Butterfinger Balls🥜🍫
These Butterfinger Balls are a no-bake, bite-sized treat that’s rich, creamy, and packed with the irresistible crunch of Butterfinger candy. With just four simple ingredients, they’re quick to make and perfect for parties, holidays, or satisfying your sweet tooth. These little peanut butter bites are as addictive as they are easy to whip up!
Let’s dive into how to make these decadent, crunchy, and creamy treats step by step.
Why You’ll Love This Recipe
- No-Bake Simplicity : No oven required—just mix, roll, and chill.
- Rich & Creamy : A smooth peanut butter base with a hint of vanilla.
- Crunchy Candy Coating : Crushed Butterfinger adds texture and flavor.
- Customizable : Roll them in chocolate, drizzle with melted chocolate, or leave them plain.
- Crowd-Pleasing : Perfect for potlucks, gift-giving, or holiday treats.
Ingredients
(Makes 20–24 balls)
For the Peanut Butter Mixture:
- 1 cup creamy peanut butter (smooth or crunchy, your choice )
- ½ cup butter , softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
For Coating:
- 1–2 Butterfinger candy bars , crushed into fine crumbs (about 1 cup )
- Optional : Melted chocolate or candy melts for drizzling
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a large mixing bowl, combine the creamy peanut butter , softened butter , and vanilla extract . Beat with a hand mixer or whisk until smooth and creamy.
- Gradually add the powdered sugar , mixing until the mixture is well combined and forms a soft dough.
- Tip : If the mixture feels too sticky, refrigerate it for 10–15 minutes to firm up slightly.
Step 2: Shape the Balls
- Scoop out about 1 tablespoon of the peanut butter mixture and roll it into a smooth ball between your palms. Place the ball on a parchment-lined baking sheet.
- Repeat until all the mixture is used, yielding 20–24 balls .
Step 3: Coat the Balls
- Crush the Butterfinger candy bars into fine crumbs using a food processor, rolling pin, or your hands. Place the crumbs in a shallow bowl.
- Roll each peanut butter ball in the crushed Butterfinger crumbs , pressing gently to adhere the coating.
- Optional : For extra indulgence, dip the balls in melted chocolate or candy melts before rolling in the crumbs.
Step 4: Chill
- Place the coated balls in the refrigerator for at least 30 minutes to firm up.
Step 5: Serve
- Remove from the fridge and serve chilled or at room temperature.
- Enjoy these creamy, crunchy, and addictive Butterfinger Balls as a snack, dessert, or gift!
Tips for Success
- Use Softened Butter : Ensure the butter is softened but not melted for the best texture.
- Adjust Sweetness : Add more powdered sugar if you prefer a sweeter filling.
- Add Chocolate Drizzle : Melt chocolate chips or candy melts and drizzle over the balls for an extra touch of decadence.
- Storage : Store in an airtight container in the fridge for up to 1 week . Keep them chilled to maintain their shape.
- Freeze for Later : Freeze the balls in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
Perfect Pairings
These Butterfinger Balls pair beautifully with:
- Milk : A cold glass of milk complements the rich peanut butter and chocolate flavors.
- Coffee or Tea : Serve with a warm cup of coffee or tea for a cozy dessert experience.
- Ice Cream : Crumble leftover crumbs over vanilla ice cream for a Butterfinger-inspired sundae.
- Sparkling Beverages : Pair with sparkling water or soda for a refreshing contrast.
Nutritional Information (Per Ball, Approx.)
(Based on 24 balls)
- Calories : ~120 kcal
- Protein : ~2g
- Carbohydrates : ~10g
- Fat : ~8g
- Fiber : ~0.5g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Butterfinger Balls are a simple yet indulgent treat that’s perfect for any occasion. Whether you’re making them for a party, gifting them to loved ones, or simply craving something sweet and satisfying, this recipe is sure to impress. The combination of creamy peanut butter, rich vanilla, and crunchy Butterfinger creates a snack that’s both comforting and exciting.
The best part? They’re endlessly customizable, so you can tweak the coatings, drizzle with chocolate, or experiment with different candies to make them your own. So grab your peanut butter, crush those Butterfingers, and get ready to enjoy a treat that’s as fun to make as it is to eat.
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