Banana Bread Cinnamon Rolls – Your Kitchen Will Smell Like Heaven! innamon Rolls

Banana Bread Cinnamon Rolls – Your Kitchen Will Smell Like Heaven! 🍌innamon Rolls✨

These Banana Bread Cinnamon Rolls are the ultimate fusion of two beloved classics: soft, gooey cinnamon rolls and moist, fragrant banana bread. Packed with warm cinnamon-spiced filling, sweet banana flavor, and a luscious glaze, these rolls are pure comfort in every bite. Whether you’re baking them for breakfast, brunch, or dessert, they’re sure to make your kitchen smell heavenly and delight everyone who tries them.

Let’s dive into how to make these irresistible, hybrid treats step by step.

Why You’ll Love This Recipe

1. Two-in-One Treat : Combines the best of banana bread and cinnamon rolls in one decadent roll.
2. Irresistible Aroma : The scent of bananas, cinnamon, and sugar will fill your home with warmth.
3. Customizable : Add nuts, chocolate chips, or adjust sweetness to suit your taste.
4. Perfect for Sharing : Great for holidays, brunches, or gifting to loved ones.
5. Make-Ahead Friendly : Prep the night before and bake in the morning for fresh rolls.

Ingredients

(Makes 12 rolls)

For the Dough:

• 1 cup mashed ripe bananas (about 2 large bananas )
• ½ cup warm milk (110°F/43°C )
• ¼ cup melted butter
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 packet (2 ¼ teaspoons) active dry yeast
• 3–3 ½ cups all-purpose flour , divided
• ½ teaspoon salt

For the Filling:

• ½ cup unsalted butter , softened
• ¾ cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine the mashed bananas , warm milk , melted butter , granulated sugar , egg , and vanilla extract . Stir until smooth.
2. Sprinkle the yeast over the mixture and let it sit for 5 minutes , or until frothy.
3. Add 3 cups of flour and salt to the bowl. Mix until a soft dough forms.
   • Tip : If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until the dough is soft and slightly tacky but not sticky.
4. Knead the dough on a lightly floured surface for 5–7 minutes , or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
5. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour , or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix together the brown sugar and cinnamon . Set aside.
2. Lightly grease a 9×13-inch baking pan.

Step 3: Assemble the Rolls

1. Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 16×12-inch rectangle .
2. Spread the softened butter evenly over the dough, leaving a small border around the edges.
3. Sprinkle the brown sugar-cinnamon mixture evenly over the buttered dough.
4. Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.
5. Use a sharp knife or dental floss to cut the log into 12 equal slices . Arrange the slices cut-side up in the prepared baking pan.

Step 4: Let the Rolls Rise

1. Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for 30–45 minutes , or until puffy and touching each other.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C) .
2. Bake the rolls for 20–25 minutes , or until golden brown and cooked through.

Step 6: Make the Glaze

1. While the rolls are baking, whisk together the powdered sugar , milk , and vanilla extract in a small bowl until smooth. Adjust the milk for your desired consistency.

Step 7: Glaze and Serve

1. Drizzle the glaze over the warm rolls.
2. Serve immediately and enjoy the heavenly aroma and flavor of these Banana Bread Cinnamon Rolls !

Tips for Success

1. Use Overripe Bananas : The riper the bananas, the sweeter and more flavorful your rolls will be.
2. Don’t Skip the Yeast Step : Ensure the milk is warm (not hot) to activate the yeast properly.
3. Add Mix-Ins : Fold chopped walnuts, pecans, or chocolate chips into the filling for extra texture and flavor.
4. Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days . Reheat in the microwave for a few seconds before serving.
5. Make Ahead : Assemble the rolls the night before, cover, and refrigerate. Let them come to room temperature and rise for 30 minutes before baking in the morning.

Perfect Pairings

These Banana Bread Cinnamon Rolls pair beautifully with:

• Coffee or Espresso : A warm mug of coffee or espresso balances the sweetness of the rolls.
• Milk : A cold glass of milk is the classic pairing for these rich, gooey treats.
• Hot Chocolate : Enjoy alongside a rich cup of hot cocoa for double the indulgence.
• Sparkling Beverages : Serve with sparkling water or champagne for a refreshing contrast.

Nutritional Information (Per Roll, Approx.)

(Based on 12 rolls, with glaze)

• Calories : ~350 kcal
• Protein : ~5g
• Carbohydrates : ~50g
• Fat : ~15g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Banana Bread Cinnamon Rolls are a show-stopping treat that combines the best of two classic favorites. With their soft, fluffy texture, sweet cinnamon filling, and banana-infused dough, they’re perfect for breakfast, brunch, or dessert. Whether you’re baking them for a special occasion or simply craving something indulgent, these rolls are sure to become a family favorite.

The best part? They’re endlessly customizable, so you can tweak the filling, add mix-ins, or experiment with different glazes to make them your own. So grab your bananas, warm up that milk, and get ready to enjoy a treat that’s as fun to make as it is to eat.