Brisket Pot Pie: A Comforting Twist on a Classic Favorite

Brisket Pot Pie: A Comforting Twist on a Classic Favorite

This Brisket Pot Pie takes the rich, smoky flavors of leftover beef brisket and combines them with a creamy, savory filling topped with a golden, flaky crust. It’s the ultimate comfort food, perfect for using up leftover brisket from your BBQ or slow cooker. With a kick of jalapeño heat and a creamy gravy base, this dish is sure to become a family favorite.

Ingredients

For the Filling:

• 1 lb cooked beef brisket , shredded or chopped (leftover from BBQ or slow cooker)
• 1 small onion , chopped
• 2 cloves garlic , minced
• 2 jalapeños , seeded and finely chopped (adjust spice level as desired)
• 2 medium carrots , diced
• 2 celery stalks , diced
• 1 cup frozen peas
• 2 tablespoons olive oil or butter

For the Creamy Gravy Base:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth (or use brisket drippings for extra flavor!)
• 1/2 cup heavy cream or whole milk
• 1 teaspoon smoked paprika (optional, but adds depth)
• Salt and pepper , to taste

For the Crust:

• 1 refrigerated pie crust (store-bought or homemade)
• 1 egg , beaten (for egg wash)

Instructions

1. Prepare the Filling

1. Sauté Vegetables:
   Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion, garlic, jalapeños, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened.
2. Add Brisket:
   Stir in the shredded or chopped brisket and frozen peas. Cook for another 2–3 minutes to heat through. Remove the mixture from the skillet and set aside.

2. Make the Creamy Gravy Base

1. Create the Roux:
   In the same skillet, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux.
2. Add Liquids:
   Gradually whisk in the beef broth (or brisket drippings), ensuring no lumps remain. Bring the mixture to a simmer, stirring frequently, until it thickens slightly.
3. Finish the Gravy:
   Stir in the heavy cream and smoked paprika. Season with salt and pepper to taste. Let the gravy simmer for 2–3 minutes, then remove from heat.
4. Combine Filling and Gravy:
   Return the brisket and vegetable mixture to the skillet. Toss everything together in the creamy gravy until well-coated. Set aside to cool slightly.

3. Assemble the Pot Pie

1. Preheat Oven:
   Preheat your oven to 400°F (200°C) .
2. Prepare the Pie Crust:
   Roll out the refrigerated pie crust and place it over the top of your filling in an oven-safe skillet or a deep baking dish. Trim and crimp the edges to seal.
3. Add Egg Wash:
   Brush the beaten egg over the crust for a golden, shiny finish.
4. Cut Slits:
   Use a sharp knife to cut a few small slits in the crust to allow steam to escape during baking.

4. Bake the Pot Pie

• Place the assembled pot pie in the preheated oven and bake for 25–30 minutes , or until the crust is golden brown and the filling is bubbling.

5. Serve and Enjoy

• Let the pot pie cool for 5–10 minutes before slicing and serving. Pair it with a side salad or roasted vegetables for a complete meal.

Why You’ll Love This Recipe

1. Leftover-Friendly: This dish is a great way to repurpose leftover brisket, adding new life to your BBQ or slow-cooked meat.
2. Customizable Spice Level: Adjust the amount of jalapeño to suit your heat preference—mild or fiery, it’s up to you!
3. Comfort Food at Its Best: The combination of tender brisket, creamy gravy, and flaky crust makes this pot pie irresistibly comforting.
4. Make-Ahead Option: Assemble the pot pie ahead of time, refrigerate, and bake when ready to serve.

Tips for Success

• Use Brisket Drippings: If you have leftover brisket juices, incorporate them into the gravy for an extra layer of flavor.
• Homemade Crust: If you’re feeling ambitious, make your own pie crust for a fresher, flakier result.
• Add More Veggies: Feel free to toss in mushrooms, corn, or potatoes for added texture and nutrition.
• Freeze for Later: Assemble the pot pie, freeze unbaked, and bake directly from frozen (add 10–15 minutes to the baking time).

Final Thoughts

This Brisket Pot Pie is a hearty, flavorful dish that transforms leftover brisket into a cozy, crowd-pleasing meal. With its creamy filling, smoky brisket, and buttery crust, it’s the ultimate comfort food for chilly evenings or special occasions. Whether you’re feeding your family or impressing guests, this recipe is sure to be a hit. So grab your ingredients, fire up the oven, and enjoy this delicious twist on a classic pot pie! ❤️