Baked Pimento Cheese Dip

Baked Pimento Cheese Dip 🧀🔥

This Baked Pimento Cheese Dip is a game-changer for cheese lovers. Inspired by the classic Southern pimento cheese, this baked version takes things to the next level with its creamy, cheesy goodness and golden, bubbly top. Perfect for parties, game days, or cozy nights in, this dip is sure to become your new obsession. Serve it warm with chips, crackers, or toasted bread, and watch it disappear in no time!

Let’s dive into how to make this incredible baked dip step by step.

Why You’ll Love This Recipe

1. Creamy & Cheesy : A rich blend of cream cheese, cheddar, and Colby Jack creates a luscious base.
2. Bold Flavors : The combination of roasted red peppers, pimentos, and spices adds a zesty kick.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe approachable.
4. Perfect for Sharing : A crowd-pleasing appetizer that’s great for gatherings or casual snacking.
5. Customizable : Adjust spice levels or add mix-ins like jalapeños or bacon for extra flair.

Ingredients

(Serves 8–10)

• 1 (8 oz) block cream cheese , softened 🧈
• 3/4 cup mayonnaise 🥄
• 8 oz shredded cheddar cheese 🧀
• 8 oz shredded Colby Jack cheese 🧀
• 1/2 cup roasted red peppers , drained and chopped 椒
• 2 (4 oz) jars diced pimientos , drained 🍅
• 1 teaspoon Tabasco sauce 🌶️
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt 🧂
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat )

For Serving:

• Chips, crackers, or toasted bread 🍞

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease an 8×8-inch baking dish with cooking spray or butter.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the softened cream cheese and mayonnaise . Use a hand mixer or whisk to blend until smooth and creamy.
2. Add the shredded cheddar cheese and shredded Colby Jack cheese to the bowl. Stir until evenly combined.
3. Fold in the chopped roasted red peppers , diced pimientos , Tabasco sauce , Worcestershire sauce , salt , garlic powder , and cayenne pepper . Mix well to ensure all ingredients are evenly distributed.

Step 3: Assemble and Bake

1. Spoon the mixture into the prepared baking dish, spreading it out evenly with a spatula.
2. Bake in the preheated oven for 22–24 minutes , or until the dip is hot, bubbly, and lightly golden on top.
   • Tip : For an extra golden top, broil the dip for 1–2 minutes at the end of baking. Watch closely to avoid burning.

Step 4: Serve

1. Remove the dip from the oven and let it cool for 2–3 minutes before serving.
2. Serve warm with your choice of chips , crackers , or toasted bread .

Tips for Success

1. Use Fresh Ingredients : Freshly shredded cheese melts better than pre-shredded cheese, which often contains anti-caking agents.
2. Adjust Spice Levels : Add more Tabasco or cayenne for extra heat, or omit them for a milder dip.
3. Add Mix-Ins : Stir in cooked bacon bits, diced jalapeños, or caramelized onions for extra flavor and texture.
4. Make Ahead : Assemble the dip ahead of time, cover, and refrigerate for up to 1 day . Bake just before serving.
5. Freeze for Later : Freeze the unbaked dip in an airtight container for up to 1 month . Thaw in the fridge overnight before baking.

Perfect Pairings

This Baked Pimento Cheese Dip pairs beautifully with:

• Chips or Crackers : Serve with tortilla chips, pita chips, or buttery crackers for scooping.
• Toasted Bread : Slice a baguette and toast it for a crunchy, rustic pairing.
• Vegetables : Serve with sliced bell peppers, celery sticks, or carrot sticks for a lighter option.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold beer for balance.
• Charcuterie Board : Include this dip as part of a larger spread with cured meats, olives, and nuts.

Nutritional Information (Per Serving, Approx.)

(Based on 10 servings)

• Calories : ~280 kcal
• Protein : ~10g
• Carbohydrates : ~6g
• Fat : ~25g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Baked Pimento Cheese Dip is a creamy, cheesy, and flavorful twist on the classic Southern staple. Whether you’re hosting a party, watching the game, or simply craving a comforting snack, this dip delivers on taste and indulgence. The combination of sharp cheddar, creamy Colby Jack, and tangy pimentos creates a dish that’s as satisfying as it is addictive.

The best part? It’s endlessly customizable, so you can tweak the spice levels, add mix-ins, or pair it with different dippers to make it your own. So grab your ingredients, mix up that cheesy goodness, and get ready to enjoy a dip that’s as fun to share as it is to eat.