Broiled Lobster Tails in Creamy Garlic Butter Sauce

Broiled Lobster Tails in Creamy Garlic Butter Sauce 🦞🧄🧈

These Broiled Lobster Tails in Creamy Garlic Butter Sauce are a luxurious yet surprisingly simple dish that’s perfect for special occasions or indulgent dinners. Succulent lobster meat is broiled to perfection and bathed in a rich, creamy garlic butter sauce infused with fresh herbs. It’s an elegant meal that feels restaurant-worthy but is easy enough to make at home.

Let’s dive into how to make these decadent Broiled Lobster Tails step by step.

Why You’ll Love This Recipe

1. Luxurious & Flavorful : The creamy garlic butter sauce elevates the sweet, tender lobster meat.
2. Quick & Easy : Ready in under 30 minutes with minimal prep—perfect for date nights or holidays.
3. Impressive Presentation : A show-stopping dish that’s sure to wow your guests.
4. Customizable : Add spices, herbs, or white wine for extra depth of flavor.
5. Perfect for Special Occasions : Ideal for Valentine’s Day, anniversaries, or holiday feasts.

Ingredients

(Serves 4)

• 4 lobster tails (thawed if frozen, about 4–6 oz each ) 🦞
• ½ cup unsalted butter 🧈
• 3 cloves garlic , minced 🧄
• ½ cup heavy cream 🥛
• ½ tsp lemon juice (freshly squeezed preferred ) 🍋
• Salt and freshly cracked black pepper , to taste 🧂⚫
• 2 tbsp chopped parsley , plus extra for garnish 🌿

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven’s broiler to high and position the top rack so the lobster tails will sit about 6 inches from the heating element.
2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut through the top shell of each lobster tail, starting from the open end and stopping just before the tail fin.
   • Tip : Use your fingers or a spoon to gently pry the shell apart and lift the meat out, keeping it attached at the base. Place the meat on top of the shell for even cooking.
2. Pat the lobster meat dry with paper towels and season lightly with salt and pepper .

Step 3: Broil the Lobster Tails

1. Place the prepared lobster tails on the lined baking sheet, meat side up.
2. Broil for 8–10 minutes , or until the lobster meat is opaque and slightly firm. Be careful not to overcook, as lobster can become tough.

Step 4: Make the Creamy Garlic Butter Sauce

1. While the lobster tails are broiling, melt the butter in a small saucepan over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes , or until fragrant (do not let it brown).
3. Stir in the heavy cream and cook for 3–4 minutes , stirring occasionally, until the sauce thickens slightly.
4. Remove from heat and stir in the lemon juice , chopped parsley , and additional salt and pepper to taste.

Step 5: Combine and Serve

1. Once the lobster tails are done broiling, remove them from the oven and drizzle generously with the creamy garlic butter sauce .
2. Garnish with additional chopped parsley for a pop of color.
3. Serve immediately with extra sauce on the side, along with crusty bread or roasted vegetables for a complete meal.

Tips for Success

1. Thaw Properly : If using frozen lobster tails, thaw them overnight in the refrigerator or place them in a sealed plastic bag and submerge in cold water for 30–60 minutes.
2. Add White Wine : For extra richness, deglaze the pan with 2 tbsp white wine after sautéing the garlic before adding the cream.
3. Use Fresh Herbs : Substitute parsley with chives, dill, or thyme for a unique twist.
4. Make Ahead : Prepare the garlic butter sauce ahead of time and reheat gently before serving.
5. Switch Up the Protein : Use shrimp, scallops, or even chicken breasts if lobster isn’t available.

Perfect Pairings

These Broiled Lobster Tails in Creamy Garlic Butter Sauce pair beautifully with:

• Crusty Bread : Serve with warm garlic bread or baguette slices for soaking up the sauce.
• Roasted Vegetables : Pair with asparagus, broccoli, or Brussels sprouts for a healthy side.
• Rice or Potatoes : Serve with wild rice, mashed potatoes, or roasted baby potatoes for a hearty meal.
• Sparkling Beverages : Pair with sparkling water, white wine, or champagne for an elegant touch.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~400 kcal
• Protein : ~25g
• Carbohydrates : ~5g
• Fat : ~32g
• Fiber : ~0g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Broiled Lobster Tails in Creamy Garlic Butter Sauce are a decadent, flavorful, and impressive dish that’s perfect for any special occasion. Whether you’re celebrating a milestone, hosting a dinner party, or simply treating yourself, this recipe delivers on elegance and taste. The combination of tender lobster meat and rich, garlicky butter sauce creates a dish that’s as indulgent as it is unforgettable.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair it with different sides to make it your own. So grab your lobster tails, melt that butter, and get ready to enjoy a meal that’s as fun to share as it is to eat.