Cake Mix Toffee Bars 🍪🍫

Cake Mix Toffee Bars 🍪🍫

These Cake Mix Toffee Bars are a decadent, gooey treat that’s incredibly easy to make using just a few simple ingredients. With a buttery cake mix base, crunchy toffee bits, melty chocolate chips, and a luscious layer of sweetened condensed milk, these bars are the perfect combination of chewy, crispy, and creamy. Whether you’re baking for a party, potluck, or just because, this recipe is sure to impress with minimal effort.

Let’s dive into how to make these irresistible, crowd-pleasing bars step by step.

Why You’ll Love This Recipe

1. Easy & Quick : Made with a cake mix and pantry staples—perfect for busy bakers.
2. Rich & Gooey : Sweetened condensed milk creates a sticky, indulgent layer.
3. Crunchy & Creamy : Toffee bits and chocolate chips add texture and flavor contrast.
4. Customizable : Add nuts, sprinkles, or different mix-ins for variety.
5. Perfect for Sharing : These bars are a hit at gatherings or as a homemade gift.

Ingredients

(Makes 12 bars)

• 1 box (15.25 oz) yellow cake mix
• ½ cup unsalted butter , melted
• 1 large egg
• 1 cup toffee bits (such as Heath bits or chopped toffee )
• ½ cup chocolate chips (optional, but highly recommended )
• ½ cup sweetened condensed milk

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease or line a 9×13-inch baking pan with parchment paper for easy removal.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the cake mix , melted butter , and egg . Stir until well combined—the dough will be thick and sticky.
2. Fold in the toffee bits and chocolate chips (if using ) until evenly distributed throughout the dough.

Step 3: Press Into Pan

1. Press the dough evenly into the bottom of the prepared baking pan. Use your fingers or the back of a spoon to spread it out smoothly.

Step 4: Add Condensed Milk

1. Pour the sweetened condensed milk evenly over the top of the dough. Use a spatula to gently spread it across the surface if needed.

Step 5: Bake

1. Bake in the preheated oven for 20–25 minutes , or until the edges are golden brown and the center is set.
   • Tip : To check for doneness, insert a toothpick into the center—it should come out mostly clean, with a few crumbs clinging to it.

Step 6: Cool and Slice

1. Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
2. Once cooled, slice into squares and serve.

Tips for Success

1. Use Parchment Paper : Lining the pan with parchment paper makes it easier to lift the bars out and slice them neatly.
2. Add Nuts : For extra crunch, fold in chopped pecans, almonds, or walnuts along with the toffee bits.
3. Switch Up the Mix-Ins : Swap toffee bits for butterscotch chips, peanut butter chips, or white chocolate chips for variety.
4. Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week .
5. Freeze for Later : Freeze sliced bars in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw at room temperature before serving.

Perfect Pairings

These Cake Mix Toffee Bars pair beautifully with:

• Coffee or Tea : Serve with a warm cup of coffee or tea for a cozy treat.
• Milk : A cold glass of milk complements the rich flavors perfectly.
• Ice Cream : Top with a scoop of vanilla ice cream for an extra indulgent dessert.
• Sparkling Beverages : Pair with sparkling water or Prosecco for a refreshing contrast.

Nutritional Information (Per Bar, Approx.)

(Based on 12 servings)

• Calories : ~200 kcal
• Protein : ~3g
• Carbohydrates : ~30g
• Fat : ~9g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Cake Mix Toffee Bars are a deliciously indulgent treat that’s perfect for any occasion—or no occasion at all! With their buttery base, gooey condensed milk layer, and crunchy toffee bits, they’re a delightful combination of textures and flavors. The addition of chocolate chips takes them to the next level, making them impossible to resist.

The best part? They’re endlessly customizable, so you can tweak the mix-ins, adjust the sweetness, or pair them with different beverages to make them your own. So grab your cake mix, sprinkle those toffee bits, and get ready to enjoy bars that are as fun to make as they are to eat.