: Fill the Egg Roll
Using a spoon:
- Place about 1–2 tablespoons of cooled beef mixture near the bottom of the wrapper.
- Fold the sides inward slightly.
- Roll up tightly like a burrito, sealing the top edge with a bit of beaten egg .
Repeat with remaining wrappers and filling.
Step 4: Chill Before Frying (Optional but Recommended)
Place the assembled egg rolls on a tray and refrigerate for 10–15 minutes . This helps them hold their shape and crisp up better during frying.
Step 5: Fry Until Golden & Crispy
In a deep skillet or pot, heat about 2 inches of oil to 375°F (190°C) .
Working in batches:
- Gently add egg rolls to the hot oil.
- Fry for 2–3 minutes per side , until golden brown and crispy.
- Remove with a slotted spoon and drain on a wire rack or paper towels.
Want a lighter version? Bake at 400°F (200°C) for 12–15 minutes , lightly brushing with oil for crispiness.
Step 6: Serve Warm with Sauce
Serve immediately while warm and crispy.
Pair with your favorite dipping sauces such as:
- Ketchup or barbecue sauce
- Ranch dressing or blue cheese dip
- Classic cheeseburger special sauce
- Chipotle mayo or Sriracha aioli
🍽️ Serving Suggestions
- As an appetizer with dipping sauce
- In a mini slider version — open one up and stuff with lettuce and tomato!
- With a sprinkle of crushed bacon bits or diced jalapeños before frying
- On a party platter with wings and fries
- Drizzle with honey or hot honey for a sweet-spicy twist
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled egg rolls in an airtight container for up to 3 days .
- Freezer: Freeze uncooked egg rolls on a tray, then store in a ziplock bag for up to 2 months . Fry or bake directly from frozen.
- Reheating: Warm in the oven or air fryer at 350°F (175°C) for best crispiness — avoid microwaving if possible.
✅ Expert Tips for Success
- Don’t overfill — keep it compact so they roll easily.
- Use room temperature wrappers — cold ones crack easily.
- Want extra gooeyness? Add a cube of cream cheese or mozzarella in the center of each roll.
- Try turkey or plant-based meat for a lighter or vegan option.
- Make mini versions for bite-sized appetizers — perfect for parties!
🧠 Nutritional Highlights
While indulgent, these egg rolls offer some satisfying nutrition:
- Ground beef or turkey delivers protein and iron.
- Cheese adds calcium and healthy fats in moderation.
- Pickles and onions bring digestive support and crunch.
- Enjoy as part of a balanced lifestyle — especially with a side salad or roasted veggie platter.
📝 Final Thoughts
These Cheeseburger Egg Rolls prove that comfort food can be creative, portable, and deeply satisfying. With their crispy shell and juicy, cheesy burger filling, they’re the kind of dish that makes everyone smile — whether you’re hosting friends, feeding kids, or snacking solo.
Whether you fry or bake them, these egg rolls bring bold flavor, fun presentation, and pure nostalgia to your plate.
So grab your skillet, fire up the stove, and treat yourself to a batch of these golden, crispy bites of burger bliss!
