Baked Ham & Cheese Mozzarella Sticks 🧀🍖😋 – Crispy, Cheesy & Totally Irresistible!
Looking for a fun, flavorful appetizer that’s a little different from the usual fried mozzarella sticks? These Baked Ham & Cheese Mozzarella Sticks are your new go-to!
Crispy, cheesy, and filled with gooey mozzarella and sweet honey ham, these baked bites are wrapped in eggroll wrappers and baked until golden and crunchy. They’re perfect for game nights, parties, or as a quick snack for kids and adults alike.
Let’s get rolling (literally)!
🥓 Why You’ll Love These Mozzarella Sticks
- Crispy without frying : Baked to golden perfection — no oil splatter!
- Loaded with flavor : Sweet ham meets gooey cheese in every bite.
- Great for sharing : Perfect appetizer or snack for any occasion.
- Kid-approved : A fun twist on grilled cheese or nuggets.
- Make-ahead friendly : Assemble ahead and bake when ready to serve.
🧾 Ingredients (Makes 12 Sticks)
For the filling:
- 12 eggroll wrappers (7-inch size)
- 12 thin slices honey ham (or deli ham)
- 12 mozzarella string cheese sticks (store-bought or homemade mozzarella strips)
Optional dipping sauces:
- Marinara sauce
- Honey mustard
- Ranch dressing
- BBQ sauce
- Garlic aioli
🔪 Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Small bowl for egg wash
- Pastry brush
- Toothpicks (optional)
- Measuring tools
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Wrap the Ham Around the Cheese
Take one mozzarella stick and wrap it tightly with one slice of honey ham .
Tip: If your ham slices are small, use two slices per cheese stick for full coverage.
Step 3: Place Filling on Eggroll Wrapper
Lay one eggroll wrapper flat on a clean surface (you can lightly dampen the edges with water if needed).
Place the ham-wrapped cheese stick horizontally near the bottom edge of the wrapper.
Step 4: Roll into a Stick
- Fold in the sides of the wrapper slightly.
- Starting from the bottom, roll the wrapper tightly upward, sealing the edge with a bit of water or egg wash if needed.
Pro Tip: Roll tightly to keep everything inside and prevent bursting during baking.
Repeat with remaining ingredients.
Step 5: Brush with Egg Wash (Optional)
In a small bowl, whisk together 1 egg + 1 Tbsp water .
Brush the tops of the rolls lightly with the egg wash for a beautiful golden finish.
For extra crunch: sprinkle with everything bagel seasoning , sesame seeds , or poppy seeds .
Step 6: Bake Until Golden and Crispy
Place the rolled sticks seam-side down on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes , or until golden brown and slightly crisp.
Let cool for 2–3 minutes before serving — this helps them set and makes them easier to handle.
Step 7: Serve with Dipping Sauce
Serve warm with your favorite dipping sauce — marinara, honey mustard, ranch, or even spicy aioli.
Enjoy immediately while hot and melty!
🥖 Serving Suggestions
- With a side of fresh fruit or veggie sticks for balance.
- As part of a charcuterie board with olives, crackers, and meats.
- Alongside a green salad for a light lunch or dinner.
- Wrapped in foil for an easy on-the-go snack or lunchbox treat .
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled mozzarella sticks in an airtight container for up to 3 days .
- Freezer: Freeze uncooked rolls on a tray, then transfer to a ziplock bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.
- Reheating: Warm in the oven or air fryer at 350°F (175°C) for best crispiness — avoid microwaving if possible.
✅ Expert Tips for Success
- Use thin ham slices — thick ham can tear the wrapper when rolling.
- Make sure the eggroll wrappers are fresh — dry ones crack easily.
- Don’t skip letting them cool briefly — it helps the cheese firm up slightly.
- Want more spice? Add a pinch of crushed red pepper flakes inside each roll.
- Try using bacon strips instead of ham for a smoky twist.
🧠 Nutritional Highlights
These baked sticks offer a balanced mix of nutrients:
- Mozzarella cheese provides calcium and protein.
- Ham adds lean protein and savory flavor.
- Eggroll wrappers deliver energy-sustaining carbs.
- Baking keeps fat content lower than traditional frying.
It’s a satisfying snack that works well in moderation.
📝 Final Thoughts
These Baked Ham & Cheese Mozzarella Sticks prove that you don’t need deep-frying to enjoy crispy, cheesy, handheld goodness. With just a few simple ingredients and a quick trip to the oven, you can make a snack that’s both fun and flavorful.
Whether you’re feeding hungry kids, hosting friends, or looking for something different to munch on, this recipe brings flavor, texture, and joy to your plate.
So grab some eggroll wrappers, fire up the oven, and get ready to dip, bite, and savor every cheesy, hammy bite!
