Butterfinger Pie 🥜🍫
This Butterfinger Pie is a dream come true for candy lovers and dessert enthusiasts alike. With its buttery graham cracker crust, creamy filling packed with crushed Butterfinger bits, and a topping of fluffy whipped cream and even more candy crunch, it’s a no-bake dessert that’s rich, indulgent, and oh-so-satisfying. Perfect for holidays, potlucks, or just because, this pie is sure to be a hit wherever you serve it.
Let’s dive into how to make this sweet, crunchy delight step by step.
Why You’ll Love This Recipe
- No-Bake Simplicity : No oven required—just mix, chill, and enjoy!
- Crunchy & Creamy : The perfect balance of smooth filling and crunchy Butterfinger bits.
- Customizable : Adjust the amount of candy or whipped topping to suit your taste.
- Make-Ahead Friendly : Prepare in advance and chill until ready to serve.
- Crowd-Pleasing : A guaranteed favorite at parties, potlucks, or family gatherings.
Ingredients
(Serves 10)
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter , melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 (8 oz) package cream cheese , softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (like Cool Whip ), thawed
- 1 cup crushed Butterfinger candy bars (about 3 full-size bars )
For the Topping:
- 1 ½ cups whipped topping (for the top layer )
- ½ cup crushed Butterfinger candy bars
- Optional garnish : Whole or chopped Butterfinger pieces
Step-by-Step Instructions
Step 1: Make the Crust
- In a medium bowl, combine the graham cracker crumbs , melted butter , and granulated sugar . Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish . Use the back of a spoon or the bottom of a glass to create an even layer.
- Chill the crust in the refrigerator while you prepare the filling.
Step 2: Make the Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the sweetened condensed milk and beat again until fully combined and silky.
Step 3: Fold in Butterfinger and Whipped Topping
- Gently fold in 1 cup of whipped topping and 1 cup of crushed Butterfinger pieces using a spatula. Mix until everything is well incorporated.
Step 4: Assemble the Pie
- Pour the filling into the prepared crust and smooth the top with a spatula.
Step 5: Top It Off
- Spread the remaining 1 ½ cups of whipped topping evenly over the pie.
- Sprinkle ½ cup of crushed Butterfinger pieces over the top for added crunch.
- Optional : Garnish with larger chunks or whole Butterfinger pieces for a decorative finish.
Step 6: Chill
- Refrigerate the pie for at least 4 hours (or overnight) to allow the flavors to meld and the texture to firm up perfectly.
Step 7: Serve
- Slice the pie into 10 servings and serve chilled.
- Get ready to enjoy the sweet, creamy, and crunchy bliss of this decadent treat!
Tips for Success
- Crush the Butterfingers : Place the candy bars in a ziplock bag and crush them with a rolling pin or mallet for even pieces.
- Use Homemade Whipped Cream : If you prefer, substitute homemade whipped cream for store-bought whipped topping.
- Add Layers : For extra texture, sprinkle additional crushed Butterfingers between layers of filling.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Keep the pie covered to prevent the whipped topping from drying out.
- Freeze for Later : Freeze the pie (without the final whipped topping and garnish) for up to 1 month . Thaw overnight in the fridge and add the toppings before serving.
Perfect Pairings
This Butterfinger Pie pairs beautifully with:
- Coffee or Espresso : A warm mug of coffee or espresso balances the sweetness of the pie.
- Milk : A cold glass of milk is the classic pairing for candy-packed desserts.
- Ice Cream : Serve à la mode with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
- Sparkling Beverages : Pair with sparkling water or champagne for a refreshing contrast.
Nutritional Information (Per Slice, Approx.)
(Based on 10 servings)
- Calories : ~420 kcal
- Protein : ~6g
- Carbohydrates : ~55g
- Fat : ~22g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Butterfinger Pie is a show-stopping dessert that combines creamy, crunchy, and candy-packed goodness into one irresistible slice. Whether you’re serving it for a holiday feast, a casual gathering, or just because, it’s sure to bring smiles to everyone who tries it. The combination of graham cracker crust, creamy filling, and Butterfinger crunch creates a dessert that’s as fun to make as it is to eat.
The best part? It’s easy to customize, so you can adjust the candy, swap toppings, or experiment with different flavors to make it your own. So grab your ingredients, crush those Butterfingers, and get ready to enjoy a pie that’s as sweet as it is satisfying.
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