Blueberry Cottage Cheese Breakfast Bake – A Healthy, High-Protein Morning Treat 🥣✨

Looking for a satisfying, high-protein breakfast that’s also easy to make and packed with flavor? Meet your new favorite morning dish: the Blueberry Cottage Cheese Breakfast Bake .

This wholesome, nutrient-dense recipe combines creamy cottage cheese, fiber-rich oats, juicy blueberries, and warm spices into a soft, custard-like baked dish that’s both comforting and good for you. It’s perfect for breakfast lovers who want something different from the usual pancakes or toast — and it’s ideal for meal prepping!

Let’s get baking!

🫐 Why You’ll Love This Recipe

• High in protein : Cottage cheese is a powerhouse of lean protein to keep you full and energized.
• Low sugar, naturally sweet : Sweetened only with honey or maple syrup and fresh berries.
• Perfect texture : Creamy base with a light crust and bursts of juicy blueberries.
• Easy to make : Just mix, pour, and bake.
• Meal-prep friendly : Keeps well in the fridge for up to 4 days or freezes beautifully.

🧾 Ingredients (Makes 4 Servings)

• 1 cup cottage cheese
• ½ cup rolled oats
• ½ cup fresh blueberries
• 2 large eggs
• ¼ cup honey or maple syrup (adjust to taste)
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract

🔪 Equipment Needed

• Mixing bowl
• Whisk or fork
• 8×8-inch baking dish or similar small casserole dish
• Parchment paper or non-stick spray
• Measuring cups and spoons

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Step 2: Blend the Base

In a mixing bowl, combine:

• 1 cup cottage cheese
• 2 large eggs
• ¼ cup honey or maple syrup
• ¼ teaspoon vanilla extract

Use a whisk, blender, or immersion blender to blend until smooth and creamy. If you like a bit of texture, just stir vigorously with a fork instead.

Step 3: Add Dry Ingredients

Stir in:

• ½ cup rolled oats
• ½ teaspoon cinnamon

Mix well until everything is evenly combined.

Step 4: Fold in Blueberries

Gently fold in the ½ cup fresh blueberries , being careful not to crush them too much.

Tip: For extra indulgence, sprinkle a few extra blueberries on top before baking.

Step 5: Pour Into Baking Dish

Pour the mixture into your prepared baking dish and spread it out evenly.

Step 6: Bake Until Set

Bake in the preheated oven for 25–30 minutes , or until the edges are golden and the center is set (it should spring back when lightly touched).

Step 7: Cool and Serve

Let the breakfast bake cool for about 10 minutes before slicing or scooping. Serve warm for the best flavor and texture.

🍯 Serving Suggestions

• Top with a dollop of Greek yogurt or extra cottage cheese
• Drizzle with a little more honey or maple syrup
• Sprinkle with chopped nuts or seeds (chia, flax, pumpkin) for crunch
• Pair with a side of fruit or a hot cup of coffee or tea

🥡 Storage & Meal Prep Tips

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days .
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months . Reheat in the microwave or oven.
• Make Ahead: Prepare the batter the night before, refrigerate, and bake in the morning for a fresh start to your day.

✅ Pro Tips for Success

• For a vegan version: Substitute cottage cheese with blended tofu or vegan ricotta, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and opt for maple syrup.
• Add-ins: Try adding lemon zest, nutmeg, shredded coconut, or raspberries for a twist.
• Texture tip: The longer you blend the cottage cheese, the smoother the final result will be. Use a blender for a custard-like texture.
• Sweetness level: Adjust honey/maple syrup to your liking — start with less and add more if needed.

🧠 Nutritional Benefits

This breakfast bake isn’t just tasty — it’s loaded with nutrients:

• Cottage cheese provides a rich source of casein protein, calcium, and B vitamins.
• Oats offer slow-releasing energy and heart-healthy fiber.
• Blueberries are antioxidant powerhouses that support brain and heart health.
• Eggs contribute additional protein, iron, and essential amino acids.

It’s a balanced, low-glycemic breakfast that supports satiety, muscle recovery, and long-lasting energy.

📝 Final Thoughts

If you’re looking for a healthy, flavorful, and satisfying breakfast that goes beyond cereal or toast, this Blueberry Cottage Cheese Breakfast Bake is a must-try. It’s simple, customizable, and packed with nutrition — making it perfect for busy mornings, lazy weekends, or anyone wanting to eat clean without sacrificing taste.

So why not give this unique, high-protein breakfast a try? You might just find your new morning favorite!