Buttery Honey Garlic Shrimp

Buttery Honey Garlic Shrimp 🍤🍯🧄

This Buttery Honey Garlic Shrimp is a quick, flavorful dish that’s ready in just 15 minutes—perfect for busy weeknights or when you’re craving something sweet, savory, and satisfying. With its buttery garlic aroma, sticky honey glaze, and tender shrimp, this recipe is a guaranteed crowd-pleaser. Serve it over rice, pasta, or with crusty bread to soak up every last drop of the delicious sauce.

Let’s dive into how to make this mouthwatering dish step by step.

Why You’ll Love This Recipe

1. Quick & Easy : Ready in under 15 minutes with minimal prep.
2. Flavor-Packed : Sweet honey, savory garlic, and buttery goodness create a perfect balance.
3. Versatile : Serve as an appetizer, main course, or even over salads.
4. Customizable : Adjust sweetness, spice, or add veggies for variety.
5. Crowd-Pleasing : A hit with kids and adults alike—perfect for family dinners.

Ingredients

(Serves 4)

• 1 lb large shrimp , peeled and deveined
• 2 tablespoons unsalted butter
• 3 garlic cloves , minced
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice (optional, for brightness )
• ¼ teaspoon red pepper flakes (optional, for heat )
• Fresh parsley , chopped (for garnish )

Step-by-Step Instructions

Step 1: Prep the Shrimp

1. Rinse the shrimp under cold water and pat them dry thoroughly with paper towels. Removing excess moisture ensures they sear properly instead of steaming. Set aside.

Step 2: Make the Sauce

1. In a small bowl, whisk together the honey , soy sauce , and fresh lemon juice (if using ). Set aside.

Step 3: Sauté Garlic

1. In a large skillet over medium heat , melt the butter .
2. Add the minced garlic and sauté for 1–2 minutes , stirring frequently, until fragrant but not browned.

Step 4: Cook the Shrimp

1. Add the shrimp to the skillet in a single layer, ensuring they aren’t overcrowded.
2. Cook for 2–3 minutes per side , or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.

Step 5: Add the Sauce

1. Pour the honey-soy sauce mixture into the skillet and stir to coat the shrimp evenly.
2. Add the red pepper flakes (if using ) for a touch of heat.
3. Cook for an additional 1–2 minutes , allowing the sauce to thicken slightly and glaze the shrimp.

Step 6: Garnish and Serve

1. Remove the skillet from heat.
2. Sprinkle with freshly chopped parsley for a pop of color and freshness.
3. Serve hot and enjoy the sweet, savory, and buttery goodness of this Honey Garlic Shrimp !

Tips for Success

1. Dry the Shrimp Well : Patting the shrimp dry ensures they sear properly and develop a slight golden crust.
2. Use Fresh Ingredients : Fresh garlic and lemon juice provide brighter, more vibrant flavors than pre-minced garlic or bottled juice.
3. Add Veggies : Stir in sliced bell peppers, broccoli, or snap peas for added nutrition and texture.
4. Storage : Store leftovers in an airtight container in the fridge for up to 2 days . Reheat gently in a skillet to preserve the texture of the shrimp.
5. Freeze for Later : Freeze cooked shrimp (without sauce) for up to 3 months . Thaw overnight in the fridge and reheat with fresh sauce before serving.

Perfect Pairings

This Buttery Honey Garlic Shrimp pairs beautifully with:

• Rice or Quinoa : Serve over steamed white rice, brown rice, or quinoa for a filling meal.
• Pasta : Toss with linguine, spaghetti, or fettuccine for a quick pasta dish.
• Crusty Bread : Warm, buttery bread is perfect for soaking up the sticky honey garlic sauce.
• Steamed Vegetables : Serve with broccoli, green beans, or roasted asparagus for added nutrition.
• Salad : Pair with a crisp arugula or Caesar salad for a refreshing contrast.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~220 kcal
• Protein : ~20g
• Carbohydrates : ~18g
• Fat : ~8g
• Fiber : ~0g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Buttery Honey Garlic Shrimp is a simple yet incredibly flavorful dish that’s perfect for any occasion. Whether you’re serving it for dinner, entertaining guests, or simply craving something indulgent yet easy to make, this recipe is sure to impress. The combination of sweet honey, savory garlic, and buttery shrimp creates a meal that’s both comforting and satisfying.

The best part? It’s endlessly customizable, so you can tweak the sweetness, spice, or pair it with different sides to make it your own. So grab your skillet, toss in those shrimp, and get ready to enjoy a dish that’s as fun to make as it is to eat.