Billion Dollar Buttery Biscuits 🍴✨
These Billion Dollar Buttery Biscuits are the ultimate comfort food—rich, buttery, and melt-in-your-mouth tender. With just four simple ingredients and minimal prep, these biscuits are quick to make yet taste like they came straight from a high-end bakery. Perfect for breakfast, brunch, or as a side dish, these buttery delights are sure to become a family favorite.
Let’s dive into how to make these decadent, golden biscuits step by step.
Why You’ll Love This Recipe
- Buttery Perfection : The melted butter in the pan creates a crispy, golden bottom layer while keeping the inside soft and fluffy.
- Simple Ingredients : Only four pantry staples needed—no fancy equipment or techniques required.
- Quick & Easy : Ready in under 30 minutes with minimal effort.
- Customizable : Add herbs, cheese, or spices for variety.
- Crowd-Pleasing : A guaranteed hit at breakfasts, potlucks, or holiday meals.
Ingredients
(Makes 9–12 biscuits)
- ½ cup (1 stick) salted butter
- 4 ½ cups Bisquick or similar baking mix
- 1 cup 7-Up or similar lemon-lime soda (Sprite or Mountain Dew work too )
- 1 cup sour cream (avoid using light sour cream for best results )
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) .
- Place the ½ cup of salted butter in a 9×13-inch baking dish . Put the dish in the oven while it preheats to allow the butter to melt completely. Keep an eye on it to ensure the butter doesn’t burn—it should be melted but not browned.
Step 2: Make the Dough
- In a large mixing bowl, combine the Bisquick , 7-Up , and sour cream . Stir until a soft dough forms.
- Tip : The dough will be sticky, but avoid overmixing to keep the biscuits light and tender.
Step 3: Drop the Dough
- Once the butter is fully melted, carefully remove the hot baking dish from the oven. Tilt the dish slightly to spread the butter evenly across the bottom.
- Use a spoon or ice cream scoop to drop 9–12 equal portions of dough into the buttered baking dish, spacing them slightly apart.
Step 4: Bake
- Bake in the preheated oven for 15–20 minutes , or until the biscuits are golden brown on top and cooked through.
- Tip : The butter in the pan will create a crispy, buttery crust on the bottom of the biscuits.
Step 5: Serve
- Remove the baking dish from the oven and let the biscuits cool slightly before serving.
- Enjoy warm as a side dish, with butter and jam, or alongside your favorite meal.
Tips for Success
- Use Full-Fat Sour Cream : Light sour cream can alter the texture and flavor of the biscuits. Stick with full-fat for the best results.
- Don’t Overmix : Mix the dough just until combined to avoid tough biscuits.
- Add Flavor Variations : Stir in shredded cheddar cheese, chopped fresh herbs (like chives or parsley), or a pinch of garlic powder for extra flavor.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days . Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispiness.
- Freeze for Later : Freeze unbaked dough portions on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.
Perfect Pairings
These Billion Dollar Buttery Biscuits pair beautifully with:
- Honey or Jam : Drizzle warm honey or spread your favorite jam for a sweet touch.
- Gravy : Serve with sausage gravy for a classic Southern-style breakfast.
- Soup or Stew : Pair with creamy chicken soup or beef stew for a comforting meal.
- Eggs & Bacon : Serve alongside scrambled eggs and crispy bacon for a hearty breakfast.
Nutritional Information (Per Biscuit, Approx.)
(Based on 12 biscuits)
- Calories : ~200 kcal
- Protein : ~3g
- Carbohydrates : ~22g
- Fat : ~12g
- Fiber : ~0g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Billion Dollar Buttery Biscuits are a buttery, flaky dream that’s perfect for any occasion. Whether you’re serving them for breakfast, as a side dish, or simply craving something warm and indulgent, this recipe is sure to impress. The combination of melted butter, tangy sour cream, and fizzy lemon-lime soda creates a biscuit that’s rich, tender, and utterly irresistible.
The best part? They’re endlessly customizable, so you can tweak the flavors, add mix-ins, or pair them with different toppings to make them your own. So grab your Bisquick, melt that butter, and get ready to enjoy a biscuit that’s as fun to make as it is to eat.
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